Raspberry Yogurt And Fruit Salad Recipes

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RASPBERRY JELLO SALAD



Raspberry Jello Salad image

Raspberry Vanilla Jello Salad is one of the easiest recipes you will ever make and it's perfect as a side dish or even dessert!

Provided by Jessica & Nellie

Categories     Side Dish

Time 5m

Number Of Ingredients 4

1 box (5.1 oz instant vanilla pudding)
32 oz. container vanilla yogurt
8 oz. container Cool Whip (thawed)
1 pkg. frozen raspberries ((12 ounces))

Steps:

  • In a large bowl, combine the pudding mix and the vanilla yogurt, stirring until well mixed.
  • Fold Cool Whip into the mixture. (You can use a spatula or a whisk!)
  • Lastly, fold in the raspberries. I had set mine out for about 10 minutes before making the salad, but you can put them in frozen and they will thaw very quickly so you can serve the salad right after mixing. If you don't serve the salad immediately, the raspberries will thaw more and the juices will add a raspberry flavor to the entire mixture - I like it both ways!

Nutrition Facts : Calories 122 kcal, Carbohydrate 18 g, Protein 5 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 64 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving

EASY RASPBERRY DELIGHT



Easy Raspberry Delight image

This light, airy Raspberry Delight is a 4-ingredients, 5-minute quick and creamy fruit salad (or dessert). Perfect for your next summer potluck.

Provided by Amy from My Recipe Treasures

Categories     Salads

Time 1h5m

Number Of Ingredients 4

1 box Vanilla instant pudding, 3oz
3/4 cup raspberry yogurt, equals 2 6oz yogurt cups
8-12 oz package frozen raspberries, thawed
8 oz tub whipped topping, thawed

Steps:

  • In a medium size bowl, mix whipped topping, yogurt and pudding together.
  • Fold in raspberries.
  • Sprinkle raspberries on top as garnish, optional.

HONEY-YOGURT BERRY SALAD



Honey-Yogurt Berry Salad image

I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. -Betsy King, Duluth, Minnesota

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1-1/2 cups sliced fresh strawberries
1-1/2 cups fresh raspberries
1-1/2 cups fresh blueberries
1-1/2 cups fresh blackberries
1 cup reduced-fat plain yogurt
1 tablespoon honey
1/4 teaspoon grated orange zest
1 tablespoon orange juice

Steps:

  • Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

VANILLA YOGURT RASPBERRY SALAD



Vanilla Yogurt Raspberry Salad image

Healthy,easy, and so good! It's like a little bit of summertime in the winter. ;-) Great for breakfast or as a side dish.

Provided by akgrown

Categories     Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 -3 cups frozen raspberries
4 bananas, sliced
3 -4 apples, peeled and diced
2 pints vanilla yogurt

Steps:

  • In a large bowl toss together all the fruit.
  • Fold in yogurt. Serve immediately.

Nutrition Facts : Calories 290.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 76.8, Carbohydrate 56.9, Fiber 7.4, Sugar 42.5, Protein 7.2

RASPBERRY-LIME YOGURT DIP FOR FRESH FRUIT



Raspberry-Lime Yogurt Dip for Fresh Fruit image

We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 6

1 cup fresh or frozen raspberries, thawed and drained
1-1/4 cups reduced-fat plain Greek yogurt
1/3 cup packed brown sugar
1 tablespoon lime juice
1/2 teaspoon grated lime zest
Assorted fresh fruit

Steps:

  • Place raspberries in a blender; cover and process until smooth. Strain and discard seeds. In a large bowl, whisk the yogurt, brown sugar, lime juice, lime zest and raspberry puree until blended. Chill until serving. Serve with fruit.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

RASPBERRY YOGURT AND FRUIT SALAD



Raspberry Yogurt and Fruit Salad image

Derives from Food Writer's Favorites Salads cookbook. Good salad for breakfast, lunch or dinner. Good for you and beautiful to look at.

Provided by ForeverMama

Categories     Raspberries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) package raspberries, frozen in light syrup (thawed)
2 teaspoons cold water
1/2 teaspoon cornstarch
2 oranges, peeled, white pith removed, and sectioned
1 medium papaya, pared, seeded and cut into 1/2-inch cubes
1 medium banana, peeled and sliced
1/4 cup fresh blueberries, rinsed, hulled and sliced
1 cup plain nonfat yogurt

Steps:

  • Puree raspberries with syrup in food processor or blender. Strain; discard seeds.
  • In a small saucepan over high heat, bring raspberry puree to boiling.
  • In a small bowl, combine cold water and cornstarch; add to boiling puree. Cook over medium-high heat, whisking constantly, 2 - 4 minutes, or until slightly thickened.
  • Transfer to mixing bowl. Put in freezer for 15 minutes, or until cold but not frozen.
  • In another bowl, combine orange sections, papaya, banana, blueberries, and strawberries.
  • Whisk yogurt into chilled raspberry puree. Divide half the yogurt mixture among 4 bowls or goblets. Spoon fruit over yogurt mixture; top with remaining yogurt mixture.

Nutrition Facts : Calories 219, Fat 1.3, SaturatedFat 0.3, Cholesterol 1.2, Sodium 64, Carbohydrate 50.4, Fiber 10.5, Sugar 33.8, Protein 6.3

CREAMY FRUIT SALAD WITH YOGURT



Creamy Fruit Salad with Yogurt image

From Red Oak, Oklahoma, Lisa Dunn writes, "Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

1 can (15 ounces) fruit cocktail
2 medium firm bananas, sliced
1 medium apple, diced
1 medium navel orange, peeled and sectioned
2 tablespoons instant vanilla pudding mix
1 cup (8 ounces) vanilla yogurt

Steps:

  • In a serving bowl, combine the fruit cocktail, bananas, apple and orange. Combine the pudding mix and yogurt until smooth. Add to fruit mixture; stir to coat. Refrigerate leftovers.

Nutrition Facts :

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