Raspberry Glazed Pork Chops Dump And Go Dinner Recipes
PORK CHOPS WITH RASPBERRY GLAZE
My son's fiancée invited us to dinner and served this. She said she wanted to impress the soon to be in-laws. She did impress us, it was delicious. She hesitated to give me the recipe because she didn't want me to know how quick and easy it really was. I told her that it was even more impressive that she could make such a yummy meal in less than 30 minutes.
Provided by Sandy in Oklahoma
Categories Pork
Time 30m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in large skillet over medium high heat. Add pork chops and cook 5 to 7 minutes on each side, or until browned.
- Mix jam, vinegar, mustard and orange zest in small bowl. Spoon evenly over pork chops.
- Lower heat and simmer uncovered until sauce is reduced to glaze consistency and chops are cooked through, approx 5-7 minutes. Turn chops occasionally.
- Spoon small amount of sauce onto center of each plate. Slice chops in thin slices. Place chops on top of sauce on plate in a fan shape. Drizzle with remaining sauce.
PORK CHOPS WITH RASPBERRY SAUCE
I found this recipe on Allrecipes and am posting it for future reference. It's a quick and easy recipe and the sauce looks a little tangy (not overly sweet).
Provided by Denise in da Kitchen
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet.
- Cook pork chops for 4 to 5 minutes on each side, turning once.
- Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar.
- Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools).
- Spoon sauce in a pool onto a serving plate, and top with pork chops.
- Garnish with sprigs of thyme.
Nutrition Facts : Calories 289.4, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.6, Sodium 231.8, Carbohydrate 14.4, Fiber 0.4, Sugar 10, Protein 24.6
RASPBERRY-GLAZED PORK CHOPS
Make and share this Raspberry-Glazed Pork Chops recipe from Food.com.
Provided by KellyMac6
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in large skillet on medium-high heat.
- Add chops, cook 7 to 9 minutes on each side or until cooked through.
- Meanwhile, combine remaining ingredients in a saucepan.
- Cook, stirring occasionally, on medium heat for 5 minutes or until sauce is reduced to glaze consistency.
- Spoon evenly over chops just before serving.
PORK CHOPS WITH RASPBERRY SAUCE
Succulent herbed boneless pork loin chops paired with a tangy raspberry sauce ... heaven on a plate! This is a special family dish or perfect for company. I accompanied it with mashed potatoes and julienned steamed carrots. My husband can't wait to have it again.
Provided by Robin Seidel
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Garnish with sprigs of thyme.
Nutrition Facts : Calories 113.3 calories, Carbohydrate 14.9 g, Cholesterol 7.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 2.3 g, Sodium 166.9 mg, Sugar 13.4 g
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