Recipe How To Make Soft Boiled Eggs With Avocado Vegemite Soldiers
EGG AND VEGEMITE SOLDIERS
I grew up with vegemite soldiers, my grandmother made them for my mum, my mum used to make them for me, and then I made them for my kids, and I guess it's just one of those things that will continue. I still love this recipe every now and then and so do my teenage kids and DH. Yes we are all Happy Little Vegemites here!!!! And of course it goes without saying the spread MUST be vegemite........NO alternatives !!!!
Provided by Tisme
Categories Breakfast
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Place eggs in saucepan, add enough hot water to cover eggs. Bring to boil and simmer for 3 minutes for soft boiled yolk.
- Spread toast with Vegemite and cut into 2cm fingers(about 3 fingers)to make soldiers. Place eggs in egg cups, slice tops off eggs. Dip soldiers in the soft egg yolk.
RECIPE: HOW TO MAKE SOFT-BOILED EGGS WITH AVOCADO & VEGEMITE SOLDIERS
Switch up your regular egg soldiers for these Vegemite covered fingers with avocado and a soft boiled egg. The avo and Vegemite compliment each other perfectly.
Categories Quick & Easy Breakfast Recipes Vegetarian
Time 15m
Number Of Ingredients 5
Steps:
- Draw funny faces, names or messages with a texta on the eggs before cooking.
- Halve avocado and scoop out the insides into a small bowl. Add lemon juice and mash with a fork. Set aside.
- Place eggs into a saucepan of cold water and bring to a gentle simmer, stirring gently in a clockwise direction, over medium heat. Simmer for 3-4 minutes for soft-boiled.
- Meanwhile, toast bread then lightly spread with Vegemite and top with avocado. Cut the toast into fingers.
- Transfer eggs into egg cups and serve with avocado and Vegemite toast.
Nutrition Facts : Calories 212 calories, Carbohydrate 13.4 grams carbohydrates, Sugar 0.9 grams sugar, Fat 11.5 grams fat, SaturatedFat 2.2 grams saturated fat, Fiber 5.1 grams fiber, Protein 11.2 grams protein, Sodium 233 milligrams sodium, ServingSize 130g
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
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