Red Pepper Asiago Gougère Bites Recipes
RED PEPPER ASIAGO GOUGèRE BITES
Gougère, a cream puff-like pastry, is easy to make. These warm, savory mini bites are a perfect holiday appetizer.
Provided by Land O'Lakes
Categories Appetizer
Yield 72 gougere bites
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Line baking sheets with parchment paper. Set aside.
- Place water and butter in heavy 2-quart saucepan. Cook over medium heat 6-8 minutes or until mixture comes to a full boil. Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball. Remove from heat. Add 1 egg at a time, beating well after each addition, until mixture is smooth. Stir in cheese, bell pepper and basil.
- Immediately drop dough by rounded teaspoonfuls onto prepared baking sheets. Bake 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 30 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 40 milligrams, Carbohydrate 1 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
RED PEPPER ASIAGO GOUGERE' CHEESE BITES
Make and share this Red Pepper Asiago Gougere' Cheese Bites recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 1h35m
Yield 72 bites
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F; line baking sheet with parchment paper; set aside.
- Place water and butter in heavy 2-quart saucepan.
- Cook over medium heat until mixture comes to a full boil (6-8 minutes).
- Reduce heat to low; stir in flour and garlic salt vigorously until mixture leaves sides of pan and forms a ball.
- Remove from heat.
- Add 1 egg at a time, beating well after each addition, until mixture is smooth.
- Stir in 1 cup cheese, bell pepper and basil.
- Immediately drop by rounded teaspoonfuls onto prepared baking sheets.
- Sprinkle each with 1/4 t remaining cheese.
- Bake for 20-22 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 22, Fat 1.6, SaturatedFat 0.9, Cholesterol 13.7, Sodium 15.4, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 0.6
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