Raspberry Almond Mixed Greens With Raspberry Balsamic Vinaigrette Recipes

RASPBERRY ALMOND MIXED GREENS WITH RASPBERRY BALSAMIC VINAIGRETTE

Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette image

Raspberry Almond Mixed Greens with Raspberry Balsamic Vinaigrette is a tossed salad recipe that's bursting with sweet summer flavors. A blend of lettuces, toasted almonds and plump raspberries are tossed in a balsamic vinaigrette sweetened with a hint of raspberry jam.

Provided by Gwynn Galvin

Time 10m

Number Of Ingredients 9

Ingredients

1 container (5 oz.) spinach, arugula & radicchio lettuce blend, (5 cups)
1 container (6 oz.) raspberries
1/3 cup sliced almonds, (toasted)
1/4 cup olive oil
2 Tbs. seedless red raspberry jam
1 Tbs. balsamic vinegar
1/2 tsp. kosher salt
1/4 tsp. pepper
3 oz. garlic & herbs goat cheese, (sliced into half circles)

Steps:

In serving bowl arrange lettuce blend, raspberries and almonds.
In small bowl whisk olive oil, jam, vinegar, kosher salt and pepper until blended.
Just before serving drizzle vinaigrette over salad and toss until evenly coated. Top with goat cheese rounds.

Nutrition Facts : Calories 321 kcal, Carbohydrate 12 g, Protein 8 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 10 mg, Sodium 322 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

FAVORITE RASPBERRY TOSSED SALAD

Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

MIXED GREENS WITH RASPBERRY VINAIGRETTE

Mixed Greens with Raspberry Vinaigrette image

Categories Salad Food Processor Leafy Green Side No-Cook Vegetarian Quick & Easy Vinegar Raspberry Healthy Vegan Shallot Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 6

Number Of Ingredients 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Steps:

Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.
Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

SIMPLY ELEGANT SALAD WITH BALSAMIC RASPBERRY VINAIGRETTE

Simply Elegant Salad With Balsamic Raspberry Vinaigrette image

I came up with this salad one day and loved it! Now I bring this salad to dinner parties and it's always a huge hit. The two different vinaigrettes mixed together are a perfect combination of sweet, tart and tangy. For dinner parties with people I don't know well I usually leave the almonds and dressing on the side in case anyone has food allergies; only once has anyone passed on the almonds and dressing. This salad is also great topped with grilled chicken to make the salad a complete dinner.

Provided by Busy Lindsay

Categories < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups lettuce (preferably a spring mix)
1/3 cup cucumber, sliced
1/2 cup cherry tomatoes, halved (or grape tomatoes)
1/4 cup red onion, sliced very thin
1/4 cup grapes, halved (or berries will work too)
3 tablespoons almonds, slivered
1/3 cup balsamic vinaigrette (or Red Wine Vinaigrette)
1/3 cup raspberry vinaigrette dressing (Ken's Steakhouse makes a good one)
1/4 teaspoon black pepper, freshly ground
parmesan cheese or gorgonzola

Steps:

In a medium sized bowl mix the two vinegarettes and black pepper together, stir until well blended. Set aside.
In a large bowl toss lettuce, cuccumbers, onions, grapes, tomatoes and almonds.
Add to veggies the desired amount of dressing, cheese, and more almonds. Enjoy!

Nutrition Facts : Calories 37.7, Fat 2.3, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 3.9, Fiber 1, Sugar 2.1, Protein 1.4

MIXED GREEN SALAD WITH RASPBERRY VINAIGRETTE

Mixed Green Salad With Raspberry Vinaigrette image

Make and share this Mixed Green Salad With Raspberry Vinaigrette recipe from Food.com.

Provided by Anita Harris

Categories < 15 Mins

Time 13m

Yield 8 Salads, 8 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup raspberry balsamic vinegar
1 tablespoon minced shallot
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup vegetable oil
8 cups mixed salad greens
1 pint fresh raspberry
spicy pecan halves (recipe follows)

Steps:

In a small bowl, whisk together vinegar, and next 4 ingredients. Slowly add oil, whisking to combine.
Divide mixed salad greens evenly among salad plates. Top with raspberries and Spicy Pecan Halves. Drizzle with raspberry vinaigrette.
Spicy Pecan Halves:.
1/2 c butter.
3 tbsps sugar.
1/2 tsp salt.
1/4 tsp cayenne pepper.
1 (6oz) pkg pecan halves.
In a medium skillet, melt butter over medium heat. Stir in sugar, salt and cayenne. Add pecan halves, tossing to coat. Cook 3 minutes, stirring constantly; spoon onto wax paper to cool. (makes about 1 1/2 cups).

Nutrition Facts : Calories 142.7, Fat 13.9, SaturatedFat 1.8, Sodium 73.2, Carbohydrate 5.2, Fiber 2.5, Sugar 2, Protein 0.5

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