Rajas Con Cerveza Poblanos And Beer Recipes

RAJAS POBLANAS (POBLANO STRIPS)

Rajas Poblanas (Poblano Strips) image

A savory Mexican dish that can easily be turned into vegetarian by replacing the chicken bouillon for vegetable bullion . The cream tones down the heat of the poblano peppers. You won't have enough! Serve with warm corn tortillas.

Provided by gem

Categories Side Dish Vegetables

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup Mexican crema, crema fresca
1 (8 ounce) package cream cheese, softened
1 tablespoon chicken bouillon granules
5 poblano peppers
1 tablespoon vegetable oil
1 onions, thickly sliced
1 cup drained canned corn kernels

Steps:

Blend the crema, cream cheese, and chicken bouillon in a blender until smooth; set aside.
Place the peppers on a large griddle over medium-high heat. Roast until the skin blisters and turns black. Remove peppers from griddle and place in a plastic bag, allowing them to sweat for 5 minutes. Transfer to a plate to cool. Peel and discard the outer skin of the peppers; halve length-wise and remove the seeds and veins. Slice into thick strips. Set aside.
Heat the vegetable oil in a large saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Stir the corn into the onions, reduce the heat to medium, and cook another 5 minutes. Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more.

Nutrition Facts : Calories 416 calories, Carbohydrate 21.5 g, Cholesterol 102.5 mg, Fat 35.3 g, Fiber 5.4 g, Protein 9 g, SaturatedFat 20.2 g, Sodium 595.3 mg, Sugar 7.1 g

More about "rajas con cerveza poblanos and beer recipes"

RAJAS CON CERVEZA (CHILES WITH BEER AND CHEESE) - FOOD & WINE

Jul 25, 2022 3 tablespoons vegetable oil. 1 cup thinly sliced white onion. Salt. 1 pound poblano or Anaheim chiles (about 6 medium chiles)—charred, peeled, with stems, seeds and veins …
From foodandwine.com
5/5
Category Appetizer

See details

TOWN & COUNTRY SUPERMARKET - RECIPE: RAJAS CON CERVEZA

Add the beer, increase the heat to high and boil, uncovered until liquid is absorbed by the chiles, about 7 minutes. Spread the slices of cheese over the chiles and heat until melted. Serve …
From tcsupermarkets.com

See details

NEIGHBORHOOD FRESH - RECIPE: RAJAS CON CERVEZA

See details

ROASTED POBLANO RAJAS (+/- GREENS AND/OR CHICKEN)

Prepare the poblanos. Roast the poblanos over an open flame or close up under a preheated broiler, turning until blistered and blackened all over. Let cool until handleable, then rub off the …
From rickbayless.com

See details

RAJAS CON CERVEZA (PEPPER STRIPS WITH BEER & CHEESE) RECIPE

A Mexican dish adapted from Diana Kennedy, great for either an appetizer or a side dish. I like to vary the kinds of peppers I use, adding some sweet peppers and some hotter ones. If you like, …
From recipezazz.com

See details

RAJAS CON CERVEZA POBLANOS AND BEER RECIPES

Add the poblano strips to the saucepan. Pour the cream mixture over the vegetables and bring to a simmer; cook at a simmer until hot, about 5 minutes more. Nutrition Facts : Calories 416 …
From tfrecipes.com

See details

CREAMY POBLANO PEPPER STRIPS (RAJAS) RECIPE - CHEF'S RESOURCE

Quick Facts. Servings: 4 to 6 servings (or 2 cups) Cooking Time: 45 minutes Prep Time: 10 minutes Inactive Time: 10 minutes Cooking Time: 25 minutes Ingredients. 6 fresh poblano …
From chefsresource.com

See details

RAJAS POBLANAS (POBLANO STRIPS) RECIPE - CHEF'S RESOURCE

2 large poblano peppers; 2 cloves of garlic; 1 small onion; 1/2 cup of chopped fresh cilantro; 1/2 cup of grated Parmesan cheese; 1/2 cup of tomato sauce (optional) 1/4 cup of heavy cream …
From chefsresource.com

See details

PAT'S FOODS - RECIPE: RAJAS CON CERVEZA

See details

BERKOT'S SUPER FOODS - RECIPE: RAJAS CON CERVEZA

See details

RAJAS CON CERVEZA- POBLANOS AND BEER! — BAILEY FARMS

6 poblano chiles , roasted, charred and peeled 1 cup strong beer 6 oz. medium sharp cheddar cut in thin slices salt. Instructions: Heat the oil in a medium skillet and add the onions and salt. …
From baileyfarmsinc.com

See details

RAJAS CON CERVEZA (PEPPER STRIPS WITH BEER AND CHEESE) RECIPE

Get full Rajas Con Cerveza (Pepper Strips With Beer and Cheese) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Rajas Con Cerveza (Pepper Strips With …
From recipeofhealth.com

See details

9478 RAJAS CON CERVEZA POBLANOS AND BEER RECIPES - RECIPEOFHEALTH

poblano peppers, skinless, boneless chicken breast halves, fresh corn kernels, green bell peppers, seeded and chopped, red bell peppers, seeded and chopped, stalk celery, chopped,
From recipeofhealth.com

See details

RAJAS CON CERVEZA (PEPPER STRIPS WITH BEER AND CHEESE)

Rajas Con Cerveza is a popular dish in Mexico, often used as a side dish or filling for tacos or burritos. The dish consists of strips of poblano or anaheim chiles cooked with onions and beer, …
From recipewise.net

See details

10BOX COST-PLUS - RECIPE: RAJAS CON CERVEZA

See details

SHOP 'N SAVE - RECIPE: RAJAS CON CERVEZA

1: lb. poblano chiles, charred, peeled, stems, seeds removed, cut into strips
From shopnsavefood.com

See details

RODHE'S IGA MARKETPLACE - RECIPE: RAJAS CON CERVEZA

See details

RAJAS CON CERVEZA PEPPER STRIPS WITH BEER AND CHEESE RECIPES

Cut the chiles into 1/4 to 1/2-inch strips (rajas) and add the strips to the onion and corn mixture and saute until the corn is tender, about 5 minutes. Add the heavy cream and Mexican crema …
From tfrecipes.com

See details