Red Lobsters Cajun Mushroom Sauce For Grilled Or Broiled Fish Recipes

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RED LOBSTER'S CAJUN MUSHROOM SAUCE FOR GRILLED OR BROILED FISH



Red Lobster's Cajun Mushroom Sauce for Grilled or Broiled Fish image

This sauce goes well with swordfish, salmon, Mahi Mahi, shark, tuna, and even catfish. You can make this lower in fat by using margarine and a low fat milk.

Provided by lazyme

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 1/2 cups thinly-sliced mushrooms
2 tablespoons flour
1/2 cup cream
1/2 cup chicken bouillon
1/4 teaspoon garlic powder
1/4 teaspoon freshly-ground white pepper
1/2 cup picante salsa
2 tablespoons fish blackening seasoning

Steps:

  • Melt one tablespoon butter in a pan and saute mushrooms, set aside.
  • In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
  • Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
  • Do not boil.
  • Once thickened reduce heat, cover, and cook 2 more minutes.
  • Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
  • Hold warm until ready to serve.
  • Serve over grilled or broiled fish.

Nutrition Facts : Calories 185.9, Fat 18.1, SaturatedFat 11.3, Cholesterol 56.1, Sodium 208.5, Carbohydrate 5.1, Fiber 0.4, Sugar 0.7, Protein 2.1

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