Raspberry Honey Mustard Vineagrette Recipes

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RASPBERRY HONEY MUSTARD VINEAGRETTE



Raspberry Honey Mustard Vineagrette image

Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar. Southern Food With Flare

Provided by Tammy Brownlow

Categories     Dressings

Time 5m

Number Of Ingredients 7

1/4 c olive oil
2 Tbsp raspberry wine vinegar
1 Tbsp dijon mustard
2 Tbsp honey
1/8 tsp salt
1/8 tsp pepper
1/8 tsp nutmeg

Steps:

  • 1. In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy!

HONEY, MUSTARD & RASPBERRY VINAIGRETTE



Honey, Mustard & Raspberry Vinaigrette image

Make and share this Honey, Mustard & Raspberry Vinaigrette recipe from Food.com.

Provided by Mandy

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/2 cup raspberry vinegar
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons coarse grain mustard
2 tablespoons snipped chives
salt & pepper

Steps:

  • Mix all ingredients together.
  • Store in an airtight container in the fridge.

Nutrition Facts : Calories 490.9, Fat 36.1, SaturatedFat 5, Sodium 3.2, Carbohydrate 46.5, Fiber 0.3, Sugar 46.1, Protein 0.4

RASPBERRY VINAIGRETTE



RASPBERRY VINAIGRETTE image

Although this homemade vinaigrette is quite popular during the summer months, this can be enjoyed all year round...! VIDEO https://www.youtube.com/watch?v=glijpWYexGY

Provided by CLUBFOODY

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 8

1/3 cup grapeseed oil
1 1/2 tablespoons raspberry vinegar
1 teaspoon honey (or to taste)
2 teaspoons raspberry jam
1 teaspoon Dijon mustard
1/2 teaspoon red onion, finely chopped
1/2 teaspoon poppy seed
1/8 teaspoon black pepper, ground

Steps:

  • Whisk together oil, vinegar, honey, jam, mustard, red onion, poppy seeds and pepper. Pour over salad and toss well.
  • Note: If desired, had 3-4 fresh raspberries in the vinaigrette.

Nutrition Facts : Calories 1423.5, Fat 146.8, SaturatedFat 14.1, Sodium 123.5, Carbohydrate 31.7, Fiber 1.4, Sugar 24.6, Protein 1.2

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