Raspberry Collins Recipes

RASPBERRY COLLINS

Steps:

• Fill a highball glass with ice cubes.
• Add 1⅓ parts Absolut Raspberri.
• Add ⅓ part simple syrup.
• Add ⅔ part lemon juice.
• Add ⅓ part black raspberry liqueur.
• Top up with soda water.
• Garnish with raspberries.

RASPBERRY COLLINS COCKTAIL

Steps:

• Muddle the raspberries and honey in the bottom of a tall glass (Collins/hi-ball).
• Add a few ice cubes then add the gin, lemon and lime. Stir to mix a little. Top up the glass with club soda and gently stir.

RASPBERRY COULIS

Steps:

• Put all the ingredients in a small food processor or use a stick blender to blitz until very smooth.
• Set a sieve over a jug. Tip the mixture into the sieve and push through the liquid using a spatula. Discard the seeds. The coulis is ready to use. Will keep refrigerated in an airtight jar for up to two days.

RASPBERRY COLLINS

Steps:

• In a highball glass, muddle the raspberries and simple syrup.
• Add the gin and lemon juice, and stir to combine.
• Fill with ice and top with the club soda.
• Garnish with two raspberries, a lemon wheel and a mint sprig.

RASPBERRY COLLINS

Steps:

• MUDDLE raspberries in base of shaker
• Add next five ingredients, SHAKE with ice and strain into ice-filled glass
• TOP with soda, lightly stir and serve with straws

5 INGREDIENT RASPBERRY COLLINS COCKTAIL

Steps:

• In a cocktail shaker combine jam, juice of lime and mint leaves to combine.
• Add in the gin and 4 ice cubes and shake vigorously for 30 seconds -1 minute.
• Strain the mixture into two glasses.
• Add in ice cubes and then pour club soda to fill the glass. Stir and enjoy!

RASPBERRY COLLINS

Steps:

• Muddle the raspberries in the bottom of a cocktail shaker before adding the other ingredients (except the soda water) and ice.
• Shake well and strain into an ice-filled highball glass.
• Top up with the soda water.
• Garnish with a couple of raspberries and a slice of lemon and serve.

RASPBERRY COLLINS

Steps:

• Place the gin, lemon juice, sugar syrup into a shaker.
• Shake well and strain into a high ball glass filled with ice.
• Top with soda and garnish with a sprig of mint

ABSOLUT RASPBERRI COLLINS

Steps:

• Add 1½ parts Absolut Raspberri into a shaker.
• Add ¾ part simple syrup.
• Add ¾ part lemon juice.
• Add 5 whole raspberries.
• Muddle.
• Shake.
• Strain into a highball glass.
• Top up with soda water.

RASPBERRY COULIS

Steps:

• For the raspberry coulis, tip all of the coulis ingredients into a frying pan and heat until the raspberries start to break down.
• Transfer to a food processor and blend until smooth, then pass through a sieve to remove the pips.
• Set aside until ready to serve with either a rich vinilla ice cream or a delicate cake.

RASPBERRY LYCHEE COLLINS

Steps:

• Gather, measure and prepare the Raspberry Lychee Syrup ingredients as listed. To view metric measurements, toggle the US Customary/Metric switch at the top of this recipe card.In a medium saucepan, combine all ingredients (lychee fruit in syrup, raspberries, sugar and water). Bring to a boil over high-heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Remove the syrup from the heat and allow to cool slightly.
• Once cooled, transfer the syrup into a blender. Blend on medium-low speed for 2 minutes or until all ingredients are finely puréed and emulsified. Strain syrup through fine mesh strainer or cheesecloth. Keep Raspberry Lychee Syrup refrigerated until ready to use. Syrup can be made ahead of time and kept refrigerated for up to two weeks.
• Gather, measure and prepare the Raspberry Lychee Collins Cocktail ingredients as listed.Combine gin or vodka, Raspberry Lychee Syrup and lemon juice in a cocktail tin with ice. Shake vigorously for 30 seconds.
• Strain the contents of the tin into a Collins (or other cocktail) glass. Fill glass with fresh ice for serving. Top cocktail with soda water. Stir gently to combine.
• Garnish the Raspberry Lychee Collins with additional raspberries or a lemon wheel or twist, as desired. Serve immediately and enjoy!
• Gather, measure and prepare the Raspberry Lychee Collins Mocktail ingredients as listed. Combine Raspberry Lychees Syrup and lemon juice in a cocktail tin with ice. Then, shake vigorously for 30 seconds.
• Strain lemon and syrup mixture into a Collins (or other cocktail) glass. Then, fill the glass with fresh ice, for serving. Next, top the glass with soda water. Stir gently to combine.
• Garnish the Raspberry Lychee Mocktail with additional raspberries or a lemon wheel or twist, as desired. Serve immediately and enjoy!