RASPBERRY JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
RASPBERRY-CANTALOUPE JELL-O SMILES
You'll be smiling when you see these fun, fruity treats. They're easy to make too-just raspberries, JELL-O and chopped melon set in the cantaloupe shell.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Cut melon lengthwise in half; remove and discard seeds. Scoop out melon halves, leaving 1-inch-thick shells. Chop removed melon; drain well. Cut thin slice off bottom of each melon shell to allow it to stand upright.
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water.
- Spoon half each of the chopped melon and raspberries into each melon shell; fill with gelatin. Pour any remaining gelatin into small bowl to enjoy later. Refrigerate 4 hours or until firm. Cut into wedges to serve.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
RASPBERRY-MELON GELATINE ROYALE
This is an elegant, refreshing dessert -- a cross between a Kir Royale and a gelatin fruit dessert. It'd be great for a summertime celebration or simply at brunch.
Provided by Food Network Kitchen
Categories dessert
Time 3h23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the Gelatines: Use a melon baller to portion the melon into small round balls. Divide the melon balls and half the raspberries evenly among 4 tall narrow glasses or dessert cups, about 8 ounces each.
- Sprinkle the gelatin over 1 cup of the Prosecco and stir to combine (fresh sparkling wine will bubble up, so do this in a medium bowl with room for froth). Let stand until the gelatin softens, about 5 minutes.
- Toss the remaining raspberries with the sugar and water in a medium saucepan and heat over low heat until raspberries break down and sugar dissolves, about 5 minutes. Pour off about 3 tablespoons of the raspberry juice, and reserve for flavoring the whipped cream.
- Add the remaining Prosecco to the berries in the saucepan and heat over medium-low until the berries break up and flavor the wine, about 2 minutes. It's best not to let the wine boil. Stir in gelatin mixture until dissolved, about 1 more minute. Strain and press through a fine mesh strainer to remove any fruit pips. Pour Prosecco gelatin into glasses over the fruit and refrigerate until set, about 3 hours.
- For the Cream: Just before serving whip the cream and sugar until soft peaks form. Fold in the reserved raspberry juice. Dollop the cream on top of each set gelatin and serve.
RASPBERRY JELLO DELIGHT
Provided by Katie
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in a large bowl and stir until gelatin has dissolved. Add berries and stir until gelatin starts to thicken slightly. Stir 1/2 cup gelatin mixture into Cool Whip with a whisk until well blended. Scoop desired amount of vanilla ice cream in individual serving dishes or large bowl. ( THIS STEP IS OPTIONAL) Spoon gelatin/Cool Whip mixture into serving dishes. Cover with remaining raspberry gelatin mixture. Pop in Freeze for 10-15 minutes so everything gets thick but not completely frozen. ENJOY!
JELL-O RASPBERRY & PINEAPPLE MOLD
Juicy, fruity and delicious, this easy-to-make gelatin dessert is studded with crushed pineapple and fresh raspberries.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in juice.
- Refrigerate 1 hour or until slightly thickened.
- Stir in fruit; pour into 1-1/2-qt. mold sprayed with cooking spray. Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CAN'T BE 'BEET' RASPBERRY JELLY
The main ingredient in this great tasting jelly can be your secret!
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
- Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g
RASPBERRY GELATIN JEWELS
Kids love this jiggly salad, and honestly, so do the adults. It's always going to be on my holiday buffet. -Brenda Leonard, APO, AP
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in fruit. Pour into a greased 11x7-in. dish. Refrigerate for 4 hours or until firm. Cut into squares.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
CLASSIC RASPBERRY JELLO SALAD
Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.
Provided by Katie Clark
Categories Jello Recipes
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring the water to a boil.
- Remove from heat and dissolve raspberry jello mix.
- Mix together with pineapple, raspberries and mashed bananas
- Pour into a 9x13 glass dish.
- Cover with plastic wrap and refrigerate for four hours.
- Cut and serve with whipped topping.
Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RASPBERRY FLUFF JELLO SALAD RECIPE
Steps:
- Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
- Once it comes to a full rolling boil, remove from heat and pour into large bowl.
- Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
- With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
- Then add in raspberries until completely mixed together.
- Stick back into the fridge and chill for about an hour before serving.
Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
More about "raspberry jell o with cantaloupe recipes"
10 BEST RASPBERRY JELLO SALAD RECIPES | YUMMLY
10 BEST RASPBERRY JELLO DESSERT RECIPES | YUMMLY
HOW TO MAKE RASPBERRY-MELON GELATINE | RECIPES, …
From foodnetwork.com
THE BEST RASPBERRY JELLO FLUFF RECIPE - OH SWEET BASIL
From ohsweetbasil.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPE FOR RASPBERRY JELLO SALAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
25 EASY HOMEMADE JELL-O RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BERRY CANTALOUPE SALAD - DAMN DELICIOUS
From damndelicious.net
RASPBERRY JELLO WITH APPLESAUCE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
THE BEST RASPBERRY FLUFF JELLO SALAD RECIPE (5 INGREDIENTS)
From foodnewsnews.cc
PRESERVED: RASPBERRY RHUBARB JELL-O JAM - SERIOUS EATS
From seriouseats.com
RASPBERRY JELL-O WITH STRAWBERRY SAUCE AND BLUEBERRIES RECIPE
From oprah.com
RASPBERRY JELL-O PARFAITS RECIPE | EPICURIOUS
From epicurious.com
4 INGREDIENT RASPBERRY JELLO FLUFF - MOM'S DINNER
From momsdinner.net
CREAMY RASPBERRY JELLO - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
CREAMY RASPBERRY JELLO PARFAITS- THE PERFECT LITTLE TASTY TREATS
From amandascookin.com
10 BEST RASPBERRY JELLO WITH COOL WHIP RECIPES - FOOD NEWS
From foodnewsnews.com
RASPBERRY JELLO RECIPE | EATINGWELL
From eatingwell.com
RASPBERRY FLUFF JELLO SALAD - THE CHUNKY CHEF
From thechunkychef.com
15 VINTAGE JELL-O DESSERTS THAT ARE DUE FOR A COMEBACK
From allrecipes.com
RASPBERRY JELLO SALAD - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
NO BAKE RASPBERRY JELLO LASAGNA - SUGAR APRON
From sugarapron.com
BEST CLASSIC RASPBERRY JELLY ROLL RECIPES | BAKE WITH ANNA OLSON
From foodnetwork.ca
RETRO RASPBERRY & PINEAPPLE LAYERED JELLO SALAD
From pineandpalmkitchen.com
CANTALOUPE JELLO - RECIPES | COOKS.COM
From cooks.com
CANTALOUPE JELLY - BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
RASPBERRY LAYERED JELLO | EAT IT & SAY YUM
From eatitandsayyum.com
RASPBERRY JELLO WITH MARSHMALLOW DRIZZLE TURNIPS 2 TANGERINES
From turnips2tangerines.com
BEST CHOCOLATE-COVERED RASPBERRY JELLIES RECIPES - FOOD NETWORK …
From foodnetwork.ca
FRESH RASPBERRY JELLO DESSERT - HOUSE OF NASH EATS
From houseofnasheats.com
RASPBERRY FLUFF JELLO SALAD RECIPE COPYCAT - WHOLESOME …
From wholesomefarmhouserecipes.com
RASPBERRY APPLESAUCE JELL-O SALAD - JUST A TASTE
From justataste.com
RASPBERRY JELLO DELIGHT - SUGAR BEE CRAFTS
From sugarbeecrafts.com
RASPBERRY JELLO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RASPBERRY JELLO SALAD - MADE TO BE A MOMMA
From madetobeamomma.com
RASPBERRY JELL-O WITH CANTALOUPE - FOOD RECIPES
From recipes.studio
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love