Red Lobster Cheese Fondue Recipe Recipe For Deviled

LOBSTER FONDUE RED LOBSTER COPYCAT

Steps:

• Take the cap off the bread and hollow it out being careful to do it in chunks you can serve with the fondue.
• Spray the inside of the bowl and extra pieces of bread with light olive oil and broil till golden.
• Combine all other ingredients except red pepper and parsley in a sauce pan (if you are subbing with crab don't add here or it will lose it's lumps).
• Heat on medium low till cheese is melted.
• Stir in pepper (and crab if using).
• Pour as much as will fit into bread bowl.
• Garnish with parsley and serve hot with fondue forks.
• You will need a bread knife to cut the bread bowl up into chunks toward the end.

COPYCAT RED LOBSTER'S ULTIMATE FONDUE RECIPE

Steps:

• Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring occasionally.
• When melted, stir in the lobster meat.
• Garnish with diced red pepper, if desired, and serve with French bread.

RED LOBSTER'S ULTIMATE FONDUE RECIPE - (5/5)

Steps:

• Combine everything except the lobster in a medium saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in the lobster meat. Garnish with red pepper if desired and serve with French bread. This recipe yields 4 servings.

CHEESY BEER FONDUE

Steps:

• Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worcestershire, mustard and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed Cracked Wheat Beer Bread.
• Preheat oven to 325 degrees F. Follow ingredients on bread mix package substituting beer for the water. Stir chopped thyme into the melted butter, then stir into the bread batter. Pour batter into a loaf pan coated with baking spray. Bake until browned on top and tester inserted in the center comes out clean, about 50 minutes. Allow to cool for 10 minutes, then cube for fondue. Yield: 1 loaf

RED LOBSTER ULTIMATE FONDUE

Steps:

• Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
• stir occasionally.
• When melted, stir in the lobster meat or shrimp meat.
• Garnish with red pepper if desired and serve with the crusty bread.

RED LOBSTER FONDUE

Steps:

• Combine all in a saucepan except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley, if desired.

RED LOBSTER® CHEDDAR BISCUITS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
• Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
• Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
• Drop batter by tablespoonfuls onto the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.

ULTIMATE FONDUE (REDLOBSTER COPYCAT) RECIPE - (3.9/5)

Steps:

• 1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted. 2. Stir occasionally. 3. When melted, stir in the lobster meat or shrimp meat. 4. Garnish with red pepper if desired and serve with the crusty bread.