Red Lobsters Fresh Melon Mojito Recipes

WATERMELON MOJITOS

Watermelon Mojitos image

Provided by Ina Garten

Time 10m

Yield 6 drinks

Number Of Ingredients 6

Ingredients

30 large fresh mint leaves, coarsely torn by hand
3 to 4 thick slices fresh watermelon
12 ounces light rum, such as Bacardi
1/2 cup simple syrup
6 tablespoons freshly squeezed lime juice (3 limes)
Sprigs of mint and spears of watermelon, for serving

Steps:

Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.

WATERMELON MOJITOS

Watermelon Mojitos image

Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.

Provided by Sarah Lees

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

6 cups cubed seedless watermelon
50 fresh mint leaves
5 limes, juiced
1 cup white rum
⅔ cup simple syrup
2 cups ice cubes, or as needed
1 cup club soda, or as needed

Steps:

Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. Measure out 2 cups of strained watermelon juice and set aside.
Place mint leaves in the bottom of a pitcher. Pour in 1/2 the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon.
Pour remaining watermelon juice, lime juice, rum, and simple syrup into the pitcher. Fill with ice and top with club soda. Serve.

Nutrition Facts : Calories 249.8 calories, Carbohydrate 33.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.6 g, Sodium 5.3 mg, Sugar 1.4 g

RED LOBSTER'S FRESH MELON MOJITO

RED LOBSTER'S FRESH MELON MOJITO image

Categories Fruit

Number Of Ingredients 5

Ingredients

1 tsp Sugar
1 ea Lime (juice only)
¼ Cup Cucumber (peeled, seeded, small dice)
1 qt Lemonade
6 oz Light Rum

Steps:

# Combine melon, cucumber, and lemonade in blender, blend until liquefied and strain into pitcher of ice with 3 of the mint sprigs # Combine the remainder of the mint, lime, and sugar in bottom of glass and muddle together # Add rum and shake/stir well # Pour rum/mint mixture over ice with melon lemonade # Serve chilled and garnished with fresh mint and lime

GRILLED FRESH RED SNAPPER STUFFED WITH LOBSTER IN A CURRY MANGO MOJITO

Grilled Fresh Red Snapper Stuffed with Lobster in a Curry Mango Mojito image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 14

Ingredients

2 sprigs rosemary
1 cup olive oil
1 tablespoon garlic, chopped
Sea salt and pepper
1 (1 to 1 1/2 pound) whole red snapper, cleaned
1/2 pound Caribbean lobster, cut into medallions
1 plantain leaf
Curry Mango Mojito, recipe follows
1 ripe mango, chopped into 1/2-inch dice
1 bunch cilantro, leaves chopped
1 cup extra-virgin olive oil
1/2 teaspoon sugar
1/2 teaspoon curry paste
1 teaspoon fresh basil, cut into chiffonade

Steps:

Preheat a grill to a medium heat. In a small bowl, combine the rosemary, olive oil, garlic, salt, and pepper. Rub this mixture inside and outside the entire fish. Place lobster inside cavity of fish and wrap the fish in a plantain leaf. Grill over medium heat for about 5 minutes per side. The fish should be opaque when fully cooked. Serve with Curry Mango Mojito sauce.
In a small bowl, gently mix all ingredients until well combined. Heat a small saute pan over medium heat and saute until warmed through. Serve with fish.

WATERMELON MOJITO

Watermelon Mojito image

Provided by Sunny Anderson

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 1/2 to 3 pounds watermelon flesh, pits removed
1/2 cup fresh lime juice
1/4 cup packed mint leaves, plus more for garnish
2 1/2 cups white rum
1/4 cup agave syrup

Steps:

In a blender, puree watermelon, fresh lime juice and mint in batches until smooth. Strain into a pitcher. Mix in rum and syrup. Serve in glasses filled with ice and garnish with mint leaves.

MIDORI MELON MOJITO

Midori Melon Mojito image

Make and share this Midori Melon Mojito recipe from Food.com.

Provided by Thea

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

3/4 ounce Midori melon liqueur
1 1/2 ounces appleton rum
12 mint leaves
1/2 lime
2 tablespoons simple syrup or 4 teaspoons sugar
club soda

Steps:

Muddle mint leaves and lime in rocks glass. Cover with simple syrup and fill with ice. Add Rum, Midori and club soda; stir well. Garnish with lime wedge and sprigs of mint.

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