Recipe For Maple Glazed Nuts

MAPLE GLAZE FOR DOUGHNUTS

Maple Glaze for Doughnuts image

Cider doughnuts are a tradition in Vermont, but here in Texas, we love maple flavors, too. Our glaze of choice features delicious maple syrup. -Barbara Elliott, Tyler, Texas

Provided by Taste of Home

Categories Desserts

Time 5m

Yield 1 cup.

Number Of Ingredients 4

Ingredients

2 cups confectioners' sugar
3 tablespoons 2% milk
2 tablespoons maple syrup
1/2 teaspoon maple flavoring

Steps:

In a small bowl, whisk all ingredients until smooth.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE GLAZED WALNUTS

Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

Ingredients

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

MAPLE GLAZED NUTS

Maple Glazed Nuts image

Make and share this Maple Glazed Nuts recipe from Food.com.

Provided by Ethans Mom

Categories Lunch/Snacks

Time 17m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 cups mixed nuts (or your favourite)
2 tablespoons olive oil
2 tablespoons maple syrup
1 teaspoon course sea salt

Steps:

Miz oil, syrup and salt in a bowl.
Add nuts and toss to coat.
Place in one layer on a baking sheet.
Bake at 350F until you smell the nuts, approximately 15-20 minutes.

Nutrition Facts : Calories 224.9, Fat 19.3, SaturatedFat 2.6, Sodium 374.7, Carbohydrate 10.4, Fiber 3.1, Sugar 3.1, Protein 5.9

MAPLE-GLAZED WALNUTS

Maple-Glazed Walnuts image

Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.

Provided by Betty Crocker Kitchens

Categories Gifts & Decor

Yield 16

Number Of Ingredients 6

Ingredients

1/4 cup light corn syrup
1 1/2 teaspoons maple flavor
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
2 cups walnut halves and pieces

Steps:

Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.

Nutrition Facts : Calories 110, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 2 Tablespoons, Sodium 80 mg, Sugar 4 g

MAPLE-CANDIED WALNUTS

Maple-Candied Walnuts image

A hint of maple and cinnamon gives these candy-coated walnuts just the right amount of sweetness.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 1h

Yield Makes 2 cups

Number Of Ingredients 6

Ingredients

1 tablespoon unsalted butter
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
Coarse salt
2 cups walnuts (6 ounces)

Steps:

Preheat oven to 375 degrees. Melt butter in large skillet over medium heat. Stir in maple syrup, vanilla, cinnamon, and 3/4 teaspoon salt. Bring to a simmer (mixture should be frothy), about 3 minutes. Add walnuts, and toss to coat using a rubber spatula. Cook, stirring, until sauce is syrupy and bubbly, about 3 minutes.
Transfer walnut mixture to a parchment-lined baking sheet, and spread into a single layer. Bake until walnuts are caramelized, about 10 minutes. Transfer sheet to a wire rack. Stir, and let stand until cool and hardened, about 30 minutes.

ROSEMARY MAPLE GLAZED NUTS

Rosemary Maple Glazed Nuts image

Make and share this Rosemary Maple Glazed Nuts recipe from Food.com.

Provided by dicentra

Categories Nuts

Time 25m

Yield 5 cups

Number Of Ingredients 6

Ingredients

5 cups of raw nuts
4 tablespoons butter
4 tablespoons real maple syrup
2 tablespoons crushed dried rosemary
1/4-1/2 teaspoon cayenne pepper (depending on how spicy you like things)
2 teaspoons salt

Steps:

In a large skillet or Dutch oven, toast the nuts over medium heat, stirring frequently so that they don't burn.
In a small saucepan, melt butter and maple syrup together. Once melted, add rosemary and cayenne.
When the nuts are toasted (when the vast majority have darkened spots), pour the butter mixture over the nuts and toss to coat.
Spread the glazed nuts out on a silpat or parchment lined cookie sheet (makes for far easier clean up) and roast in a 350 degree oven for 15-20 minutes, depending on your desired level of roast.
When you take the nuts out of the oven, sprinkle the salt over the top, so that it adheres to the still-sticky nuts.

Nutrition Facts : Calories 941.6, Fat 80, SaturatedFat 15.4, Cholesterol 24.4, Sodium 1914.3, Carbohydrate 46.4, Fiber 12.9, Sugar 15.9, Protein 23.9

MAPLE-GLAZED SNACK MIX

Maple-Glazed Snack Mix image

I haven't met a kid yet that doesn't love this mix! My three children especially enjoy it for snacks during the school year. -Cynthia Norris,Winnetka, California

Provided by Taste of Home

Categories Snacks

Time 55m

Yield 7-1/2 cups.

Number Of Ingredients 8

Ingredients

2 cups Corn Chex
2 cups Rice Chex
2 cups Honey-Nut Cheerios
1 cup miniature pretzels
1/2 cup pecan halves, coarsely chopped
1/3 cup maple syrup
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 250°. In a large bowl, combine cereals, pretzels and pecans. , In a small microwave-safe dish, combine maple syrup and butter. Cover and microwave on high 45 seconds or until butter is melted. Stir in vanilla. Pour over cereal mixture and toss to coat., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 45 minutes, stirring every 15 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 104 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 141mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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