Raw Vegan Mango Coconut Truffles Recipes

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RAW-VEGAN MANGO COCONUT TRUFFLES



Raw-Vegan Mango Coconut Truffles image

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

Provided by Rita

Categories     100+ Everyday Cooking Recipes     Vegan     Desserts

Time 4h15m

Yield 30

Number Of Ingredients 4

6 ounces chopped dried mango
3 ½ cups unsweetened flaked coconut, divided
8 tablespoons coconut oil
2 teaspoons agave syrup, or to taste

Steps:

  • Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
  • Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
  • Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 7.5 g, Fat 10.8 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 9.3 g, Sodium 9 mg, Sugar 5.7 g

RAW-VEGAN MANGO COCONUT TRUFFLES



Raw-Vegan Mango Coconut Truffles image

You need only 3 ingredients for these delicious vegan truffles and they are 100% natural. You can sweeten them with agave syrup if you like but I think they are sweet enough as is.

Provided by Rita

Categories     Vegan Desserts

Time 4h15m

Yield 30

Number Of Ingredients 4

6 ounces chopped dried mango
3 ½ cups unsweetened flaked coconut, divided
8 tablespoons coconut oil
2 teaspoons agave syrup, or to taste

Steps:

  • Place mango in a bowl and cover with cold water. Soak until mango has softened, about 2 hours. Drain well.
  • Combine mango, 2 1/2 cups of coconut, and coconut oil in a blender; blend until well combined and smooth. Add agave syrup if mixture is not sweet enough. Place in a bowl, cover, and refrigerate until mixture has hardened, about 2 hours.
  • Roll into small balls and dredge in remaining 1 cup coconut flakes. Refrigerate until serving.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 7.5 g, Fat 10.8 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 9.3 g, Sodium 9 mg, Sugar 5.7 g

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