Red Velvet Cake Martini Recipes

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RED VELVET CAKE MARTINI



Red Velvet Cake Martini image

Make and share this Red Velvet Cake Martini recipe from Food.com.

Provided by PSU Lioness

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces cake flavored vodka (it suggest Pinnacle Cake but Three Olives is just as good)
1 ounce white chocolate liqueur (like Godiva White Chocolate)
splash grenadine

Steps:

  • Combine all ingredients in a shaker with ice.
  • Shake and strain into a martini glass to serve.

Nutrition Facts : Calories 138.7, Sodium 0.6

RED VELVET CAKE III



Red Velvet Cake III image

Moist and delicious easy cake!

Provided by Mary

Categories     Desserts     Cakes     Red Velvet Cake Recipes

Yield 18

Number Of Ingredients 12

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 ounce red food coloring
½ cup vegetable oil
1 cup water
1 tablespoon distilled white vinegar
1 tablespoon unsweetened cocoa powder
1 cup cold milk
1 (8 ounce) package cream cheese
1 (3.5 ounce) package instant vanilla pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
  • Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
  • Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

Nutrition Facts : Calories 324.5 calories, Carbohydrate 36.6 g, Cholesterol 56.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 24.2 g

SAVANNAH'S PERFECTLY RAVISHING RED VELVET CAKE



Savannah's Perfectly Ravishing Red Velvet Cake image

The richest, reddest...most coveted cake in my area...So easy to make...gorgeous to serve!

Provided by Savannah

Categories     Desserts     Cakes     Holiday Cake Recipes

Time 1h40m

Yield 12

Number Of Ingredients 15

2 (1 ounce) bottles red food coloring
2 tablespoons unsweetened cocoa powder
½ cup butter
1 ½ cups white sugar
2 eggs
1 teaspoon salt
1 teaspoon vanilla extract
1 cup buttermilk
2 ½ cups flour
1 ½ teaspoons baking soda
1 tablespoon white vinegar
8 ounces cream cheese, softened
½ cup butter, softened
2 teaspoons vanilla extract
1 ½ pounds confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 9-inch cake pans.
  • Pour red food coloring into a small bowl, and mix with cocoa powder to make a paste. In a large bowl, beat 1/2 cup of butter, sugar, and eggs with an electric mixer until smooth and thoroughly combined; mix in the red color mixture, salt and 1 teaspoon of vanilla extract. Gradually mix in the buttermilk, alternating with flour, until the batter is smooth. Mix the baking soda and vinegar in a small bowl, and stir into the batter. Pour the batter into the prepared cake pans.
  • Bake in the preheated oven until a toothpick inserted in the center of a cake comes out clean, 25 to 35 minutes. Remove from oven, and cool in pans for 10 minutes before removing cakes to finish cooling on racks.
  • In a bowl, mash cream cheese with 1/2 cup softened butter and 2 teaspoons of vanilla extract until smooth and creamy; stir in the confectioners' sugar, about half a cup at a time, until the frosting is thick and spreadable. Frost fully-cooled layers.

Nutrition Facts : Calories 639.2 calories, Carbohydrate 103.6 g, Cholesterol 93.3 mg, Fat 23.4 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 14.4 g, Sodium 550.6 mg, Sugar 81.9 g

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