Raspberry And Pastry Cream Filled Puff Pastry Recipes
RASPBERRY PUFF PASTRY TART
Crispy puffy pastry surrounds a creamy custard topped with tart fresh raspberries in this easy to make dessert.
Provided by Mariam E.
Categories Dessert
Time 45m
Number Of Ingredients 12
Steps:
- In a sauce pan over low-medium heat, bring the milk to boiling.
- While you wait for the milk to come to a boil, in a glass bowl, whisk together egg yolks, corn starch, sugar, vanilla, and lemon zest.
- Once the milk is boiling, pour the milk into the bowl, whisking while you pour to create a smooth texture.
- Next, using a hand strainer, pour the custard mixture through the strainer back into the sauce pan to remove any lumps. Heat over medium-low, whisking continuously, until the mixture thickens up well. Add butter and whisk until the butter is melted.
- Remove the custard from heat, pour into a glass bowl and cover with plastic wrap. Place the plastic wrap directly on the top layer of custard to prevent it from hardening while it cools. Allow to cool before assembling the pastries.
- Once the custard cools, line a sheet pan with parchment paper and preheat the oven to 400°F. In a small bowl whisk an egg and set aside to wash the pastry with later.
- Using a cutting board or a clean counter, cut the puff pastry sheet into 12 even sized rectangular pieces. Then slice a rectangle inside of the puff pastry rectangles. Poke the center rectangle with a fork. (See above photos for example)
- Spoon 2 Tbsp of custard in the middle rectangle and then brush the edges with the egg wash. Place raspberries top down on the custard. Bake pastries for 12-13 minutes or until the crust is golden brown.
- Remove from the oven and allow pastries to cool. Sprinkle with confectioners sugar and serve.
- Additional: You can also brush the tarts with raspberry jam for an extra shine. Warm 1-2 Tbsp of jam with 2 tsp. of water in a mini bowl for 30 seconds. Use a pastry brush to apply onto the raspberries.
Nutrition Facts : Calories 363 kcal, Carbohydrate 39 g, Protein 5 g, Fat 20 g, SaturatedFat 6 g, Cholesterol 72 mg, Sodium 144 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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