Red Velvet Donuts Recipes

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RED VELVET DONUTS



Red Velvet Donuts image

These Red Velvet Donuts are a delicious treat that's easy to make and bursting with classic red velvet flavours! Perfectly fluffy and tender, and dipped in powdered sugar!

Provided by Chrissie (thebusybaker.ca)

Categories     Coffee Break     Dessert     Snack

Time 24m

Number Of Ingredients 11

2 cups all purpose flour
2 tablespoons unsweetened cocoa powder
3/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup buttermilk
2 eggs
2 tablespoons vegetable oil
3 teaspoons red food colouring paste
cooking spray (to grease the donut pan)
1/2 cup powdered sugar (for dipping (use more if desired))

Steps:

  • Preheat your oven to 375 degrees Fahrenheit. Grease a medium 12-donut donut pan (or two if you have) with vegetable oil cooking spray or butter and set aside.
  • In a large bowl, whisk together the flour, cocoa, sugar, baking powder, and salt.
  • In a large glass measuring cup, measure the buttermilk.
  • Add the eggs and vegetable oil to the buttermilk and whisk with a fork to combine and break up the eggs.
  • Add the red food colouring paste and mix well with the wet ingredients until completely blended.
  • Add the wet ingredients to the dry ingredients and mix together gently with a rubber spatula just until any streaks of flour disappear. Over-mixing can make the donuts tough and rubbery, so mix gently and only as much as you need to.
  • Add the batter to a large piping bag and pipe the donuts into the donut pan cavities only about 1/2 full.
  • Bake at 375 degrees Fahrenheit for about 8-11 minutes, or until the donuts are no longer shiny on top and a toothpick inserted into one of the donuts comes out clean.
  • Cool in the donut pan for about 5 minutes before removing to a wire rack to cool. Repeat the steps for the next 12 donuts (this recipe makes 24 mini donuts).
  • Once cooled slightly, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 83 kcal, Carbohydrate 17 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

BAKED RED VELVET DONUTS



Baked Red Velvet Donuts image

Make and share this Baked Red Velvet Donuts recipe from Food.com.

Provided by Lynn in MA

Categories     Breakfast

Time 30m

Yield 12 donuts, 12 serving(s)

Number Of Ingredients 12

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
2 tablespoons cocoa powder
1/2 teaspoon salt
3/4 cup sugar
1 extra large egg
2 tablespoons unsalted butter, melted
1/4 cup semi-sweet chocolate chips, melted
1/2 tablespoon vanilla extract
1/2 cup buttermilk
1 tablespoon red food coloring

Steps:

  • Cake:.
  • 1. Preheat oven to 350 degrees. Spray or grease with vegetable shortening donut pan(s).
  • 2. Into a large bowl, sift together the flour, baking powder, baking soda, cocoa powder and salt; set aside.
  • 3. In another large bowl, mix together the sugar and egg. Add the melted butter, melted chocolate, vanilla extract and buttermilk; mix well to thoroughly combine.
  • 4. Gradually add the dry ingredients in the first bowl to the wet mixture, mixing just until combined.
  • 5. With a spoon or a pastry bag, carefully fill prepared donut pan(s) with the batter, filling each opening about two-thirds full (or you could use a standard ice cream scoop, filling scant-level; dollop on each donut opening and with wet finger, open up the hole, pushing the batter to the sides evenly).
  • 6. Bake for 12-15 minutes (donuts should spring back with touched lightly).
  • 7. Cool completely on wire rack.
  • Prepare icing:.
  • 2 tablespoons water.
  • 1 tablespoon buttermilk.
  • 1/2 teaspoon vanilla extract.
  • 2 cups powdered sugar.
  • With a wire whisk, combine all ingredients until smooth.
  • 8. Dip the donut tops in the icing, letting excess fall back into the bowl (be careful not to let crumbs get in the icing). Let dipped donuts dry/set on rack.
  • In the alternative, you could use a homemade or canned cream cheese frosting to top the donuts.

Nutrition Facts : Calories 181.7, Fat 3.8, SaturatedFat 2.1, Cholesterol 21, Sodium 310.7, Carbohydrate 34, Fiber 1.1, Sugar 15, Protein 3.6

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