ZUCCHINI PASTA WITH RAW MARINARA SAUCE
Raw zucchini ribbons pair perfectly with an easy raw marinara sauce.
Provided by Ali
Time 10m
Number Of Ingredients 11
Steps:
- Use a vegetable peeler to shave the zucchini into long ribbons. Set aside.
- In a food processor, combine the remaining ingredients and pulse until blended. Season with additional salt and pepper if necessary.
- Serve the zucchini topped with marinara sauce.
RAW ZUCCHINI NOODLE MARINARA
Provided by Bobby Parrish
Time 15m
Number Of Ingredients 18
Steps:
- Use a spiralizer or mandolin set to julienne cut, and run all the zucchini through it. Put zucchini noodles in a strainer and toss with 1 teaspoon of salt. Let the excess water drain while you make the sauce.
- Add the tomatoes and rest of ingredients to a blender, and puree until smooth. Check for seasoning, you may need more lemon juice or soy sauce, you want the sauce to pop and be aggressively seasoned since it's raw.
- Add the zucchini noodles to a large bowl along with 1 teaspoon of fresh lemon juice and toss to combine. Add enough of the marinara sauce to coat the noodles and toss well. Plate the noodles and garnish with a good drizzle of extra virgin olive oil and some fresh chopped basil. Sauce can be made 1 day ahead and stored in the fridge.
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- Place the spiralizer on a clean, dry, and smooth surface. Push down on the device to activate the suction cups, which will “glue” the spiralizer to the counter-top and hold it in place.
- Place all the ingredients for the marinara sauce into a food processor and pulse briefly. The sauce should be a little bit chunky (not a puree).
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