Raisin Walnut Wontons W Cheese Honey Mustard Sauce Recipes
RAISIN, HONEY MUSTARD SAUCE FOR HAM
This is a lovely sauce for your Easter ham. A bit sweet/sour in the flavor. I often plump the raisins in 4 tbsp of rum overnight before adding them to the sauce.
Provided by Bergy
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 12
Steps:
- In a glass bowl combine the oil, honey, mustard, chives, ginger, dill, paprika garlic and raisins.
- Whisk in the vinegar, soy, lemon juice and add salt & pepper to taste.
- Let the sauce stand for at least 30 minutes at room temperature before serving.
- Ladle it over slices of hot ham.
FRIED WONTONS WITH MUSTARD SAUCE
Chinese New Year is January 23, and you can celebrate this special holiday in style, with these delicious pork wontons. When making them, be sure you don't use too much filling, or they will be difficult to seal and may break open during frying. this recipe is from a chef friend.
Provided by Member 610488
Categories < 30 Mins
Time 30m
Yield 20 wontons
Number Of Ingredients 17
Steps:
- Combine the ingredients for the mustard sauce in a small bowl and mix well. Set aside.
- Mix filling ingredients together in a medium bowl. Beat the egg with the water in a small bowl.
- To assemble the wontons, brush the edges of each wrapper with the egg wash. Place 2 teaspoons of the filling into each wrapper. Fold the wonton in half to make a triangle. Press to seal the edges securely. Bring the two corners along the base of the triangle in toward each other, overlap them, and press to seal securely. Transfer to a parchment-lined sheet pan and refrigerate until ready to fry.
- Fry the wontons in a deep saucepan of hot oil (325 degrees F) until golden brown. Remove to a sheet pan lined with paper towels to drain.
- Serve hot with the mustard sauce.
CREAMY HONEY-MUSTARD SAUCE
I make this so often, I don't measure anything anymore. It is so good for anything that you like mustard on--hotdogs with your Saturday night baked beans, ham and cheese sandwich, a dip for chicken tenders, and so on. Any brand of mustard will do but I use the regular French's yellow mustard and the regular Gulden's brownish mustard. You can use all yellow if you want and it is still good. I use this in place of mustard unless it is in a recipe that calls for that ingredient. Maybe even then it would be good to use this--will try it.
Provided by Mimi in Maine
Categories Sauces
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Whisk all ingredients till blended and sugar is dissolved.
- Put in a container and keep in refrigerator.
- It is better if it ages for about 4 days, but you can use it immediately if you need to (I have).
- It will keep about 4-5 months in the refrigerator if it lasts that long.
Nutrition Facts : Calories 404.2, Fat 4, SaturatedFat 0.2, Sodium 1138.7, Carbohydrate 96, Fiber 3.5, Sugar 91.1, Protein 4.6
GIANT WON TONS
This is a favorite of the men at parties. The first time I made them they were gone in a matter of minutes. These can be kept frozen in baggies until you are ready to serve them. When it is party time, take them out of the freezer, thaw for about one hour, then pop them in an oven for about 20 minutes until they are warm. Serve with BBQ sauce, honey mustard, and salsa for dipping.
Provided by Vikki Favreau
Categories Pork Appetizers
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- In a large frying pan, brown the beef in 2 tablespoons vegetable oil over medium heat. Mix in water chestnuts, onion, celery, and Worcestershire sauce until combined; there is no need to cook the vegetables. Season to taste with salt and pepper.
- Place one tablespoon of the beef mixture into the center of each wonton wrapper. Fold the sides of the wrapper over the filling, and then roll the wrapper up around the filling egg roll style.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C). Deep fry rolls until their wrappers are golden brown; fry in batches to maintain an even temperature. Once cooked, place the rolls on paper towels to drain. Serve warm.
Nutrition Facts : Calories 420.7 calories, Carbohydrate 41.2 g, Cholesterol 54.1 mg, Fat 20.7 g, Fiber 1.9 g, Protein 16.1 g, SaturatedFat 6.9 g, Sodium 420.1 mg, Sugar 1 g
More about "raisin walnut wontons w cheese honey mustard sauce recipes"
45 WONTONS WITH HONEY SAUCE RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
WHAT SAUCE GOES WITH WONTONS? (10 TASTY SAUCES) - HANGRY HANNA
From hangryhanna.com
WONTONS: 3 WAYS TO MAKE THEM IN 20 MINUTES OR LESS
From victoriarosefoodie.com
14FRIED WONTONS WITH MUSTARD SAUCE RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
RAISIN WALNUT WONTONS W CHEESE HONEY MUSTARD SAUCE RECIPES
From tfrecipes.com
CHEESE WONTONS {4 VARIETIES} & SAUCES | COUPON …
From couponclippingcook.com
DAD'S WONTONS: SECRETS REVEALED (VIDEO)! - MADE WITH …
From madewithlau.com
RAISIN-WALNUT WONTONS W/ CHEESE & HONEY | EXPLORE GLOBAL …
From recipefuel.com
CALIFORNIA RAISIN-WALNUT WONTONS WITH GOAT CHEESE AND HONEY …
From calraisins.org
RAISIN-WALNUT WONTONS W/ CHEESE & HONEY-MUSTARD SAUCE RECIPE
From recipeofhealth.com
RAISIN, HONEY MUSTARD SAUCE FOR HAM RECIPE - CHEF'S RESOURCE
From chefsresource.com
CALIFORNIA WALNUTS STICKY WALNUT & ONION WONTON
From bettinaskitchen.com
RAISIN-WALNUT WONTONS WITH GOAT CHEESE AND HONEY-MUSTARD …
From recipe-finder.com
18 DELICIOUS WALNUT RECIPES SAVORY AND SATISFYING - PAN MASTERY
From panmastery.com
13 FRIED WONTON WRAPPERS HONEY RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
3 RAISIN HONEY MUSTARD SAUCE FOR HAM RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
RAISIN-WALNUT WONTONS W- CHEESE & HONEY-MUSTARD SAUCE
From recipewise.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love