RAVIOLI LASAGNA
When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.
Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.
RAVIOLI & ZUCCHINI LASAGNA
Found this on MSN when they did a daily special on zucchini recipes. Since my garden overfloweth with squash about this time of year I saved it here for safe keeping.
Provided by MsSally
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Line cookie sheet with paper towels. Grease 2-quart ceramic baking dish.
- Heat large covered saucepot of water to boiling over high heat. Add zucchini and cook 5 minutes. With tongs or slotted spoon, remove zucchini to prepared cookie sheet to drain. Return water to boiling. Add ravioli and cook until ravioli rise to the top.
- Meanwhile, in 3-quart saucepan, heat 2 teaspoons oil over medium heat. Add onion and cook 8 to 10 minutes or until tender and lightly browned; transfer to small bowl. In same saucepan, in remaining 1 teaspoon oil, cook beef over medium-high heat 3 to 4 minutes or until browned, breaking up beef with side of spoon. Stir in tomato sauce and onion; heat to boiling.
- Drain ravioli; return to saucepot. Add meat sauce to ravioli in saucepot and stir until combined.
- In prepared baking dish, arrange half of zucchini; top with half of ravioli, then half of mozzarella and half of Parmesan. Repeat layering all ingredients. Bake 20 minutes or until hot in the center and golden and bubbly on top.
Nutrition Facts : Calories 102.3, Fat 6.2, SaturatedFat 1.9, Cholesterol 24.8, Sodium 32.1, Carbohydrate 3.4, Fiber 0.9, Sugar 1.6, Protein 8.5
RAVIOLI VEGETABLE "LASAGNA"
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a pot of water to boil for ravioli.
- While water comes to a boil, drain defrosted frozen chopped spinach by wringing it dry in a kitchen towel, working over a garbage bowl or your sink. Heat a medium skillet over medium heat. Add extra-virgin olive oil, 2 tablespoons or 2 turns of the pan, and the garlic. Saute garlic in oil 1 minute, then sprinkle spinach into the garlic oil. Add artichoke heart pieces to the pan and turn to combine and heat through. Season vegetables with and remove from heat to a bowl. Place skillet back on the heat and melt butter. Whisk flour into butter and cook 1 to 2 minutes. Whisk stock into flour and butter and let it bubble. Whisk in cream and Parmesan. Season sauce with nutmeg, salt and pepper and thicken 1 to 2 minutes.
- Preheat broiler to high. Set rack between middle of oven groove and top rack groove, about 8 inches from heat.
- When water boils, salt water, add ravioli and cook 4 to 5 minutes. Ravioli should be less than al dente, still a bit chewy -- it will continue cooking when combined with sauce and vegetables. Place a colander over ravioli as it cooks and add asparagus to it. Cut thin, trimmed asparagus into 2-inch pieces on an angle. Steam the chopped asparagus while pasta cooks, 2 to 3 minutes, until just fork-tender, but still green. Remove asparagus and add to bowl with spinach and artichokes. Place colander in your sink and drain ravioli.
- Drizzle a touch of extra virgin olive oil onto the bottom of a medium oval flameproof casserole or a rectangular flameproof baking dish and brush pan to coat evenly. Arrange a layer using 1/2 of cooked ravioli in the dish. Layer 1/2 of the cooked vegetables over the ravioli. Next, add a few ladles of sauce, then vegetables, then top casserole with the last of the ravioli. Dot top of "lasagna" with any remaining sauce and cover liberally with grated provolone or 4 cheese blend. Brown cheese 8 inches from broiler, 5 minutes.
LOW-CARB ZUCCHINI "RAVIOLI" RECIPE BY TASTY
Here's what you need: medium zucchinis, olive oil, garlic, fresh spinach, ricotta cheese, fresh basil, salt, pepper, marinara sauce, shredded mozzarella cheese
Provided by Kahnita Wilkerson
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F (220°C).
- Cut off the end of each zucchini then using a vegetable peeler, peel each zucchini into wide strips.
- Transfer the zucchini strips to a plate then layer two strips vertically and two strips horizontally to make a cross. Repeat process with remaining strips.
- Heat a pan over medium-high heat.
- Add olive oil then garlic and sauté for 30 seconds to 1 minute.
- Add spinach, salt, and pepper. Sauté for 1-2 minutes, until wilted down.
- Remove from heat and allow to cool for 10 minutes.
- In a large bowl, add the spinach and garlic. Add the ricotta, basil, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, scoop approximately 1 tablespoon of the mixture and place in the middle of each zucchini noodle cross.
- Fold each side to seal the ricotta mixture then flip over the ravioli so the seam side is on the bottom.
- In a baking dish pour the marinara sauce then smooth with a spatula.
- Evenly place the zucchini raviolis then top with mozzarella cheese.
- Bake for 15-20 minutes.
- Serve with fresh basil.
- Enjoy!
Nutrition Facts : Calories 475 calories, Carbohydrate 18 grams, Fat 35 grams, Fiber 4 grams, Protein 24 grams, Sugar 8 grams
WEEKNIGHT RAVIOLI LASAGNA
My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. -Pamela Nicholson, Festus, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges
RAVIOLI LASAGNA
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, Carbohydrate 45.2 g, Cholesterol 150.1 mg, Fat 22 g, Fiber 5.5 g, Protein 30.2 g, SaturatedFat 11.7 g, Sodium 922.5 mg, Sugar 6 g
EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Provided by Allrecipes
Categories Vegetarian Lasagna
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Spray a 9x13-inch baking dish with cooking spray.
- Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
- Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
- Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
- When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg
More about "ravioli and zucchini lasagna recipes"
SKILLET RAVIOLI LASAGNA WITH ITALIAN SAUSAGE & ZUCCHINI
From sunshineandhome.com
Cuisine ItalianCategory Main CourseServings 4Total Time 17 mins
RAVIOLI AND ZUCCHINI LASAGNA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine American, ItalianTotal Time 40 minsCategory Dinner Party, Feed a Crowd, Dinner, Main DishCalories 455 per serving
- Grease 2-quart ceramic baking dish. Heat large covered saucepot of water to boiling over high heat.
- Add zucchini and cook 5 minutes. With tongs or slotted spoon, remove zucchini to prepared cookie sheet to drain.
ZUCCHINI LASAGNA/RAVIOLI – TWIINS IN THE KITCHEN®
From twiinsinthekitchen.com
Estimated Reading Time 3 mins
RAVIOLI LASAGNA BAKE {EASY DINNER IDEA} | TASTES OF LIZZY T
From tastesoflizzyt.com
KETO ZUCCHINI RAVIOLI RECIPE - THERESCIPES.INFO
From therecipes.info
RAVIOLI LASAGNA - DELGROSSO SAUCES
From delgrossofoods.com
ZUCCHINI RAVIOLI - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
BEST RAVIOLI LASAGNA RECIPE — HOW TO MAKE RAVIOLI LASAGNA
From delish.com
ZUCCHINI RAVIOLI | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
NO-NOODLE ZUCCHINI LASAGNA - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
EASY RAVIOLI LASAGNA — ONLY 5 INGREDIENTS!
From blessthismessplease.com
RAVIOLI LASAGNA CASSEROLE - PRINCESS PINKY GIRL
From princesspinkygirl.com
SLOW COOKER LASAGNA RECIPE WITH RAVIOLI
From themagicalslowcooker.com
CHEESY RAVIOLI LASAGNA - AVERIE COOKS
From averiecooks.com
RAVIOLI & ZUCCHINI LASAGNA RECIPE - TEXTCOOK
From textcook.com
ZUCCHINI RAVIOLI – WELLPLATED.COM
From wellplated.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ZUCCHINI RAVIOLI {GLUTEN FREE, LOW CARB, SUGAR FREE & KETO FRIENDLY}
From laurenkellynutrition.com
ZUCCHINI RAVIOLI (KETO + LOW CARB!) - LITTLE PINE KITCHEN
From thelittlepine.com
THE BEST RAVIOLI LASAGNA RECIPE - KYLEE COOKS
From kyleecooks.com
RECIPES FOR RAVIOLI LASAGNA
From cooktime24.com
ZUCCHINI RAVIOLI {LOW CARB & EASY} - FEELGOODFOODIE
From feelgoodfoodie.net
EASY RAVIOLI LASAGNA CASSEROLE - I WASH YOU DRY
From iwashyoudry.com
ROASTED ZUCCHINI LASAGNA RECIPE | OLIVIERI®
From olivieri.ca
RAVIOLI LASAGNA - LAZY LASAGNA RECIPE, 4 INGREDIENTS! - MOM FOODIE
From momfoodie.com
ZUCCHINI RAVIOLI RECIPE WITH SPINACH RICOTTA FILLING: LOW CARB …
From beccaink.com
RAVIOLI LASAGNA - RECIPE GIRL®
From recipegirl.com
RAVIOLI LASAGNA - CONTENTEDNESS COOKING
From contentednesscooking.com
RAVIOLI LASAGNA WITH RICOTTA AND SPINACH - THE SEASONED MOM
From theseasonedmom.com
BAKED RAVIOLI LASAGNA - FOOD LOVIN FAMILY
From foodlovinfamily.com
RAVIOLI LASAGNA BAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST ZUCCHINI RAVIOLI RECIPE - MOMSDISH
From momsdish.com
BEST ZUCCHINI RAVIOLI RECIPE - HOW TO MAKE ZUCCHINI NOODLES
From delish.com
SPICY ZUCCHINI RICOTTA LASAGNA WITH OREGANO BREADCRUMBS.
From halfbakedharvest.com
6-INGREDIENT ZUCCHINI LASAGNA + MORE HEALTHY LASAGNA RECIPES
From hungry-girl.com
RAVIOLI LASAGNA - EASY RAVIOLI CASSEROLE LASAGNA RECIPE
From tablefortwoblog.com
LAZY LASAGNA RECIPE {MADE WITH FROZEN RAVIOLI ... - RETURN TO THE …
From returntothekitchen.com
SUPER-EASY RAVIOLI LASAGNA - GIMME SOME OVEN
From gimmesomeoven.com
EASY VEGETABLE RAVIOLI LASAGNA RECIPE | THE NOVICE CHEF
From thenovicechefblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love