Red Hot Ale Recipes
RED HOT ALE
Steps:
- Heat a clean fireplace poker - an old, seasoned one is best - in the hot coals of a fire until glowing. Combine all ingredients in a mixing glass, then carefully lower the red-hot tip into the glass. If the poker is hot enough, the alcohol will spontaneously ignite. Don't fret too much if ignition doesn't occur - you'll still get the caramel-like flavor. Hold the poker there until the boiling begins to subside, then remove the poker and serve immediately.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 163 milligrams, Sugar 5 grams
RED HOT AND BOTHERED
This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.
Provided by Antonia Lofaso
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.
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