Recipes Using Hormel Canned Tamales

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TAMALE CASSEROLE



Tamale Casserole image

Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!

Provided by Stinger

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 6

2 (15 ounce) cans beef tamales
2 bunches green onions, chopped
8 ounces shredded Cheddar cheese
3 cups crushed tortilla chips
2 (16 ounce) cans chili without beans
1 tablespoon water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
  • Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 679.5 calories, Carbohydrate 47.8 g, Cholesterol 93.2 mg, Fat 42.2 g, Fiber 8.3 g, Protein 30.1 g, SaturatedFat 18.6 g, Sodium 1543.6 mg, Sugar 4.3 g

EASY TAMALE TACO SOUP



Easy Tamale Taco Soup image

Easy to make tamale soup recipe that only takes 20 minutes to make!

Provided by Pamela

Categories     Soup

Time 25m

Number Of Ingredients 9

1 can black beans
2 cups frozen corn
1 can Ro*Tel Tomatoes With Diced Green Chilies
1 can Hormel Beef Tamales in Chili Sauce
1 can tomato paste
2 cups chicken broth
1 package taco seasoning
Handful of shredded cheddar cheese (optional)
Handful of fresh cilantro (optional)

Steps:

  • Remove paper wrappers on tamales and cut Beef Tamales up into quarters.
  • Mix all ingredients in large pot. Bring to boil, simmer for 20 minutes.
  • Serve in bowls, add shredded cheddar cheese and fresh cilantro on top.

HORMEL CASSEROLé



Hormel Casserolé image

Based on a recipe from a can of Hormel Tamales Beef in Chili Sauce. This is not a battle I can win with DH so I'm joining! Lol! It really is good and qualifies as quick comfort food! We always use Hormel Chili No Beans. The default directions are for the oven; microwave directions included! Olé!

Provided by mersaydees

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (25 ounce) can hormel chili with beans or 1 (25 ounce) can chili without beans
1 (28 ounce) can hormel beef tamales
1/3 cup chopped onion
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350°F.
  • In a 9x13-inch baking pan, spray non-stick spray and then spread chili.
  • Open can of beef tamales and remove paper from each tamale as you place on top of the chili.
  • Sprinkle with onion and cheese.
  • Bake 30 minutes or until hot.
  • MICROWAVE DIRECTIONS:.
  • Spread chili in 2-quart casserole.
  • Top with tamales; sprinkle with onion.
  • Microwave on HIGH 4 minutes.
  • Sprinkle cheese over casserole and microwave 3 minutes more or until hot.
  • Cover and allow to stand 3 minutes.

COWBOY MEXICAN DIP



Cowboy Mexican Dip image

A quick and easy hot dip that's guaranteed to be a hit! I have never seen this recipe anywhere else. I got it when I was in college and it was years before I tried it. Now it is a staple of all my parties.

Provided by CYNDI!

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 40m

Yield 24

Number Of Ingredients 4

12 beef tamales, husked and mashed
1 (15 ounce) can chili without beans
1 (14.5 ounce) can diced tomatoes and green chiles
1 (1 pound) loaf processed cheese, cubed

Steps:

  • Place the tamales, chili, diced tomatoes, and processed cheese into a slow cooker. Set heat on high, and cook, stirring occasionally until cheese is melted. Reduce heat to low to keep the dip warm while serving. Serve with corn chips or tortilla chips.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 7.2 g, Cholesterol 21.2 mg, Fat 7.5 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 3.8 g, Sodium 447.5 mg, Sugar 1.6 g

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