Rainbow Daiquiri Sorbet Recipes

STRAWBERRY DAIQUIRI SORBET

Steps:

• In a saucepan combine water and sugar.
• Heat over medium heat until mixture comes to a boil and sugar dissolves.
• Remove from heat and cool syrup completely.
• Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
• In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
• Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.

LEMON DAIQUIRI SORBET

Steps:

• Grate the zest from 1 lemon and set aside.
• Juice the lemons, saving the pulp but removing pits.
• Stir the sugar, corn syrup, and water together in a mixing bowl until the sugar dissolves.
• Stir in the lemon juice/zest.
• (You can also add the rum here, but if you wait until the end, it won't take as long to freeze because of the alcohol.) Transfer to ice cream maker and freeze.
• Just before it is at sorbet consistency, add rum.