Red Cabbage Salad Recipe With Honey Lime Dressing

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RED CABBAGE SALAD RECIPE WITH HONEY LIME DRESSING



Red Cabbage Salad Recipe with Honey Lime Dressing image

Refreshing and bright, this Red Cabbage Salad Recipe with Honey Lime Dressing is the perfect side to a heavy meal of Mexican food. It's even great on top of tacos!

Provided by Rachel Gurk

Categories     Salads

Time 15m

Number Of Ingredients 8

juice of one lime (about 1/8 cup)
1 tablespoon honey
2 tablespoons olive oil
salt and pepper to taste
1/4 large red cabbage, shredded (about 4 cups)
1/2 red bell pepper, cut into short strips (about 1 cup)
2 large navel oranges, segmented
1/2 cup fresh cilantro leaves, torn

Steps:

  • In a large bowl, whisk together dressing ingredients. Taste dressing and add salt and pepper to taste.
  • Add cabbage, bell pepper, oranges, and cilantro to the dressing.
  • Toss to combine. Best served immediately. Still tastes good the following day - but everything will be purple.

Nutrition Facts : ServingSize 1 /2 cup, Calories 99 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 64 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 4 g

EMILY'S HONEY LIME COLESLAW



Emily's Honey Lime Coleslaw image

Here's a refreshing take on slaw with a honey-lime vinaigrette rather than the traditional mayo. It's a great take-along for all those summer picnics. -Emily Tyra, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

Steps:

  • Whisk together the first 7 ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.

Nutrition Facts : Calories 86 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

HONEY-LIME COLE SLAW



Honey-Lime Cole Slaw image

Got this from First for Women magazine and it's a little different and very, very good! A quick, and I do mean quick light side for barbeques and picinics!

Provided by Norelllaura1

Categories     Low Protein

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup olive oil
2 tablespoons honey
1 medium lime, juice of
1 (1 lb) package prepared coleslaw mix
1 (10 ounce) package shredded red cabbage
1/2 cup chopped onion

Steps:

  • In a small bowl, stir together the first 3 ingredients until well bleded.
  • In a separate bowl, combine the last 3 ingredients.
  • Add the honey-lime dressing to cabbage mixture and toss until evenly coated.
  • Chill before serving, if desired.

Nutrition Facts : Calories 165.4, Fat 13.6, SaturatedFat 1.9, Sodium 20.7, Carbohydrate 11.5, Fiber 2.2, Sugar 8.2, Protein 1.5

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