LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
Liptauer spread is based on a soft sheep's milk cheese called bryndza in the Slovak language. The dish probably came from the Province of Liptov, in the Tatra Mountains, within the old Austro-Hungarian Empire and was first made by sheep farmers. As Liptauer, it has traveled to neighboring regions of central Europe, including Germany, Austria, Italy, Serbia, Slovakia and Hungary.
Provided by Member 610488
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a medium bowl, whip the butter, cream cheese, and quark (or its substitute). Make sure the butter is soft to avoid unpleasant chunks.
- Add the water, onion, garlic, and 1 tbsp of the butter-cheese mixture to a blender and puree.
- Pour the onion-garlic puree into the bowl with the cheeses and mix well.
- Mix in the remaining ingredients and combine well. Season with salt and fresh ground pepper to taste. If you used unsalted butter, salt liberally.
- Garnish with chopped chives and dill and serve with soft pretzels, celery sticks, crackers, or toasted German rye bread. It can also be used to stuff tomatoes, red peppers and hard boiled eggs.
- Liptauer tastes best when made the day before so the flavors have a chance to mingle.
Nutrition Facts : Calories 65.7, Fat 6.6, SaturatedFat 4, Cholesterol 17.3, Sodium 125.6, Carbohydrate 1.8, Fiber 0.8, Sugar 0.6, Protein 0.6
LIPTAUER CHEESE SPREAD
Provided by Florence Fabricant
Categories dips and spreads, appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Drain fromage blanc, and place in a bowl. Beat with a fork until smooth. Beat in shallot.
- Using a mortar and pestle or a miniprocessor, mash capers, anchovies, caraway seeds and garlic to a paste. Add butter, a tablespoon at a time. Blend into cheese. Add paprika, and stir until smooth. Mix in pepper to taste.
- Place a large sheet of plastic wrap over a 2-cup bowl. Spoon mixture onto plastic, which will sink, lining the bowl, as you fill it. Smooth top of cheese, and cover with overhanging plastic wrap. Refrigerate overnight.
- To serve, uncover cheese, unmold onto a plate, and peel off plastic. Shower with chives. Serve with onions, cornichons, peppers and black bread.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 7 grams, Sodium 164 milligrams, Sugar 3 grams, TransFat 0 grams
LIPTAUER CHEESE
The journalist Joseph Wechsberg introduced many Americans to the pleasures of Austro-Hungarian food, including this liptauer spread. The recipe is adapted from "The Cooking of Vienna's Empire," Mr. Wechsberg's 1968 entry in the Time-Life Foods of the World series. Cottage cheese and butter are the base for paprika, caraway seeds and briny capers. This dip is a fine accompaniment for crudités or hearty slices of rye on a brisk autumn afternoon.
Provided by Sara Dickerman
Categories appetizer, side dish
Time 2h15m
Yield Makes 1 1/2 cups
Number Of Ingredients 12
Steps:
- With the back of a spoon, press the cottage cheese through a fine sieve into a mixing bowl.
- In a mixer fitted with a paddle, cream the butter on medium speed. Beat in the cottage cheese, paprika, a generous grinding of black pepper, the salt, caraway seeds, mustard, capers, onion and sour cream until it forms a smooth paste.
- Spoon it into a 1 1/2 -cup bowl lined with plastic wrap. Cover and refrigerate for 2 hours, or until set. Unmold onto a platter and sprinkle with chives. Serve with baguette slices or crackers.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 8 grams, Sodium 275 milligrams, Sugar 2 grams, TransFat 0 grams
LIPTAUER CHEESE
Liptauer Cheese is an appetizer dip, a soft, smooth and cream mixture to be scoped up on crackers, potato chips, pretzels, etc. You can make this ahead of time and store in the refrigerator, but be sure to take it out before you serve it. Let it stand for about 45 minutes or until room temperature to serve.
Provided by Chef Boy of Dees
Categories Spreads
Time 10m
Yield 1 appetizer plate
Number Of Ingredients 7
Steps:
- Cream the butter in a small bowl until light and fluffy.
- Add cream cheese and beat until smoothly blended.
- Chop the caraway seeds in a blender and then add to the butter mixture.
- Chop capers finely and add to mixture.
- Add mustard and paprika.
- Rinse, dry and chop the anchovy then stir into the cheese mixture and blend well.
- Shape into a neat rectangle on serving plate and border with pretzels.
Nutrition Facts : Calories 1235.8, Fat 132.8, SaturatedFat 83.4, Cholesterol 372.2, Sodium 1193.4, Carbohydrate 6, Fiber 1.9, Sugar 0.7, Protein 11.7
LIPTAUER
Provided by Nigella Lawson
Categories Mustard Appetizer No-Cook Cocktail Party Cream Cheese Cottage Cheese Capers Caraway Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- 1. Beat the cream cheese and cottage cheese together until they are very smooth. Add the capers, cornichons, paprika, salt, pepper, caraway seeds, and mustard. Mix together well and turn into a 1-quart bowl lined with plastic wrap for easier unmolding later. Smooth the top with a spatula and cover with the overhanging plastic wrap. Place it in the refrigerator to set.
- 2. When it has become cold enough to turn out - a few hours should do it - unwrap the folded-over plastic wrap on top, place a plate over the now uncovered bowl, turn it over, and unmold. Pull the plastic wrap off and drizzle over a rust-red ooze made by mixing the oil with the paprika.
- **3.**Serve this with bread or poppy-seed bagels, gherkins, and, if you like, some chopped red onions.
LIPTAUER SPREAD
Categories Cheese Herb Appetizer Fall Cottage Cheese Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Blend cottage cheese and butter in processor until smooth. Blend in paprika, caraway and mustard. Transfer to small bowl. Mix in onion and cornichons. Transfer to crock. Cover and refrigerate at least 3 hours. (Can be prepared 2 days ahead. Keep refrigerated.)
- Place crock of cheese in center of platter. Surround with bread. Serve with radishes and green onions.
More about "liptauer savory paprika cream cheese spread recipes"
LIPTAUER (SLOVAKIAN CHEESE SPREAD) - CURIOUS CUISINIERE
From curiouscuisiniere.com
4.7/5 (9)Category AppetizerCuisine HungarianTotal Time 10 mins
- Combine all ingredients in the a medium mixing bowl and blend using an electric hand mixer, until everything is well mixed and the cheese is fluffy.
- Liptauer is traditionally served on rye or pumpernickel bread, but we found it to be tasty when spread on any kind of bread or crackers.
LIPTAUER – AUSTRIAN PAPRIKA CHEESE SPREAD RECIPE
From everyday-delicious.com
Category AppetizerCalories 1170 per serving
LIPTAUER PAPRIKA SPICED CHEESE SPREAD - CUISINE D'ELI
From cuisinedeli.com
Estimated Reading Time 5 mins
LIPTAUER SPREAD RECIPE - EDUARD FRAUNEDER, WOLFGANG …
From foodandwine.com
5/5 Total Time 20 minsServings 1.5
SMOKED PAPRIKA CREAM CHEESE SPREAD. - LIFE AT THE TABLE
From lifeatthetable.com
LIPTZ CHEESE SPREAD (LIPTAUER) - COMPLETERECIPES.COM
From completerecipes.com
THE MANY FACES OF KöRöZöTT, WITH A RECIPE - TASTE HUNGARY
From tastehungary.com
COOK THIS: SPICED CHEESE SPREAD — LIPTAUER — FROM ALPINE COOKING
From nationalpost.com
AUSTRIAN LIPTAUER CHEESE SPREAD RECIPE - COMBINEGOODFLAVORS.COM
From combinegoodflavors.com
LIPTAUER | THE SPLENDID TABLE
From splendidtable.org
LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
From pinterest.ca
LIPTAUER CHEESE SPREAD - SAVOR THE BEST
From savorthebest.com
LIPTAUER CHEESE - A HUNGARIAN CHEESE SPREAD - COPYKAT RECIPES
From copykat.com
LIPTAUER (AUSTRIAN PAPRIKA AND HERB CHEESE SPREAD) - TARA'S ...
From tarasmulticulturaltable.com
LIPTAUER CHEESE SPREAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
HUNGARIAN LIPTAUER CHEESE SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD) - PINTEREST
From pinterest.com
LIPTAUER (SAVORY PAPRIKA CREAM CHEESE SPREAD)
From pinterest.com
AUSTRIAN LIPTAUER RECIPE - HOW TO MAKE LIPTAUER | MASALAHERB.COM
From masalaherb.com
PAPRIKA-CARAWAY CHEESE SPREAD - GODDESS COOKS
From goddesscooks.com
LIPTAUER - AUSTRIAN CHEESE SPREAD | GLOBALLY FLAVORED
From globallyflavored.com
PAPRIKA CHEESE SPREAD RECIPE - SARAH COPELAND | FOOD & WINE
From foodandwine.com
LIPTAUER – AUSTRIAN PAPRIKA CHEESE ADVANCE RECIPE
From foodieshelthy.com
LIPTAUER CHEESE SPREAD - A WELL SEASONED KITCHEN
From seasonedkitchen.com
PAPRIKA – CREAM CHEESE
From bosskitchen.com
LIPTAUER CHEESE SPREAD RECIPE | MAGNOLIA DAYS
From magnoliadays.com
PIN ON APPETIZERS
From pinterest.ca
LIPTAUER CHEESE SPREAD - AUSTRIAN PARTY DIP- THE FOREIGN FORK
From foreignfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search