RASPBERRY JELLO SALAD
Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it's perfect as a side dish or even dessert!
Provided by Jessica & Nellie
Categories Side Dish
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
- Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
- Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!
Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 64 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
EASY RASPBERRY DELIGHT
This light, airy Raspberry Delight is a 4-ingredients, 5-minute quick and creamy fruit salad (or dessert). Perfect for your next summer potluck.
Provided by Amy from My Recipe Treasures
Categories Salads
Time 1h5m
Number Of Ingredients 4
Steps:
- In a medium size bowl, mix whipped topping, yogurt and pudding together.
- Fold in raspberries.
- Sprinkle raspberries on top as garnish, optional.
HONEY-YOGURT BERRY SALAD
I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
VANILLA YOGURT RASPBERRY SALAD
Healthy,easy, and so good! It's like a little bit of summertime in the winter. ;-) Great for breakfast or as a side dish.
Provided by akgrown
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl toss together all the fruit.
- Fold in yogurt. Serve immediately.
Nutrition Facts : Calories 290.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 76.8, Carbohydrate 56.9, Fiber 7.4, Sugar 42.5, Protein 7.2
RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT
We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
RASPBERRY YOGURT AND FRUIT SALAD
Derives from Food Writer's Favorites Salads cookbook. Good salad for breakfast, lunch or dinner. Good for you and beautiful to look at.
Provided by ForeverMama
Categories Raspberries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Puree raspberries with syrup in food processor or blender. Strain; discard seeds.
- In a small saucepan over high heat, bring raspberry puree to boiling.
- In a small bowl, combine cold water and cornstarch; add to boiling puree. Cook over medium-high heat, whisking constantly, 2 - 4 minutes, or until slightly thickened.
- Transfer to mixing bowl. Put in freezer for 15 minutes, or until cold but not frozen.
- In another bowl, combine orange sections, papaya, banana, blueberries, and strawberries.
- Whisk yogurt into chilled raspberry puree. Divide half the yogurt mixture among 4 bowls or goblets. Spoon fruit over yogurt mixture; top with remaining yogurt mixture.
Nutrition Facts : Calories 219, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.2, Sodium 64, Carbohydrate 50.4, Fiber 10.5, Sugar 33.8, Protein 6.3
CREAMY FRUIT SALAD WITH YOGURT
From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.
Nutrition Facts :
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