AIR FRYER RANCH PORK CHOPS
What could be simpler than ranch seasoning mix and 10 minutes in the air fryer? I prefer my chops slightly pink to ensure juiciness, but feel free to add an extra minute on each side for well done. Try different varieties of ranch mix (like spicy or bacon) to change up the flavor.
Provided by France C
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place pork chops on a plate and lightly spray both sides with cooking spray. Sprinkle both sides with ranch seasoning mix and let sit at room temperature for 10 minutes.
- Spray the basket of an air fryer with cooking spray and preheat the air fryer to 390 degrees F (200 degrees C).
- Place chops in the preheated air fryer, working in batches if necessary, to ensure fryer is not overcrowded.
- Cook for 5 minutes. Flip chops and cook 5 minutes more. Let rest on a foil-covered plate for 5 minutes before serving.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 0.6 g, Cholesterol 106.6 mg, Fat 9.1 g, Protein 40.8 g, SaturatedFat 3.1 g, Sodium 148.2 mg
BREADED RANCH PORK CHOPS
A quick improvised recipe for a weeknight dinner. Feel free to leave out the ranch dressing packet and add your own spices. I'd recommend onion powder, garlic powder, salt, pepper, paprika, celery seed, dried parsley and dried dill - about a teaspoon each of the spices and a dash of salt and pepper to taste.
Provided by Amy - Ellies Mommie
Categories Pork
Time 40m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized bowl, place the flour.
- In a second bowl, mix egg, milk and mayonnaise until well blended.
- In a third bowl, mix breadcrumbs and salad dressing mix (or spices of your choice).
- Dip the pork chops, individually, in the flour and shake off the excess.
- After flouring, dip in egg mixture and immediately dredge in breadcrumbs until the pork chop is well-coated; set aside.
- When all three pork chops are breaded, melt 1 tbsp butter in the bottom of a small baking dish in the microwave.
- Add 1 tbsp oil.
- Place the pork chops in the baking dish and bake at 425°F for 15 minutes.
- After 15 minutes remove from oven.
- Remove pork chops to a plate.
- Place second tbsp of butter and oil in the dish and allow to melt.
- Place pork chops back into the dish, turning them over as you do so.
- Bake for an additional 15- 20 minutes.
- Serve with boiled potatoes and green beans.
RANCH SEASONED FRIED PORK CHOPS
A simple packet of Ranch seasoning really elevates the flavor of plain pork chops. These Ranch Seasoned Fried Pork Chops are great for a weeknight meal.
Provided by Christin Mahrlig
Categories Main Dish
Time 18m
Number Of Ingredients 9
Steps:
- Place flour in a shallow dish.In a shallow bowl, whisk together egg, mayonnaise, and milk.Combine bread crumbs, Ranch seasoning and pepper in another shallow dish.
- Coat pork chops in flour, dip in egg mixture and then press bread crumbs onto both sides.
- Heat oil in a large skillet. Add pork and cook for about 5 minutes per side or until cooked through.
Nutrition Facts : Calories 293 kcal, ServingSize 1 serving
FRIED RANCH BBQ BREADED PORK CHOPS
This ranch pork chops recipe gives boring breaded chops a zesty update. They are fried with Hidden Valley Ranch seasoning and tangy BBQ sauce to create a flavor unmatched.
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Season the pork chops with 2 teaspoons of the seasoning mix and set aside.
- In a shallow bowl, whisk the eggs with the barbecue sauce. On a plate or in another shallow bowl, mix the breadcrumbs with the remaining seasoning mix.
- One at a time, dip each pork chop into the egg mixture, shake off excess, then press into the breadcrumbs on both sides.
- Pour olive oil into a large pan so that it goes about ¼-inch up the sides and set the pan over medium heat. Cook pork chops until golden brown and cooked through, about 3 minutes per side (you may need to do this in batches). Drain on paper towels and serve hot.
Nutrition Facts : Calories 350
ORIGINAL RANCH® PORK CHOPS
Just 3 ingredients--Hidden Valley® Original Ranch® mix, pork chops, and paprika--plus salt and pepper make tasty, tender pork chops on busy weeknights--and they're on the table in just 35 minutes.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees F.
- In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the pork chops on both sides with the seasoning mixture.
- Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160 degrees F is reached. Serve immediately.
Nutrition Facts : Calories 209.8 calories, Carbohydrate 0.3 g, Cholesterol 70.2 mg, Fat 10 g, Protein 27.6 g, SaturatedFat 3.9 g, Sodium 88.9 mg
ORIGINAL RANCH PORK CHOPS
For a quick and easy keto-friendly dish try our Original Ranch Pork Chops recipe. This juicy and flavorful dish will become a dinner time favorite.
Provided by Hidden Valley
Categories Dinner
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F.
- In a small bowl, stir the seasoning mix with a dash of paprika. Season the chops on both sides with salt and pepper; then sprinkle on both sides with the seasoning mixture.
- Place a rack in the middle of a baking sheet. Arrange the chops on top. Bake the pork chops for 20 minutes, turning once, until browned or an internal temperature of 160°F is reached. Serve immediately.
Nutrition Facts :
RANCH PORK CHOPS - RUBBED WITH HOMEMADE RANCH SEASONING
Ranch Pork Chops are rubbed with a homemade ranch seasoning that makes the flavor of this pork chop so flavorful.
Provided by All She Cooks
Categories Main Course Main dishes
Time 28m
Number Of Ingredients 0
Steps:
- Preheat oven to 400°F and line a large rimmed baking sheet with aluminum foil or parchment paper. Set aside.
- To make the ranch seasoning, combine all ingredients in a small bowl and stir to combine.
- Rub pork chops with 1-2 tablespoons dry ranch seasoning (divided evenly among all 4 chops), until coated. (Store remaining ranch seasoning in an airtight container for later use).
- Heat extra virgin olive oil in a large skillet over medium-high heat before adding seasoned pork chops to skillet. Sear pork chops on each side until browned, approximately 2 minutes per side.
- Once browned, transfer pork chops to the lined baking sheet, leaving room between each pork chop so they are not over-crowded. Place baking sheet in the pre-heated oven and roast for 8 minutes before turning each chop. Continue roasting another 8-10 minutes, or until an instant-read thermometer inserted into the thickest portion of the chop reads 145°F (medium-rare) to 160°F (medium).
- Remove chops from oven and let rest for 3-5 minutes before serving.
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