Raspberry Yogurt And Fruit Salad Recipes

RASPBERRY FLUFF JELLO SALAD RECIPE

Steps:

• Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
• Once it comes to a full rolling boil, remove from heat and pour into large bowl.
• Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
• With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
• Then add in raspberries until completely mixed together.
• Stick back into the fridge and chill for about an hour before serving.

VANILLA YOGURT RASPBERRY SALAD

Steps:

• In a large bowl toss together all the fruit.
• Fold in yogurt. Serve immediately.

RASPBERRY YOGURT PUDDING SALAD

Steps:

• In a large bowl, beat together the dry pudding mix and yogurt. I prefer using an electric mixer for this.
• Then fold in the Cool Whip whipped topping. (The lumps go away as you keep folding.)
• Fold in the frozen raspberries (any frozen fruit will work).
• Keep refrigerated.

RASPBERRY JELLO SALAD

Steps:

• In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
• Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
• Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!

QUICK AND HEALTHY RASPBERRY YOGURT TREAT

Steps:

• Just mix the yogurt, frozen raspberries and splenda together in a bowl and enjoy.
• You can add 1/2 teaspoon of coco power to it. You can sub honey for the splenda if you like. You can even add blueberries or other frozen fruits.
• The frozen fruit mixed with the extra creamy style of yogurt is what gives it such a delicious texture and flavor.
• If you can't find greek style yogurt, just place the yogurt in cheese cloth over a strainer over night.

RASPBERRY-BANANA YOGURT SALAD

Steps:

• In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
• Refrigerate about 2 hours or until set.

RASPBERRY CHEESECAKE FLUFF SALAD RECIPE

Steps:

• In a large bowl, mix together pudding mixes, yogurt, and Cool Whip (you'll have to really beat it to get out all the lumps!).
• Fold in the berries (the more that you stir them in, the more that they will turn your salad pink).
• Cover and chill until serving time.