COCONUT-CURRY MUSSELS
Serve these spicy, brothy mussels with rice for a quick, satisfying weeknight meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large pot with a lid, melt butter over medium-high. Add garlic and ginger and cook until fragrant, 1 minute. Whisk in coconut milk and curry paste and bring to a simmer over high. Add mussels and stir to combine. Cover and reduce heat to medium-high. Cook until mussels open, 5 minutes, stirring once. (Discard unopened mussels). Remove pot from heat and stir in lime juice and cilantro.
Nutrition Facts : Calories 483 g, Fat 24 g, Fiber 1 g, Protein 45 g
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
COCONUT-CURRY MUSSELS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Trim the lemongrass, leaving 6 inches at the root end; discard the tops. Smash the stalks with the flat side of a knife and cut into 1-inch pieces.
- Heat 2 tablespoons vegetable oil in each of 2 large pots over medium-high heat. Add 1 sliced onion to each and cook, stirring, until soft, about 5 minutes. Add half each of the garlic, lemongrass, ginger and curry paste to each pot and cook, stirring, until golden, about 2 minutes.
- Add 1 can coconut milk, 2 tablespoons fish sauce and 1/4 cup water to each pot and bring to a simmer. Divide the mussels between the pots; cover and cook, stirring occasionally, until the mussels open, about 8 minutes. (Discard any that do not open.) Add the juice of 2 limes to each pot, then add the lime halves. Stir 1/2 cup cilantro into each. Serve with bread, if desired.
CURRY-COCONUT MUSSELS
Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes.
Provided by evelynathens
Categories Mussels
Time 1h
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Cook onion, garlic, and ginger in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring frequently, until onion is softened. Stir in wine, juices, curry powder, thyme, saffron, bay leaf, coconut milk, tomato, and sambal oelek, then simmer, uncovered, stirring occasionally, until reduced slightly, about 15 minutes.
- Add cilantro and mussels and cook, covered, over high heat just until mussels open, 3 to 4 minutes (discard any unopened mussels), then season with salt. Serve immediately.
Nutrition Facts : Calories 1033.9, Fat 68.2, SaturatedFat 42.7, Cholesterol 127.3, Sodium 1338, Carbohydrate 40.5, Fiber 2, Sugar 9.2, Protein 60.2
CURRY-COCONUT MUSSELS BABALU'S
Steps:
- Cook onion, garlic, and ginger in oil in a 4- to 5-quart heavy pot over moderately low heat, stirring frequently, until onion is softened. Stir in wine, juices, curry powder, thyme, saffron, bay leaf, coconut milk, tomato, and sambal oelek, then simmer, uncovered, stirring occasionally, until reduced slightly, about 15 minutes.
- Add cilantro and mussels and cook, covered, over high heat just until mussels open, 3 to 4 minutes (discard any unopened mussels), then season with salt. Serve immediately.
CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
MUSSELS WITH COCONUT-CURRY SAUCE
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Provided by C in PA
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large stockpot, saute shallots and ginger for 5 minutes.
- Add curry, saute 2 minutes.
- Add wine, simmer 4 minutes.
- Add clam juice, lime zest, and juice, simmer 4 minutes.
- Add coconut milk, and simmer for 4 minutes.
- Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
- With slotted spoon, remove mussels and place into 4 bowls.
- Discard any mussels that did not open.
- Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
- Serve.
MUSSELS WITH COCONUT CURRY SAUCE
Mimosa in Los Angeles uses coconut milk in this version of a Breton classic.
Categories Wine Shellfish Appetizer Coconut Seafood Mussel Curry White Wine Fall Bon Appétit
Number Of Ingredients 9
Steps:
- Melt butter in heavy large pot over medium heat. Add shallots and curry powder; stir until fragrant, about 1 minute. Add coconut milk, wine, lemon juice and bay leaves; simmer 10 minutes. Add mussels. Increase heat, cover and boil until mussels open, about 6 minutes. Using tongs, place mussels in 4 bowls (discard any mussels that do not open). Boil sauce until slightly thickened, stirring occasionally, about 2 minutes. Season with salt and pepper; discard bay leaves. Spoon sauce over mussels. Sprinkle with parsley.
MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
More about "curry coconut mussels babalus recipes"
THAI COCONUT CURRY MUSSELS - ASIAN TEST KITCHEN
From asiantestkitchen.com
5/5 (3)Total Time 20 minsCategory Appetizer, Main CourseCalories 419 per serving
- Heat pan to medium heat. Add coconut oil, garlic, and ginger/lemongrass. Stir for 30 seconds to bloom flavors.
- Add mussels to the pot. Stir occasionally to make sure all mussels get access to the hot coconut milk. Serve once mussels have opened. This may take 5-7 minutes, depending on how large your pot is. Discard any mussels that have not opened.
COCONUT CURRY MUSSELS — THE JOYFUL FORKFULL
RED CURRY COCONUT MUSSELS - FOR FISK SAKE
From forfisksake.com
COCONUT GREEN CURRY MUSSELS - FIFTEEN SPATULAS
From fifteenspatulas.com
THAI RED CURRY MUSSELS - AHEAD OF THYME
From aheadofthyme.com
CARIBBEAN COCONUT MUSSEL CURRY - GYPSYPLATE
From gypsyplate.com
STEAMED MUSSELS IN A COCONUT CURRY BROTH - HOW SWEET …
From howsweeteats.com
COCONUT CURRY MUSSELS | CANADIAN LIVING
From canadianliving.com
THAI COCONUT CURRY MUSSELS - MY DIGITAL KITCHEN
From mydigitalkitchen.ca
RECIPE: COCONUT THAI GREEN CURRY MUSSELS - KITCHN
From thekitchn.com
COCONUT CURRY MUSSELS DONE THE CARIBBEAN WAY.
From caribbeanpot.com
COCONUT CURRIED MUSSELS WITH CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
RIDICULOUSLY DELICIOUS THAI COCONUT MUSSELS - THE ENDLESS …
From theendlessmeal.com
COCONUT CURRY MUSSELS | APUGINTHEKITCHEN
From apuginthekitchen.com
CURRIED COCONUT MUSSELS RECIPE | MYRECIPES
From myrecipes.com
COCONUT CURRY MUSSELS RECIPE - TASTING TABLE
From tastingtable.com
COCONUT CURRY MUSSELS - LENA'S KITCHEN
From lenaskitchenblog.com
COCONUT-CURRY MUSSELS | WILLIAMS SONOMA
From williams-sonoma.com
COCONUT-CURRY MUSSELS RECIPE | EATINGWELL
From eatingwell.com
HOW TO MAKE STEAMED MUSSELS WITH A THAI CURRY-COCONUT BROTH
From seriouseats.com
RECIPE | THAI COCONUT CURRY MUSSELS | NATALIE MACLEAN
From nataliemaclean.com
PENANG COCONUT CURRY MUSSELS – LA BOîTE
From laboiteny.com
CURRIED COCONUT MUSSELS RECIPE - CHATELAINE.COM
From chatelaine.com
STEAMED MUSSELS WITH THAI-STYLE COCONUT-CURRY BROTH RECIPE
From seriouseats.com
CURRY-COCONUT MUSSELS BABALU'S RECIPE | EPICURIOUS.COM | MUSSELS, …
From pinterest.com
COCONUT CURRY MUSSELS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
MUSSEL CURRY WITH COCONUT RECIPE - THE TIMES GROUP
From recipes.timesofindia.com
CURRIED COCONUT MUSSELS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
COCONUT CURRY MUSSELS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
COCONUT CURRY MUSSELS | EASY RECIPE | ELLE REPUBLIC
From ellerepublic.de
COCONUT CURRY MUSSELS | LEMONS + ANCHOVIES
From lemonsandanchovies.com
THAI MUSSELS IN COCONUT CURRY SAUCE - EVERYDAY GLUTEN FREE …
From everydayglutenfreegourmet.ca
BASIL COCONUT CURRY PASTA WITH CLAMS, MUSSELS AND CORN.
From halfbakedharvest.com
RECIPE: COCONUT CURRY MUSSELS - SEASIDE WITH EMILY
From seasidewithemily.com
THAI COCONUT CURRY MUSSELS | MARTHA'S VINEYARD MAGAZINE
From mvmagazine.com
COCONUT CURRY MUSSELS - FRAICHE LIVING
From fraicheliving.com
THAI COCONUT MUSSELS RECIPE - BBC FOOD
From bbc.co.uk
COCONUT CURRY MUSSELS WITH LEMONGRASS - THE LOBSTER MAN
From lobsterman.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love