Red Cabbage Glazed With Maple Syrup Recipes
RED CABBAGE GLAZED WITH MAPLE SYRUP
This recipe, published in The Times in 1991, was adapted from Yves Labbé, the chef at Le Cheval d'Or, a restaurant in Jeffersonville, Vt., that showcased French country cooking. Mr. Labbé was known to serve this side dish alongside quail in a red-wine sauce, and its simple instructions belie depths of flavor. The cabbage cooks down, braising in its own juices, while the sweetness of the apples and maple syrup, a Vermont staple, tones down the bitterness of the cabbage. The result has broad appeal.
Provided by Marialisa Calta
Categories easy, weekday, one pot, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In an ovenproof saucepan or Dutch oven large enough to hold all of the ingredients, sauté the bacon over medium until crisp, about 5 minutes. Add the onion and sauté until translucent, about 5 more minutes.
- Add the apple, cabbage, bay leaf, maple syrup, and season with salt and pepper, cover, and transfer to the oven. Bake for 30 minutes.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 396 milligrams, Sugar 22 grams, TransFat 0 grams
More about "red cabbage glazed with maple syrup recipes"
MAPLE GLAZED ROASTED CABBAGE IS A UNIQUE RECIPE FOR A …
2020-11-27 The subtle sweetness from the maple syrup pairs especially well with pork — especially ham — or turkey. If you’re keeping it vegetarian, rolls are a must to soak up any extra gravy. Maple Glazed Roasted Cabbage keeps for …
From blizzardwatch.com
From blizzardwatch.com
RED CABBAGE GLAZED WITH MAPLE SYRUP | TASTY KITCHEN: …
2013-02-09 Preparation. Heat the oven to 350ºF. Slice bacon and then saute until crisp in a cast iron skillet (or some other ovenproof casserole dish). Mince onion and slice apple. Prepare head of cabbage by removing the outer leaves …
From tastykitchen.com
From tastykitchen.com
RED CABBAGE WITH MAPLE SYRUP - MAPLE FROM CANADA
2 tbsp pure maple syrup (preferably golden colour for its delicate flavour) Method. Heat the oil in a large flameproof casserole dish, add the onions and cook on a medium heat for 8-10 mins. Add the star anise and cinnamon stick. …
From maplefromcanada.co.uk
From maplefromcanada.co.uk
RED CABBAGE, TAHINI AND MAPLE SLAW - MAPLE FROM …
1 tablespoon pure maple syrup; 1 lemon, juiced; 2 tablespoons olive oil; 2 carrots, peeled into ribbons; 2 courgettes, peeled into ribbons; 20g toasted hazelnuts; Salt; Pepper; Method. Combine the red cabbage, red onion, …
From maplefromcanada.co.uk
From maplefromcanada.co.uk
FESTIVE HOLIDAY COLESLAW SALAD - EVERYDAY HEALTHY …
2018-12-19 2. Shred or slice the vegetables very thinly and place in a mixing bowl along with the cranberries. 3. Pour in the marinade, stir and refrigerate for 4 - 8 hours (see Notes below). 4. Preheat the oven to 400 F/ 200 C/ gas mark 6. …
From everydayhealthyrecipes.com
From everydayhealthyrecipes.com
MAPLE GLAZED DUCK WITH SAVOY CABBAGE RECIPE - RECIPES.NET
2022-03-22 Cabbage: In a large sauté pan over medium heat, heat the oil. Add butter, celery, and carrots; sauté 5 minutes. Add onion and garlic; sauté another 5 minutes, or until onion is translucent. Add cabbage, then season with salt and pepper. Place on a platter, serve roasted duck on top, and enjoy!
From recipes.net
From recipes.net
RED CABBAGE GLAZED WITH MAPLE SYRUP | RECIPE CART
This recipe, published in The Times in 1991, was adapted from Yves Labbé, the chef at Le Cheval d’Or, a restaurant in Jeffersonville, Vt., that showcased French country cooking. Mr. Labbé was known to serve this side dish alongside quail in a red-wine sauce, and its simple instructions belie depths of flavor. The cabbage cooks down, braising in its own juices, while the …
From getrecipecart.com
From getrecipecart.com
GETRECIPECART.COM
BRAISED RED CABBAGE WITH APPLE & BALSAMIC
2021-12-07 Instructions. First shred the red cabbage, grate the apple and dice the red onion. Place the red cabbage, apples, red onion, red wine and water in a saucepan and stir well. Put the lid on and cook for 1 hour over a low heat, stirring every 10 minutes or so. Top up with a little more water each time it gets too dry.
From cookingwithcamilla.com
From cookingwithcamilla.com
RED CABBAGE WITH A MARMALADE GLAZE - SAUCY DRESSINGS
Preheat the oven to 180°C. In a large casserole with a lid put a layer of the shredded cabbage a couple of inches deep. Sprinkle over half the sugar (a dessert spoon), two tablespoons of the balsamic vinegar, and three of the marmalade. Dot with half the butter. Season.
From saucydressings.com
From saucydressings.com
BRAISED RED CABBAGE WITH MAPLE AND GINGER - POPSUGAR
2013-09-30 Directions. Preheat the oven to 300°F. Add the olive oil and bacon to a large straight-sided ovensafe skillet (12 to 13-inch) set over medium heat; cook until the bacon is just cooked through and ...
From popsugar.com
From popsugar.com
MAPLE & APPLE BRAISED RED CABBAGE - FULLER'S SUGARHOUSE
Preparation. In a large skillet, heat olive oil over medium-high heat. Add cabbage and onions and cook, stirring occasionally, about 5 minutes. Add the apples and continue cooking the mixture for another 5 minutes, stirring occasionally. Stir in the maple syrup, vinegar, mustard, thyme, salt, and pepper. Reduce heat to low and cook, stirring ...
From fullerssugarhouse.com
From fullerssugarhouse.com
RED CABBAGE GLAZED WITH MAPLE SYRUP - PLAIN.RECIPES
Ingredients. 5 strips bacon, minced; 1 onion, minced; 1 medium firm, tart apple, peeled, cored and sliced; 1 pound red cabbage (about 1/2 head), cored, outer …
From plain.recipes
From plain.recipes
RED CABBAGE BRAISED WITH MAPLE SYRUP - RECIPE | COOKS.COM
5 strips bacon, minced 1 med. onion, minced 1 med. firm tart apple, peeled, cored and sliced 1 lb. red cabbage (about 1/2 a head), cored, outer leaves removed and remainder shredded
From cooks.com
From cooks.com
LAYERED MAPLE CABBAGE SALAD - MAPLE FROM CANADA
Ingredients. 2 cups red cabbage, sliced; 2 cups kale, chopped; 2 cups green cabbage, sliced; 1/2 cup pumpkin seeds; 1 stalk of celery, finely chopped; 3 green onions, chopped; 6 tbsp maple sugar mayonnaise or store-bought mayonnaise; 2 tbsp maple vinegar; 1 tsp Dijon mustard; 1/4 cup maple syrup (preferably amber syrup for its rich flavour); Salt and pepper; Method. In a …
From maplefromcanada.ca
From maplefromcanada.ca
RED CABBAGE BRAISED WITH MAPLE SYRUP - BIGOVEN.COM
Preheat oven to 350#161#. In an ovenproof saucepan or a flameproof casserole large enough to hold all the ingredients, saute the bacon until crisp. Add the onion and saute until translucent. Add the remaining ingredients, cover and place in the oven; bake for 1/2 hour.
From bigoven.com
From bigoven.com
NEWTONIENNE NOSHES: RED CABBAGE GLAZED WITH MAPLE SYRUP
2013-02-10 And when you bake cabbage with maple syrup and apples a wonderful thing happens. It becomes sweet and soft with a wonderful tender texture. Throw an egg on top and you have yourself a complete meal. And that striking red from the cabbage looks great against the backdrop of a snowy evening. Red Cabbage Glazed with Maple Syrup. Adapted from the …
From thenewtonienne.blogspot.com
From thenewtonienne.blogspot.com
TASTYKITCHEN.COM RED CABBAGE GLAZED WITH MAPLE SYRUP RECIPE …
Nutritional information for Tastykitchen.com Red Cabbage Glazed With Maple Syrup. 4 servings (237g). Per serving: 271 Calories | 15g Fat | 31g Carbohydrates | 4g Fiber | 22g Sugar | 7g Protein | 272mg Sodium | 24mg Cholesterol | 462mg Potassium.
From ketofoodist.com
From ketofoodist.com
WARM RED CABBAGE SLAW RECIPE | FEASTING AT HOME
2021-12-08 Instructions. Sauté onion in olive oil over medium heat for 2 minutes. Add apple, coconut sugar (or brown sugar), 3 tablespoons of red wine vinegar, salt, pepper, ground cloves and stir until mixed. Add red cabbage and turn down to low heat stirring occasionally, cooking for 20 minutes, uncovered.
From feastingathome.com
From feastingathome.com
RED CABBAGE WITH MAPLE SYRUP - MAPLE FROM CANADA | RECIPE
Dec 13, 2018 - Sweet maple syrup and apples are simmered for three hours to flavour gently spiced cabbage. The perfect side dish for all occasions. The …
From pinterest.com
From pinterest.com
BRAISED RED CABBAGE AND APPLES WITH MAPLE AND THYME
2020-09-29 Instructions. In a large skillet, heat olive oil over medium-high heat. Add cabbage and onions and cook, stirring occasionally, about 5 minutes. Add the apples and continue cooking the mixture for another 5 minutes, stirring occasionally. Stir in the syrup, vinegar, mustard, thyme, salt, and pepper. Reduce heat to low and cook, stirring ...
From jessicalevinson.com
From jessicalevinson.com
RED CABBAGE SALAD WITH BLUE CHEESE & MAPLE-GLAZED WALNUTS
2020-03-05 Serve this hearty salad recipe–combining red cabbage, blue cheese and glazed walnuts–as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job Ingredients 1 tablespoon crumbled blue cheese 1 granny smith apple […]
From absolutenutrition.ca
From absolutenutrition.ca
22 DELICIOUS AND HEALTHY RED CABBAGE RECIPES TO TRY
2021-07-11 Just use red wine vinegar and add a little bit of extra sugar. Pair this recipe with some delicious German sausages and roasted potatoes for the perfect German-inspired meal! 3. Braised Red Cabbage with Red Onion, Apples, and Balsamic. This recipe is a take on braised red cabbage with a secret ingredient: apples.
From topteenrecipes.com
From topteenrecipes.com
GLAZED RED CABBAGE - NEW ENGLAND TODAY
2010-10-28 Instructions. 1. Melt the butter in a large skillet. Add the cabbage and toss to coat. Stir over medium heat until the cabbage is limp. Pour on the water and cover the pan. Reduce the heat and cook slowly for 20 to 25 minutes or until the cabbage is crisp-tender. 2.
From newengland.com
From newengland.com
CABBAGE ROLLS WITH MAPLE SYRUP | MAPLE FROM CANADA
Beef / Recipes with Maple Syrup. Featuring Maple Syrup. 4 portions
From maplefromcanada.ca
From maplefromcanada.ca
MAPLE-GLAZED ROOT VEGETABLES RECIPE | RECIPE | ROOT VEGETABLES …
Oct 17, 2015 - More Healthy Vegetable Recipes... Oct 17, 2015 - More Healthy Vegetable Recipes... Oct 17, 2015 - More Healthy Vegetable Recipes... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.com
From pinterest.com
RED CABBAGE SALAD WITH BLUE CHEESE & MAPLE-GLAZED WALNUTS
3 tablespoons red-wine vinegar; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil-1 teaspoon butter; 1 cup walnuts; 1/4 teaspoon salt. 1/4 teaspoon freshly ground pepper. 3 tablespoons pure maple syrup; 8 cups very thinly sliced red cabbage
From acefitness.org
From acefitness.org
BRAISED RED CABBAGE | VEGAN + GLUTEN-FREE - ABOUT ANNELLA
2020-12-23 Instructions. In a large pot over medium-high heat add the diced onion, along with the apple cider vinegar, maple syrup, salt, pepper, ground nutmeg, ground cloves and a splash of water. Cook until onion softens and the edges begin to brown, about 4 to 5 minutes. In the same pot, add the red cabbage and stir to coat in the mixture.
From aboutannella.com
From aboutannella.com
RED CABBAGE SALAD WITH BLUE CHEESE & MAPLE-GLAZED WALNUTS
Serve this hearty salad recipe—combining red cabbage, blue cheese and glazed walnuts—as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
From uat.freseniuskidneycare.com
From uat.freseniuskidneycare.com
MUSTARD-GLAZED RED CABBAGE | THE SPLENDID TABLE
2011-11-01 Instructions. 1. Film a straight-sided 12-inch sauté pan with olive oil. Heat over medium high; add the onion, cabbage, and a sprinkling of salt and pepper. Sauté, stirring with a wooden spatula, to brown the onions and get the cabbage to pick up golden edges. Adjust the heat so the pan glaze doesn’t burn. 2.
From splendidtable.org
From splendidtable.org
MAPLE-BRAISED RED CABBAGE - WAITROSE
Method. 1. Heat the butter in a large casserole or sauté pan, add the onion and sauté gently for 5 minutes, until soft. Add the cabbage and cook for 5 minutes, then tip in the apple and spices and sauté for another 5 minutes. Stir in the maple syrup, vinegar and stock, then simmer gently, stirring occasionally, for 1 hour 15 minutes or until ...
From waitrose.com
From waitrose.com
RED CABBAGE GLAZED WITH MAPLE SYRUP - DINING AND COOKING
Ingredients 5 strips bacon, minced 1 onion, minced 1 medium firm, tart apple, peeled, cored and sliced 1 pound red cabbage (about 1/2 head), cored, outer leaves removed and remainder shredded 1 bay leaf ½ cup maple syrup Salt and freshly ground pepper to taste Nutritional Information Nutritional analysis per serving (4 servings) 325 calories; 14 grams fat; 4 grams …
From diningandcooking.com
From diningandcooking.com
GLAZED PICKLED RED CABBAGE RECIPE - NADINE LEVY REDZEPI - FOOD …
Directions. Step 1. In a medium saucepan, combine 2 cups of water with the vinegar and pomegranate syrup and bring to a boil over moderately …
From foodandwine.com
From foodandwine.com
RED CABBAGE GLAZED WITH MAPLE SYRUP RECIPE | EAT YOUR BOOKS
Red cabbage glazed with maple syrup from The Essential New York Times Cookbook: Tenth Anniversary Edition: The Recipes of Record (page 236) by …
From eatyourbooks.com
From eatyourbooks.com
RED CABBAGE, CRANBERRY AND APPLE SLAW - RICARDO
Place in a large bowl. Add the onions, parsley and garlic. In a small bowl, combine the oil, vinegar and maple syrup. Season with salt and pepper. Pour over vegetables and toss well. Cover and refrigerate for 30 minutes or overnight. When ready to serve, add the apple and cranberries. Easy to make and sooo tasty!
From ricardocuisine.com
From ricardocuisine.com
RED CABBAGE RECIPES - NYT COOKING
Browse and save the best red cabbage recipes on New York Times Cooking. X Search. Red Cabbage Recipes. Easy. Coleslaw With Miso Dressing Dawn Perry. 10 minutes. Red Cabbage Ragù Ali Slagle. 1 hour. Easy. Red Cabbage Glazed With Maple Syrup Marialisa Calta, Yves Labbé . 45 minutes. Vegetarian Mushroom Shawarma Pitas Alexa Weibel. 25 minutes. Easy. …
From cooking.nytimes.com
From cooking.nytimes.com
SMOKY SWEET AND SOUR BRAISED RED CABBAGE - VEBA RESOURCE …
Directions. In a large sauté pan or pot, heat the oil over medium-high heat. Sauté the onion for 5 min or until soft. Add the cabbage and the garlic and sauté. As the cabbage is softening, splash the pan with a little of the vegetable stock or water. Repeat as need, until the cabbage is softened. Add in the vinegar, maple syrup, liquid smoke ...
From vebaresourcecenter.com
From vebaresourcecenter.com
RED CABBAGE SALAD WITH BLUE CHEESE & MAPLE-GLAZED WALNUTS …
Serve this hearty salad recipe--combining red cabbage, blue cheese and glazed walnuts--as an accompaniment to roast pork or chicken. To slice the cabbage quickly, cut the head into wedges and slice in your food processor. A mandoline is also a great tool for the job.
From yozya.strangled.net
From yozya.strangled.net
RECIPE FOR MAPLE SYRUP GLAZE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
WHOLE ROASTED CABBAGE WITH MAPLE SYRUP GLAZE AND BALSAMIC …
2020-04-02 1. Preheat oven to 170°C. To prepare the glaze, place the melted butter, maple syrup, balsamic and salt in a bowl and whisk to combine. 2. …
From abc.net.au
From abc.net.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
