Ranch Cauliflower Potato Casserole Recipe 435
RANCH POTATO CASSEROLE
We operate a busy fruit farm. I cook every day for my family, so I appreciate this dish for another reason-I can put it together a day ahead and bake it just before we're ready to eat. -Lydia Schnitzler, Kingsburg, California
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-20 minutes. Drain., Combine the sour cream, dressing, bacon, parsley and 1 cup cheese. Place potatoes in a greased 13x9-in. baking dish. Pour sour cream mixture over potatoes and gently toss. Top with 1/2 cup of cheese. Combine cornflakes and butter; sprinkle over top. Bake at 350° for 40-45 minutes.
Nutrition Facts : Calories 329 calories, Fat 23g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 481mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
POTATO AND CAULIFLOWER CASSEROLE
Great potato and cauliflower side dish. Goes especially well with a pork meal.
Provided by PRIMARYGR
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.
- In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.
- Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.
- Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.
- Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.
Nutrition Facts : Calories 475.7 calories, Carbohydrate 33.5 g, Cholesterol 107 mg, Fat 32 g, Fiber 4.5 g, Protein 16 g, SaturatedFat 20.1 g, Sodium 168.4 mg, Sugar 3.8 g
POTATO, CAULIFLOWER, AND CHEDDAR BAKE
Adding cauliflower to a potato bake may seem radical, but it adds great texture. A cheesy topping is a nice change of pace from the usual creamy casserole.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Butter a 2-quart baking dish. In a large pot, cover potatoes with cold salted water by 2 inches. Bring to a boil, then add cauliflower and cook at a rapid simmer until potatoes are just cooked through and cauliflower is crisp-tender, about 10 minutes. Drain in a colander and let sit 5 minutes.
- Place half the potatoes and cauliflower in dish, sprinkle with half the thyme and cheddar, and season with pepper. Repeat to make a second layer. Add broth and dot top with butter. Bake until cheese is deep golden and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 166 g, Fat 8 g, Fiber 3 g, Protein 9 g, SaturatedFat 5 g
More about "ranch cauliflower potato casserole recipe 435"
KETO CAULIFLOWER CHEESE CASSEROLE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
5/5 Category CasserolesCuisine AmericanTotal Time 30 mins
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
- Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
- Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
LOADED CAULIFLOWER AND POTATO CASSEROLE - THE SKINNYISH …
From theskinnyishdish.com
5/5 (12)Category Side DishCuisine AmericanTotal Time 55 mins
- In a large pot, boil your cauliflower and potato chunks until fork tender (mine normally take about 20-25 minutes). Remove from pot and drain.
- Put your cauliflower and potato in a large mixing bowl. Add the butter, greek yogurt, and seasoned salt.
- With a potato masher, start mashing your little heart out while adding the chicken broth to get desired consistency (you may use a little less chicken broth depending on the texture you prefer so add a bit at a time)! I like mine just a tiny bit chunky. When the desired consistencey is reached transder to the casserole dish and spread out evenly.
CHEESY RANCH CAULIFLOWER BAKE - THAT LOW CARB LIFE
From thatlowcarblife.com
VEGAN CHEESY CAULIFLOWER POTATO CASSEROLE
From healthygirlkitchen.com
CAULIFLOWER {JUST LIKE} LOADED BAKED POTATO CASSEROLE
From thekitchenismyplayground.com
LOADED CAULIFLOWER CASSEROLE - LOW CARB CAULIFLOWER …
From anaffairfromtheheart.com
CAULIFLOWER, POTATO AND CHEDDAR BAKE - RACHEL COOKS®
From rachelcooks.com
BACON CHEDDAR RANCH CAULIFLOWER CASSEROLE - SPARKLES OF …
From sparklesofyum.com
4.7/5 (9)Total Time 55 minsCategory Side DishCalories 187 per serving
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Remove to paper towels.
- Add the cauliflower to a large microwave safe bowl along with about 1/4 cup of water (enough to cover the bottom of the bowl). Cover with a plate and steam in microwave for 3-4 minutes or until cauliflower is just tender. Drain excess water.
- In a bowl, mix sour cream, mayonnaise, ranch seasoning and pepper well. Pour mixture over cauliflower and stir to combine.
POTATO CAULIFLOWER BAKE {EASY SIDE DISH} - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 138Total Time 1 hrCategory Side DishCalories 214 per serving
- Preheat the oven to 375 F degrees and grease an 8 x 8 oven-safe baking dish with cooking spray.
- In a large pot of boiling water, cook potatoes for 15 minutes and cauliflower for 10 minutes, so they are both crisp tender
- On the bottom of the greased baking dish, layer half the potatoes and cauliflower, then half the thyme, drizzle with half the olive oil (about 1 tablespoon), and half the cheese and season with salt and pepper to taste.
BUFFALO RANCH CAULIFLOWER BITES RECIPE - PILLSBURY.COM
From pillsbury.com
VEGAN POTATO CASSEROLE WITH CAULIFLOWER - KEEPING THE PEAS
From keepingthepeas.com
CHICKEN, CAULIFLOWER AND POTATO BAKE RECIPE - TABLESPOON.COM
From tablespoon.com
RANCH CAULIFLOWER MASH RECIPE VIDEO | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CRISPY RANCH-ROASTED CAULIFLOWER | HIDDEN VALLEY® RANCH
From hiddenvalley.com
MASHED CAULIFLOWER AND POTATO CASSEROLE | CIAO ITALIA
From ciaoitalia.com
INDIAN-SPICED CAULIFLOWER, POTATO BAKE CASSEROLE - FORKS OVER KNIVES
From forksoverknives.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
