Ranch Bean Dip Recipe 465

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EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

RANCH BEAN DIP RECIPE - (4.6/5)



Ranch Bean Dip Recipe - (4.6/5) image

Provided by á-2225

Number Of Ingredients 4

1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

Steps:

  • In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

CHEESY RANCH BEAN DIP RECIPE



Cheesy Ranch Bean Dip Recipe image

A quick and easy party appetizer made with just 4 ingredients and prepared in minutes. Great to serve with tortilla chips, sliced vegetables or as a side dish to your favorite Mexican meal.

Provided by makeyourmeals

Number Of Ingredients 4

1 15 oz can refried beans
1/2 cup sour cream
1/2 packet ranch seasoning
4 oz sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • In a small baking dish, mix beans, sour cream, and ranch mix together until it is combined. Sprinkle cheese on top of the mixture.
  • Bake for 20 minutes, then remove from oven and serve warm with chips or as a side dish.

Nutrition Facts : Calories 719 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 179 milligrams cholesterol, Fat 60 grams fat, Protein 31 grams protein, SaturatedFat 37 grams saturated fat, ServingSize 1 grams, Sodium 1852 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat

WHITE BEAN RANCH DIP



White Bean Ranch Dip image

I created this dip last night. My kids love ranch dip with carrots and I wanted to lower the fat and add some additional nutritional value. It turned out great--I am having the leftovers for lunch today. I used Chick peas, but I would think any white bean would work. Next time I will probably do a homemade ranch dip mix to reduce the sodium.

Provided by julieriesselmantt

Categories     Lunch/Snacks

Time 10m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 3

1 (15 ounce) can chickpeas
1 cup sour cream
1 (1 ounce) package Hidden Valley Ranch dip

Steps:

  • Drain beans and place in food processor. Process until very smooth.
  • Add sour cream and dip mix. Process until well mixed.
  • Refrigerate for at least 1 hour.
  • Enjoy with veggies or chips.

Nutrition Facts : Calories 62.4, Fat 3.3, SaturatedFat 1.9, Cholesterol 6.3, Sodium 87.1, Carbohydrate 6.6, Fiber 1.2, Protein 1.8

SWEET AND TANGY RANCH BEANS



Sweet and Tangy Ranch Beans image

This sweet and tangy side dish uses lots of convenient canned goods, so it's a snap to throw together. The recipe was sent to me by a friend and it's nice to serve at a group picnic. -Barbara Gordon, Roswell, Georgia

Provided by Taste of Home

Categories     Side Dishes

Time 3h10m

Yield 10 servings.

Number Of Ingredients 7

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans, undrained
1 can (15 ounces) lima beans, rinsed and drained
1 can (14-1/2 ounces) cut green beans, drained
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
1 small onion, chopped

Steps:

  • In a 3-qt. slow cooker, combine all the ingredients. Cover and cook on high for 3-4 hours or until heated through.

Nutrition Facts : Calories 264 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1300mg sodium, Carbohydrate 60g carbohydrate (34g sugars, Fiber 8g fiber), Protein 8g protein.

RANCH BEAN & CHEESE DIP



Ranch Bean & Cheese Dip image

Make and share this Ranch Bean & Cheese Dip recipe from Food.com.

Provided by loriyeargan

Categories     Cheese

Time 15m

Yield 6 cups

Number Of Ingredients 6

1 (16 ounce) can refried beans
1 (16 ounce) can ranch style beans, drained
1 can Rotel Tomatoes, undrained
8 ounces Velveeta cheese, cubed
1/2 cup chopped green onion
tortilla chips

Steps:

  • In a large saucepan, combine the beans, tomatoes, cheese, and onions.
  • Cook over low heat, stirring frequently until cheese is melted and mixture is smooth.
  • Remove from heat and pour into serving bowl.
  • Serve with tortilla chips.

Nutrition Facts : Calories 266, Fat 9.9, SaturatedFat 5.8, Cholesterol 29.9, Sodium 1664.9, Carbohydrate 30.5, Fiber 7.2, Sugar 7.5, Protein 14.5

LOADED RANCH DIP RECIPE BY TASTY



Loaded Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
4 strips bacon, cooked and chopped, 1 tablespoon reserved for garnish
½ cup shredded cheddar cheese, 1 tablespoon reserved for garnish
2 green onions, chopped, 1 tablespoon reserved for garnish
1 teaspoon hot sauce, optional
¼ teaspoon freshly ground black pepper
Vegetable chip, for serving

Steps:

  • In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
  • Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

CREAMY RANCH DIP



Creamy Ranch Dip image

Homemade ranch-style dip made with Almond Breeze almondmilk. Serve with your favorite fresh-cut vegetables. May be prepared several days ahead.

Provided by Almond Breeze

Categories     Trusted Brands: Recipes and Tips     Almond Breeze

Time 10m

Yield 20

Number Of Ingredients 9

½ cup Original Unsweetened Almond Breeze Almondmilk
2 tablespoons reduced-fat sour cream
1 (8 ounce) package 1/3-less-fat cream cheese, softened
2 tablespoons snipped fresh chives
1 teaspoon dried dill weed
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic salt
½ teaspoon pepper

Steps:

  • Puree Almond Breeze Almondmilk, sour cream, and cream cheese in a small blender until smooth. Add remaining ingredients and pulse until well mixed.
  • Transfer to a covered container and refrigerate until ready to serve. Serve with vegetables.

RANCH BEAN DIP



Ranch Bean Dip image

This warm bean dip goes fast! Guests can't figure out what's in it and just can't get enough of it. Serve with tortilla chips.

Provided by Denise Greening

Categories     Hot Cheese Dips

Time 12m

Yield 8

Number Of Ingredients 4

1 (16 ounce) can refried beans
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
1 cup sour cream

Steps:

  • In a small saucepan, combine beans, cheese, ranch dressing mix, and sour cream. Heat the mixture over a medium heat, stir until the ingredients are well blended and warm.

Nutrition Facts : Calories 236.8 calories, Carbohydrate 12 g, Cholesterol 46.8 mg, Fat 16.1 g, Fiber 3 g, Protein 11 g, SaturatedFat 10 g, Sodium 603.1 mg, Sugar 0.3 g

RANCH BEAN DIP RECIPE



Ranch Bean Dip Recipe image

I love dips. I love dipping everything in dip. My husband and I are total dip people, and this Ranch Bean Dip is by far the BEST dip.

Provided by Steph Loaiza

Categories     Appetizer     Side Dish     Snack

Time 15m

Number Of Ingredients 5

16 ounce can refried beans
1 cup sour cream
½ (1 ounce) package ranch dressing mix
2 cups shredded cheddar cheese
sliced green onion (to taste)

Steps:

  • In a sauce pan on medium heat, mix together the beans, sour cream, dressing mix and cheddar cheese (reserving some to sprinkle on top) until the cheese starts to melt (about 7-10 minutes). Top with your reserved cheese and sliced green onion.

Nutrition Facts : Calories 212 kcal, Carbohydrate 8 g, Protein 10 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 657 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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