Ranchero Soup Recipes

RANCHERO SUPPER STEW

Steps:

• In large skillet, heat oil and brown beef.
• Add onion soup to beef blended with tomatoes, water and chili powder.
• Simmer, stirring occasionally, 30 minutes.
• Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.

RANCHERO BEEF STEW

Steps:

• Heat oil in heavy large Dutch oven over high heat. Season beef with salt and pepper. Add to Dutch oven; sauté until brown, about 5 minutes. Add onion, carrots, and garlic; sauté 5 minutes. Add tomatoes, broth chilies, olives and oregano. Bring to simmer. Reduce heat to low, cover and simmer until beef is tender, about 1 hour. Uncover; simmer until juices thicken, about 10 minutes. Season with salt and pepper. Stir in cilantro.

RANCHERO MEATBALL SOUP

Steps:

• In a large saucepan, stir together the stock, tomatoes, 1 onion, garlic, chili powder and cumin; bring to a boil.
• Reduce the heat and simmer, covered, for 30 minutes or until the flavours have blended.
• Meanwhile, in a large bowl, beat together the egg, remaining onion, oregano and salt; mix in the beef, breaking up large pieces with a spoon.
• Stir the rice into the meat mixture.
• With moistened hands, shape into 1-inch balls.
• Add the meatballs and beans to the saucepan; bring to a boil.
• Reduce the heat, cover and simmer for 15 minutes.
• Add the pepper and zucchini; cover and simmer for 15 minutes more or until the meatballs are cooked through.
• Taste and adjust the seasoning if necessary.

REPLACEMENT / SUBSTITUTE CAMPBELL'S CREAMY RANCHERO TOMATO SOUP

Steps:

• Combine all ingredients to taste.
• Note - adjust milk amounts accordingly to either keeping it in condensed form to use in recipes requiring it or for preparing as a soup, I use 1/2 cup whole milk for prepared soup.

RANCH TACO SOUP

Steps:

• Combine ground beef, onion, and jalapeno in a 4-quart soup pot and cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
• Add crushed tomatoes, pinto beans, water, corn, black beans, diced tomatoes and green chiles, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.

RANCHERO SUPPER

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted., Garnish with onions and sour cream if desired. Serve with tortilla chips.