Recipes Using Soured Whipping Cream

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SOUR WHIPPED CREAM



Sour Whipped Cream image

For a fluffy topping that's a little different, sour cream is added to heavy whipping cream in this lightly-sweetened dessert topping. It provides a slightly tangy note that will balance out any rich pie-and it can be made up to 8 hours ahead. Sour whipped cream works particularly well with our Florida Citrus Pie.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 5m

Yield Makes 4 cups

Number Of Ingredients 4

1 1/2 cups heavy whipping cream
2 tablespoons confectioners' sugar
1 teaspoon pure vanilla extract or paste (optional)
1/2 cup sour cream

Steps:

  • In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.
  • Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours

SOURED CREAM



Soured cream image

Make your own soured cream to spoon onto chilli, nachos and more. It's quick to make but needs to be left overnight to develop that creamy texture

Provided by Esther Clark

Categories     Condiment

Time 10m

Yield Makes 400ml

Number Of Ingredients 5

300ml double cream
60ml natural yogurt
2 tbsp white wine vinegar
½ tbsp finely chopped chives , to serve
½ tsp fine sea salt , to serve

Steps:

  • Pour the cream, yogurt and vinegar into a sterilised jar, put on the lid and shake well. Remove the lid and place a square of clean kitchen paper on top of the jar before sealing with a piece of string or rubber band.
  • Leave the soured cream overnight in a cool place, but not in the fridge. The next day you should have a thick, spoonable mixture. To serve, stir through the chives and sea salt, if you like. Will keep in the fridge for up to two days.

Nutrition Facts : Calories 118 calories, Fat 13 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

EASY WHIPPED CREAM



Easy Whipped Cream image

Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts.

Provided by THYMEKEEPER

Categories     Desserts     Fillings     Cream Fillings

Time 5m

Yield 6

Number Of Ingredients 4

½ cup heavy cream, chilled
½ cup sour cream
¼ cup confectioners' sugar
½ teaspoon vanilla extract

Steps:

  • Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 6.6 g, Cholesterol 35.6 mg, Fat 11.4 g, Protein 1 g, SaturatedFat 7.1 g, Sodium 17.8 mg, Sugar 5.2 g

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