Ramen Poutine Recipes
RAMEN POUTINE
Ramen noodles are fully cooked before they go in the package, so they can be eaten as a snack, or as a crispy topping or base. In this "ramen hack," the noodles take the place of french fries. Yes, real poutine uses cheese curd, not shredded cheese; if you have a source, feel free to use it. The ramen flavor is irrelevant, since you won't use the seasoning packet for this one. Adapted from a post at Serious Eats. http://bit.ly/f7DmcV
Provided by DrGaellon
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Crush the ramen in the package until only small pieces are left. Carefully open the package and discard the seasoning packet.
- Heat the oil in a skillet until shimmering. Add the crushed ramen and cook, stirring frequently, until noodles begin to brown and get very crispy.
- Transfer ramen to an oven-safe single-serving dish. Top with gravy and cheese, then broil until cheese melts. Serve with beer.
Nutrition Facts : Calories 682.5, Fat 37.7, SaturatedFat 16.4, Cholesterol 48.4, Sodium 2740.1, Carbohydrate 60.8, Fiber 2.4, Sugar 2.2, Protein 25.9
23 EASY RAMEN FOODS TO PUT ON REPEAT
One bite of these easy homemade ramen recipes and you'll never want a cup of noodles again. Savory, warm, and so satisfying, this is comfort food at its best.
Provided by insanelygood
Categories Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
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