Red Hot Ale Recipes

RED HOT ALE

Red Hot Ale image

Provided by Jonathan Miles

Yield 1 serving

Number Of Ingredients 6

Ingredients

3 ounces amber ale
1 ounce Cognac
1/4 ounce simple syrup
1/4 ounce lemon juice
3 dashes orange bitters
Dash of salt

Steps:

Heat a clean fireplace poker - an old, seasoned one is best - in the hot coals of a fire until glowing. Combine all ingredients in a mixing glass, then carefully lower the red-hot tip into the glass. If the poker is hot enough, the alcohol will spontaneously ignite. Don't fret too much if ignition doesn't occur - you'll still get the caramel-like flavor. Hold the poker there until the boiling begins to subside, then remove the poker and serve immediately.

Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 163 milligrams, Sugar 5 grams

RED HOT AND BOTHERED

Red Hot and Bothered image

This recipe was designed for Black Market Liquor Bar in Los Angeles about 10 years ago.

Provided by Antonia Lofaso

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 strawberries, quartered
1 1/2 ounces jalapeno-infused vodka
1 ounce blood orange juice, plus 1/2 slice blood orange
1/4 ounce agave nectar
1 fresh mint sprig
Chilled ginger beer, such as Regatta, for topping

Steps:

Muddle the strawberries, vodka, blood orange juice, agave and mint in a cocktail shaker. Add ice and shake vigorously until chilled. Strain into an ice-filled old fashioned glass. Add a splash of ginger beer and garnish with the blood orange slice.

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