Ragu Alfredo Ravioli Ragu Recipes

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CHEESE RAVIOLI LASAGNA ALFREDO



Cheese Ravioli Lasagna Alfredo image

I concocted this recipe years ago, and just came across it! It's rich, but to die for! Happy to share! ENJOY!

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

1 bag frozen cheese ravioli, cooked and drained
2 boneless skinless chicken breasts, cubed
1 teaspoon garlic
salt and pepper
2 tablespoons butter
1 (1 lb) jar ragu alfredo sauce
1 (8 ounce) carton fresh sliced mushrooms
1 small red bell pepper, diced
1 small onion, diced
black olives, sliced
1 (2 cup) package shredded sargento four-cheese Mexican blend cheese
1 (16 ounce) cont. ricotta cheese or 1 (16 ounce) cottage cheese
parmesan cheese

Steps:

  • Saute chicken, garlic, a little salt and pepper, red peppers and onion in butter til chicken is done.
  • Stir in mushrooms and olives. (I use about a half a can of olives.).
  • In lightly greased 13x9 pan layer:.
  • 1/2 cheese raviolis.
  • 1/2 chicken mixture.
  • 1/2 of the ricotta or cottage cheese.
  • Sprinkle with parmesan cheese.
  • 1/2 of the alfredo sauce.
  • 1/2 of the shredded cheese.
  • Repeat.
  • Bake in 350º oven, covered, for 30 minutes.
  • Uncover and bake 5-10 minutes longer.

Nutrition Facts : Calories 397.4, Fat 28.4, SaturatedFat 17.6, Cholesterol 121.7, Sodium 646.1, Carbohydrate 7.7, Fiber 0.8, Sugar 4, Protein 28.1

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