Ranch Doritos Stuffed Chicken Recipes

COOL RANCH DORITOS CHICKEN FINGERS

Steps:

• In a medium bowl, marinate the chicken strips in buttermilk for at LEAST 2-3 hours (you can soak overnight).
• When ready to bake preheat oven to 400°.
• Line a baking sheet with foil and spray with nonstick spray. Set aside.
• Take bag of Doritos and crush the chips inside. Now transfer Dorito pieces and flour into food processor or blender to crush and blend until the Doritos are the size of panko bread crumbs. Add in Ranch seasoning if desired.
• Transfer crumbs into a medium bowl.
• Set up a "coating station" and remove each chicken strip from the buttermilk, allowing excess to drip off and coat the chicken in the Dorito/Flour mixture.
• Transfer to lined baking sheet. Continue with all chicken.
• Bake chicken strips for 15-20 minutes until chicken is cooked through.
• Serve immediately with Ranch dressing!

DORITOS CRUSTED CHICKEN TENDERS

Steps:

• Preheat oven to 400°F.
• Line 2 baking sheets with foil or brush very lightly with olive oil to prevent sticking. If you have a wire rack that sits in a baking sheet, that will work very well.
• p id="instruction-step-3">3. Slice chicken into pieces about 3-4 inches long by 2-3 inches wide. Place in bowl and set aside. Depending on the size of the chicken breast, you will get 5-7 pieces in each one.
• id="instruction-step-4">4. Open top of Doritos bag, then hold the top closed and squeeze to crunch up the Doritos. The pieces will resemble crunched up corn flakes.
• id="instruction-step-5">5. In separate bowls, place milk, flour, and beaten eggs. Line up bowls in the following order: milk, flour, eggs, Doritos, cookie tray, wet cloth. (Before assembling, have a wet cloth handy as this can get a little messy!)
• ="instruction-step-6">6. Dip each piece of chicken, one at a time, into the milk, then flour, next eggs and finally crunched up Doritos. Place on baking sheet.
• "instruction-step-7">7. Bake in 400F for 15-20 minutes, turning over once halfway through. Test to ensure that chicken is no longer pink inside.
• nstruction-step-8">8. Serve with BBQ sauce or ranch dipping sauce and garnish with sliced green onions.

DORITOS KING RANCH CHICKEN

Steps:

• Sautee onion in oleo until clear. Add soups, Ro*Tel, and chicken to onion.
• Layer a casserole dish with Doritos. Layer some soup mixture and then cheese. Keep layering until all ingredients are gone and cheese is on top.
• Bake at 350°F for 15 minutes.

COOL RANCH DORITOS CHEESY CHICKEN CASSEROLE

Steps:

• In a large mixing bowl, add the chicken, 1 cup of cheese, soup, half & half, sour cream, chiles, and taco seasoning. Stir together until everything's evenly combined.
• Spray a 9x13" baking dish with non-stick cooking spray. Spread half of the crushed chips evenly out over the bottom of the dish.
• Add half of the chicken mixture, in dollops, evenly out over the chips. Use the back of a spoon the gently spread the mixture out evenly. Repeat the layers.
• Sprinkle the last 1/2 cup of cheese evenly out over the top of the casserole.
• Tightly cover the casserole with aluminum foil. Bake at 350 degrees for 30-32 minutes, or until hot & bubbly.
• Remove the foil, let the casserole rest for 2 minutes, and serve

RANCH DORITOS STUFFED CHICKEN:

Steps:

• Filet open chicken breasts, pound to thin.
• Sprinkle both sides with seasonings.
• Lay on 8 spinach leaves and 1/4 pepper and onion slices on each chicken breast half. Add 1/4 cup shredded mozzarella cheese. Roll and close with a toothpick.
• Lightly coat in low fat ranch dressing (or regular ranch) then roll in crushed Doritos.
• Place on top of cookie cooking rack on a cookie sheet so chicken doesn't get soggy. For extra crisp, lightly spray with EVOO sprayer and bake 25-30 minutes at 350*.
• **Don't forget to remove toothpick before serving**.

SPICY DORITOS® CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
• Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).