Jalapenocheeseball Recipes
JALAPENO CHEESE BALLS
Make and share this Jalapeno Cheese Balls recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in food processor, except for paprika and parsley.
- Form into small balls by rolling in hands.
- Roll in paprika and/or parsley flakes.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 390.6, Fat 33.8, SaturatedFat 19.2, Cholesterol 92.8, Sodium 470.8, Carbohydrate 3.6, Fiber 0.8, Sugar 1.2, Protein 19.2
JALAPENO POPPER CHEESE BALL
This jalapeno pepper cheese ball tastes a little sweet, a little spicy and just the right amount of delicious.
Provided by Bri Caffee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h5m
Yield 10
Number Of Ingredients 4
Steps:
- Combine cream cheese, cranberries, green onion, and jalapeno pepper in a bowl and mix well. Form into a ball and chill for at least 2 hours before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 6 g, Cholesterol 24.6 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 67.2 mg, Sugar 4.1 g
TEX-MEX JALAPENO CHEESE BALL
Cruising into potluck season, you might need a new cheese ball recipe. Fresh jalapeños, cilantro and red onions bring Tex-Mex flavor to the party.
Provided by My Food and Family
Categories Cheese Appetizers
Time 1h15m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Beat first 3 ingredients in medium bowl with mixer until blended.
- Add onions, peppers, cumin and 1/4 cup cilantro; mix well. Shape into ball. Wrap in plastic wrap. Refrigerate 1 hour.
- Roll in remaining cilantro until evenly coated.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
JALAPENO CHEESE BALL
A great appetizer for any party. Can also be given as a Christmas gift, along with a bottle of wine and gourmet crackers.
Provided by Paulette
Categories Spreads
Time 20m
Yield 1 Cheese Ball
Number Of Ingredients 7
Steps:
- Put cheese, onion, garlic,& peppers in food processor.
- Process until grated and combined.
- Transfer to bowl, and mix in mayonnaise (if needed, can add a little more mayonnaise). Chill until firm.
- Shape into ball and roll in pecans or walnuts.
- Serve with assorted crackers.
More about "jalapenocheeseball recipes"
JALAPENO CHEESE BALL | BERLY'S KITCHEN
2020-11-15 In a large mixing bowl combine the cream cheese, 1/4 cup jalapenos, the cheddar cheese, Monterey Jack cheese, green onions, 1/4 …
From berlyskitchen.com
4.8/5 (4)Total Time 15 minsCategory Appetizer RecipesCalories 292 per serving
From berlyskitchen.com
4.8/5 (4)Total Time 15 minsCategory Appetizer RecipesCalories 292 per serving
- In a large mixing bowl combine the cream cheese, 1/4 cup jalapenos, the cheddar cheese, Monterey Jack cheese, green onions, 1/4 cup pecans, seasoning salt, garlic powder, and Worcestershire sauce.
- Once the ingredients are combined, form them into a ball. Coat the outside of the cheese ball with remaining jalapenos, and pecans.
- Wrap the cheese ball in plastic wrap and place it into the fridge to chill for 3 hours. Remove and serve with crackers, pretzels, or any dippers you like.
JALAPEñO CHEESE BALL - THE TOASTY KITCHEN
2021-05-16 Instructions. In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together …
From thetoastykitchen.com
Servings 8Total Time 2 hrs 10 minsCategory AppetizerCalories 165 per serving
From thetoastykitchen.com
Servings 8Total Time 2 hrs 10 minsCategory AppetizerCalories 165 per serving
- In a bowl, add cream cheese, sharp cheddar, jalapeño, onion, hot sauce, salt, and garlic powder. Mash ingredients together until evenly incorporated. Add more hot sauce as desired.
- Form cheese mixture into a ball using plastic wrap or wax paper. Refrigerate for about 2 hours, or until firm.
- In a skillet over medium heat, add bread crumbs. Stir frequently until golden brown, about 3-4 minutes.
- Unwrap cheese ball and gently roll in bread crumbs until evenly coated. Serve with crackers and sliced vegetables. Or, refrigerate until ready to serve.
JALAPEñO CHEESE BALL RECIPE | EATINGWELL
2020-11-07 Step 1. Mix cream cheese, Cheddar, jalapeños, garlic, chili powder, lime zest, lime juice and salt in a medium bowl. Advertisement. Step …
From eatingwell.com
Category Cheese Appetizer RecipesCalories 48 per servingTotal Time 1 hr 10 mins
From eatingwell.com
Category Cheese Appetizer RecipesCalories 48 per servingTotal Time 1 hr 10 mins
- Mix cream cheese, Cheddar, jalapeños, garlic, chili powder, lime zest, lime juice and salt in a medium bowl.
- Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Use the plastic wrap to help you form the mixture into a ball, then completely wrap in plastic. Refrigerate for at least 1 hour and up to 2 days.
- Just before serving, place cilantro in a shallow dish. Roll the cheese ball in the cilantro, pressing to adhere.
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2019-12-13 In the bowl of a stand mixer (or a large mixing bowl), add the room temperature cream cheese, ½ cup of the bacon bits, thinly sliced green onions, shredded cheddar, jalapenos, and ranch seasoning. Using the paddle attachment, mix on low speed until combined, scraping down the sides of the bowl as needed. Form the cheese ball.
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Add 1 1/2 cups of shredded cheddar cheese and chopped green onion. Add half of the bacon and jalapenos and mix on low until combined with the cream cheese mixture. Place unused ingredients in the refrigerator to reserve for the topping. Lay out 1 to 2 large sheets of plastic wrap and spoon the cheese into a ball shape on top of it.
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Stir to combine. Add the pickled jalapeños, garlic salt, onion salt, chile powder, cumin, paprika, Worcestershire sauce, black pepper and 1/2 of the green onions. Stir the mixture until everything is combined. Chill in fridge for 5 minutes if necessary so you can form into a ball. Lay plastic wrap on surface and transfer cheese mixture on top.
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2018-09-10 Combine the room temperature cream cheese, and all of the rest of the ingredients except for the almonds in a large bowl. Mix well with a mixer or by hand. Remove and form a ball and then wrap in plastic wrap. Refrigerate for at least 2 hours. Remove from refrigerator and coat in chopped almonds. Serve with crackers and vegetables.
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