Rainbow Daiquiri Sorbet Recipes

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STRAWBERRY DAIQUIRI SORBET



Strawberry Daiquiri Sorbet image

Make and share this Strawberry Daiquiri Sorbet recipe from Food.com.

Provided by Pamela

Categories     Frozen Desserts

Time 40m

Yield 2 quarts

Number Of Ingredients 7

1/2 cup water
1 1/4 cups sugar
8 cups fresh strawberries
1/4 cup light rum, coconut rum is a special treat
2 teaspoons lime zest
1/4 cup lime juice
1 tablespoon orange liqueur or 1 tablespoon orange extract

Steps:

  • In a saucepan combine water and sugar.
  • Heat over medium heat until mixture comes to a boil and sugar dissolves.
  • Remove from heat and cool syrup completely.
  • Place strawberries in a food processor bowl or blender container. Cover; process or blend till nearly smooth.
  • In a bowl stir together pureed strawberries, rum, lime peel, lime juice, and orange liqueur. Stir in the cooled syrup.
  • Freeze in a 4-quart ice cream freezer according to the manufacturer's directions.

Nutrition Facts : Calories 740, Fat 1.8, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 171.8, Fiber 11.6, Sugar 152.2, Protein 4

LEMON DAIQUIRI SORBET



Lemon Daiquiri Sorbet image

From the Ben and Jerry's Homemade Ice Cream and Dessert Book. Really light, delicious, and refreshing after a summer BBQ. It is really packed with flavor! Prep time is a guestimate, and cook time is approximate, as it depends on your ice cream maker.

Provided by briosgaid

Categories     Frozen Desserts

Time 35m

Yield 1 quart, 6-8 serving(s)

Number Of Ingredients 5

3 lemons, chilled
1 cup sugar
2 tablespoons rum
1/4 cup corn syrup
2 1/2 cups very cold water

Steps:

  • Grate the zest from 1 lemon and set aside.
  • Juice the lemons, saving the pulp but removing pits.
  • Stir the sugar, corn syrup, and water together in a mixing bowl until the sugar dissolves.
  • Stir in the lemon juice/zest.
  • (You can also add the rum here, but if you wait until the end, it won't take as long to freeze because of the alcohol.) Transfer to ice cream maker and freeze.
  • Just before it is at sorbet consistency, add rum.

Nutrition Facts : Calories 186.7, Fat 0.2, Sodium 3.9, Carbohydrate 48.9, Fiber 2.5, Sugar 36.7, Protein 0.7

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