Red Lobster Basil Rubbed Fresh Fish With Langostino Lobster Al Recipes
AMAZING SHRIMP AND LANGOSTINO LOBSTER LINGUINE
Steps:
- Bring a large pot of lightly salted and oiled water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large saucepan over medium-high heat; saute bacon, onion, garlic, and red pepper flakes in hot oil until onion is golden brown, 10 to 15 minutes. Stir white wine into bacon mixture; cook and stir until wine is absorbed, 2 to 4 minutes.
- Stir shrimp and langostino lobster into bacon mixture; saute until shrimp and langostino are pink, about 2 minutes.
- Reduce heat to medium and stir cooked linguine into shrimp mixture. Stir peas, pesto sauce, and half-and-half into shrimp-linguine mixture; cook and stir until linguine absorbs the liquid, 5 to 10 minutes. Top servings with Parmigiano-Reggiano cheese.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 50.6 g, Cholesterol 202.6 mg, Fat 26.3 g, Fiber 4.3 g, Protein 38 g, SaturatedFat 8.7 g, Sodium 637.9 mg, Sugar 4.3 g
RED LOBSTER BASIL-RUBBED FRESH FISH WITH LANGOSTINO LOBSTER AL
Make and share this Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Steep basil and oil over medium heat for approximately 5 minutes. Drain and discard basil leaves.
- In a blender, mix basil infused oil, ¼ teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves. Blend for approximately 15 seconds.
- Langostino Lobster Alfredo Sauce:.
- Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
- Heat sauce until you're ready to plate the food.
- Fresh Fish:.
- Brush the fish with olive oil and season with salt and pepper on both sides.
- Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
- Once the fish is cooked, brush well with the basil oil.
- Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
- Garnish with fresh chopped parsley and a lemon wedge.
Nutrition Facts : Calories 534.8, Fat 54.6, SaturatedFat 7.6, Cholesterol 56.5, Sodium 177.8, Carbohydrate 0.9, Fiber 0.6, Protein 11.6
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