Rainbow Tortilla Wrap Recipes

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RAINBOW WRAPS



Rainbow wraps image

Make a healthy change to your lunch box this week with these rainbow wraps. Packed full of crunchy, colourful vegetables this is one way to ensure you're eating the rainbow.

Provided by Mandy Mazliah

Categories     Lunch

Number Of Ingredients 7

1/4 white cabbage (finely shredded)
1/2 carrot (peeled and cut into matchsticks)
1 cooked beetroot (cut into thin strips)
1/2 red or yellow pepper (cut into thin strips)
1/4 cucumber (cut into thin slices)
2 tortilla wrap
4 tablespoons hummus (cream cheese or vegan alternative also works well)

Steps:

  • Spread a wrap with about a couple of tablespoons of hummus or cream cheese.
  • Add a selection of prepared vegetables starting from one side and adding veggies until you get just past the middle of the wrap.
  • *Roll up tightly to the centre, fold the bottom and top up, hold in place with your fingers and then roll to the end, using your fingers to push back any vegetables that fall out.
  • Use a little cream cheese or hummus to stick the wrap closed. Cut in half with a sharp knife.

Nutrition Facts : Carbohydrate 33 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Sodium 393 mg, Fiber 8 g, Sugar 10 g, Calories 203 kcal, UnsaturatedFat 4 g, ServingSize 1 serving

RAINBOW VEGGIE WRAPS



Rainbow Veggie Wraps image

There's definitely a sushi vibe to these kid-friendly wraps, which are stuffed with vegetables, cheese and hummus and then rolled and sliced. Serve them with store-bought green goddess, a creamy herb-filled dressing, to take it up a notch with ease. They look impressive but they're easy enough for kids to assemble themselves for an easy lunch or dinner.

Provided by Joy Howard

Categories     Healthy Wrap & Roll Recipes

Time 20m

Number Of Ingredients 9

4 (8 inch) multigrain tortillas or wraps
1 cup prepared olive hummus
2 ounces thinly sliced Cheddar cheese
1 ⅓ cups baby spinach
1 cup sliced red bell pepper
1 cup broccoli sprouts
1 cup thinly shredded red cabbage
1 cup julienned carrots
Green goddess dressing for serving

Steps:

  • Spread each tortilla with 1/4 cup hummus. Top each with one-fourth of the Cheddar, spinach, bell pepper, sprouts, cabbage and carrots. Roll up each wrap.
  • Slice the wraps into 1-inch rounds. Serve with dressing for dipping, if desired.

Nutrition Facts : Calories 390.8 calories, Carbohydrate 40.2 g, Cholesterol 14 mg, Fat 19 g, Fiber 6.6 g, Protein 12.9 g, SaturatedFat 5.2 g, Sodium 791.1 mg, Sugar 6.4 g

RAINBOW HUMMUS VEGGIE WRAP



Rainbow Hummus Veggie Wrap image

A quick easy crunchy rainbow vegetable tortilla wrap that can be made with your kids.

Provided by Bintu Hardy

Categories     Lunch

Number Of Ingredients 8

2 carrots, cut into battons
150 g (5.2 oz) red cabbage, sliced
1 red (bell) pepper
1 orange (bell) pepper, deseeded and sliced
handful of spinach leaves (or other greens)
Handful of chives (or lettuce leaves)
8 corn tortillas (gluten free)
200g hummus

Steps:

  • Make the tortilla wrap:
  • Spread out the tortilla wraps and add on as much of each vegetable as you would like.
  • Top with a generous dollop of the hummus and wrap the tortillas and serve.

Nutrition Facts : ServingSize 4 servings, Calories 238 kcal, Carbohydrate 39 g, Protein 8 g, Fat 6 g, Sodium 246 mg, Fiber 9 g, Sugar 5 g

RAINBOW VEGGIE PINWHEELS HEALTHY APPETIZER RECIPE



Rainbow Veggie Pinwheels Healthy Appetizer Recipe image

Tortilla pinwheels are a potluck classic but this rainbow version is a total upgrade! This easy healthy appetizer recipe is quick and easy to make.

Provided by Kelly Egan - A Side of Sweet

Categories     Appetizers

Time 15m

Number Of Ingredients 7

3 12-inch spinach tortilla wraps
10-ounce container of La Terra Fina Sriracha Three Cheese Dip & Spread
1 red pepper, cored and thinly sliced
1 yellow pepper, cored and thinly sliced
12 baby carrots, thinly sliced
¼ red cabbage, thinly sliced
1 cup fresh spinach

Steps:

  • Divide the dip evenly into three parts and spread a thin layer on one side of each tortilla.
  • Arrange the prepared veggies in rows on the tortilla (see picture).
  • Starting at one side, roll the tortilla up over the veggies, pressing it together tightly.
  • Slice the tortilla into 1-inch slices crosswise.

Nutrition Facts : ServingSize 1 Pinwheel, Calories 79 calories, Sugar 1.6 g, Sodium 150.6 mg, Fat 4.7 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 7.2 g, Fiber 0.8 g, Protein 2.5 g, Cholesterol 10 mg

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