Ramen Eggs Recipes
RAMEN EGGS (AJITSUKE TAMAGO)
Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.
Provided by Namiko Chen
Categories Side Dish
Time 8h15m
Number Of Ingredients 5
Steps:
- Gather all the ingredients.
Nutrition Facts : Calories 90 kcal, Carbohydrate 2 g, Protein 7 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 186 mg, Sodium 311 mg, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
RAMEN EGGS (AJITSUKE TAMAGO)
These soft-boiled, marinated eggs are perfect to add to your ramen soup. I was given this recipe by the owner of a great little ramen shop I stopped at for lunch one day. The eggs turn out beautifully every time.
Provided by Lazarus
Categories Pickled Eggs
Time 2h35m
Yield 4
Number Of Ingredients 5
Steps:
- Bring eggs to room temperature by soaking them in warm water for about 10 minutes.
- Meanwhile, bring a large pot of water to a low boil.
- Carefully pierce the bottom of each egg with thumb tack. Gently lower eggs into the boiling water.
- Gently lower eggs into water and boil for 6 minutes 20 seconds. Remove eggs and place in a bowl of ice water until completely cool, about 2 minutes.
- While the eggs are cooling, stir together soy sauce, mirin, sake, and pepper for marinade in a bowl.
- Carefully peel cooled eggs; try to start from the middle of the shell and work you way up and down.
- Place whole peeled eggs in marinade. Refrigerate for at least 2 to 4 hours, or up to 2 days for stronger flavor, turning eggs every 30 minutes or as often as you prefer.
- Slice eggs in half when ready to use.
Nutrition Facts : Calories 100.3 calories, Carbohydrate 4 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 7.1 g, SaturatedFat 1.6 g, Sodium 746.6 mg
More about "ramen eggs recipes"
JAPANESE RAMEN EGG RECIPE: HOW TO PREPARE RAMEN …
From masterclass.com
- 1. Bring a large pot of water to boil. Ensure there’s enough water to cover all 4 eggs adequately.
- 2. Prepare an ice bath in a large bowl, and set it aside. Pour the [soy sauce](https://www.masterclass.com/articles/soy-sauce-explained), mirin, and 1 cup of water into a sturdy resealable plastic bag.
- 3. Add the eggs to the boiling water, and reduce to a rolling simmer. Boil the eggs for around 6–8 minutes to cook the egg white, but leave the egg yolks runny or slightly jammy. (Alternatively, you can also hard-boil the eggs.)
- 4. Immediately transfer the eggs to the cold water bath with a slotted spoon, and let them sit until they’re cool enough to handle.
AJITSUKE TAMAGO (MARINATED EGGS FOR RAMEN) RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 17Calories 86 per servingCategory Side Dish, Condiment
HOW TO MAKE RAMEN EGGS (AJITAMA) | FOOD …
From foodnetwork.com
Author Food Network Kitchen
PERFECT RAMEN EGGS (AJITSUKE TAMAGO) - THE FLAVOR BENDER
From theflavorbender.com
5/5 (56)Total Time 2 hrs 20 minsCuisine Asian, JapaneseCalories 88 per serving
RAMEN EGGS - UMAMI GIRL
From umamigirl.com
THE 2-INGREDIENT CHEESY RAMEN WITH ‘THE COMFORT OF A
From allrecipes.com
20+ HEALTHY RAMEN RECIPES THAT WILL SATISFY YOUR CRAVINGS
From panmastery.com
TRANSFORM ORDINARY RAMEN INTO EXTRAORDINARY: MASTER THE ART OF …
From flavorinsider.com
RAMEN EGGS OR HANJUKU EGGS (JAPANESE BOILED EGGS)
From instantpot.com
RAMEN EGGS (AJITAMA) - TWO PLAID APRONS
From twoplaidaprons.com
RAMEN EGGS (AJITSUKE TAMAGO) - CHRISTIE AT HOME
From christieathome.com
EASY RAMEN EGGS (AJITSUKE TAMAGO) - CJ EATS RECIPES
From cjeatsrecipes.com
RAMEN EGG (AJITSUKE TAMAGO) - RECIPETIN JAPAN
From japan.recipetineats.com
HOW TO MAKE RAMEN EGGS - A SPICY PERSPECTIVE
From aspicyperspective.com
RAMEN EGGS (4 INGREDIENTS ONLY!) - TIFFY COOKS
From tiffycooks.com
RAMEN EGGS - FOOD FAITH FITNESS
From foodfaithfitness.com
RAMEN EGGS RECIPE {3 INGREDIENTS} - SAVORY SIMPLE
From savorysimple.net
RAMEN EGG (AJITSUKE TAMAGO) RECIPE & VIDEO
From seonkyounglongest.com
RAMEN EGGS - SOY SAUCE MARINATED EGGS - DRIVE ME HUNGRY
From drivemehungry.com
RAMEN EGG RECIPE (味玉 - AJITAMA)
From norecipes.com
MASTERING THE ART OF COOKING EGG WITH RAMEN: A CULINARY ADVENTURE
From easycleancook.com
5-INGREDIENT RAMEN EGGS (AJITSUKE TAMAGO) - PICKLED PLUM
From pickledplum.com
20 RAMEN RECIPES THAT GO WAY BEYOND BASIC NOODLES
From errenskitchen.com
RAMEN EGG (THE EASIEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
SUPERNORMAL'S BELOVED CHICKEN RAMEN RECIPE EXCLUSIVE
From broadsheet.com.au
PERFECT RAMEN EGGS (AJITSUKE TAMAGO) - DISH 'N' THE KITCHEN
From dishnthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love