Raw Vegan Apple Cookies Recipes
VEGAN APPLE COOKIES
This is my healthier version of a cookie that is sold at one of our local bakeries. These are not your normal cookie as they stay in nice little soft mounds packed with little bits of dried apples and nuts without being overly sweet. **This is an original recipe and the amount of apple juice is always between 1/3 and 1/2 cup so you will have to use your baking skills when making these.
Provided by Debbwl
Categories Drop Cookies
Time 22m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- pre heat oven to 350°F.
- In large bowl stir together flour, oats, brown sugar, baking powder, baking soda, salt, cinnamon, and flaxseed meal.
- Add chopped dried apple and walnuts to flour mixture.
- In small bowl whisk together applesauce, vanilla, oil and 1/3 cup apple juice.
- Stir liquid into dry ingredients without over working **over stiring will make them though** adding a little more apple juice if need be.
- Drop a cookie scooper full or generous tablespoon full of dough onto Silpat(can use paper-lined or greased baking sheet But silpat works best), these cookies won't spread much so you can get a few more per baking sheet.
- Bake in the preheated oven at 350 F for 12-15 minutes or until toothpick inserted in the center comes out clean. These cookies are more cake-like, so they will not get crisp and will only color slightly.
- Allow to cool on the baking sheet for 5 minutes and then remove to wire racks to cool completely.
Nutrition Facts : Calories 58.2, Fat 1.8, SaturatedFat 0.2, Sodium 33.4, Carbohydrate 10, Fiber 1.2, Sugar 3.4, Protein 1.2
RAW VEGAN APPLE COOKIES
From Matt Amsden's RAWvolution. I just made these and they are great! Even my non-raw family liked them! I will warn you, they are a bit messy, so only make them if you don't mind getting your hands a little dirty. ;) Cook time is dehydrator time.
Provided by happybella
Categories Dessert
Time P1DT20m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Slice half of the apples and place in a mixing bowl. Shred the remaining apples in the food processor, then add the shredded apples to the sliced apples in the mixing bowl.
- Add the agave nectar, ground almonds, raisins, and cinnamon to the bowl. Mix well.
- With your hands, shape this mixture into about 20 round, flat cookies approximately 3 inches thick, and lay them on dehydrator sheets.
- Dehydrate at 105 degrees for approximately 24 hours.
Nutrition Facts : Calories 124.3, Fat 6.5, SaturatedFat 0.5, Sodium 42.7, Carbohydrate 16.3, Fiber 3.5, Sugar 10.3, Protein 3.1
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