CROCK POT ROAST
This Crock Pot Roast recipe is easy to make with potatoes, carrots, and thick and flavorful gravy. The meat is moist and full of flavor, your family will love this home cooked meal!
Provided by Stephanie
Categories Main Course
Time 6h15m
Number Of Ingredients 21
Steps:
- Pat roast completely dry. Combine seasoning ingredients and massage it onto all sides of the roast, followed by the flour.
- Heat olive oil in a large pan over medium-high heat. Once the oil is shiny and heated, add the roast and sear on each side for 2-3 minutes, until a brown crust has developed. Decrease heat slightly if needed during cooking. Remove from heat and set aside.
- Whisk together the gravy ingredients and add some of it to the skillet that you used to sear the roast. Use a silicone spatula to "clean" the bottom and sides of the skillet, this will give the gravy more flavor. Transfer it to the slow cooker along with the remaining gravy, followed by the pot roast and any juices from the plate.
- Cut the potatoes in half or thirds of equal size. (If 1-2 inch potatoes, you can leave them whole.)
- Peel the carrots and slice them into halves or thirds. Very thick carrots can also be sliced in half lengthwise.
- Arrange the potatoes around the roast and top with carrots. Place the lid securely on top and resist the temptation to open it during cooking as you'll lose a lot of heat.
- Cook on high for 5-6 hours or on low for 8-10 hours.
- Carefully remove the carrots, potatoes, and the roast and set on a serving platter. Tent with foil.
Nutrition Facts : Calories 564 kcal, Carbohydrate 41 g, Protein 38 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 121 mg, Sodium 992 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
AWESOME CROCKPOT ROAST WITH GRAVY
I have based this recipe on one that I've used from here several times, Recipe#57130 posted by kcdelong. Even though the original was very good,sometimes you can't help but adding your own special tweaks.:)As usual with any of my recipes,please feel free to change any of the seasonings to your own personal tastes.If you like you can add a 1 pound bag of baby carrots before you add the roast.The time that's listed is based upon my crockpot,so adjust cooking times according to yours.If you would like more color,just slightly brown each side of the roast in a small amount of vegetable oil.Posted to Food.com (a.k.a." ZAAR " ) on Feb.14th.,2013."
Provided by Chef shapeweaver
Categories Roast Beef
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl mix together seasoned salt,garlic powder,oregano,and onion soup mix.
- Rub mixture into all sides of roast,place into a 4 quart crockpot.
- Spread golden mushroom soup over roast and cook on low for 7 hours.
- For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste.
- Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is reached.
CROCK POT ROAST BEEF WITH GRAVY
I have been making this for years. It is easy to put together and tastes yummy! Some times I throw veggies in the crock pot also for an all in one dinner.
Provided by bmcnichol
Categories Roast Beef
Time 7h5m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Rub roast with 1/4 cup flour.
- Put roast in crock pot.
- In a bowl, combine soup and gravy mixes and remaining flour.
- Stir in water until blended.
- Pour over roast.
- Cover and cook on low for 6-8 hours or until meat is tender.
- We like to serve this with mashed potatoes.
DAVE'S FAVORITE CROCK POT ROAST & GRAVY
This is my husbands favorite roast recipe. It turns out perfect every time with the best gravy. It is so good with the traditional roast veggies, potatoes (mashed or roasted) and carrots. From the Favorites cookbook.
Provided by knobbyknee
Categories One Dish Meal
Time 6h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Season the roast with garlic salt to taste on all sides. Place in crock pot.
- Mix together gravy and pour over roast.
- Cook on low heat for 12 hours or high heat for 6-7 hours.
- Take roast out when cooked. Strain gravy to get rid of lumps and thicken with a cornstarch and cold water mixture.
Nutrition Facts : Calories 1113.5, Fat 73.3, SaturatedFat 28.9, Cholesterol 237.5, Sodium 2386.1, Carbohydrate 42.2, Fiber 1, Sugar 30.1, Protein 68.3
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