Red Velvet Hot Chocolate With Cream Cheese Whipped Cream Recipe 475

RED VELVET HOT CHOCOLATE WITH MARSHMALLOW WHIPPED CREAM

Red Velvet Hot Chocolate with Marshmallow Whipped Cream image

Provided by Bobby Flay

Time 15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 cup heavy cream
3 ounces cream cheese, at room temperature
1/2 cup marshmallow creme
1 teaspoon pure vanilla extract
2 cups whole, 2-percent or skim milk
1 cup chopped best-quality semisweet chocolate
2 tablespoons best-quality Dutched cocoa powder, such as Valhrona
1 teaspoon red food coloring
1 teaspoon pure vanilla extract

Steps:

For the whipped cream: Whip the cream and cream cheese until soft peaks form. Fold in the marshmallow creme and vanilla.
For the hot chocolate: Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined. Whisk the mixture until very frothy. Pour into cups and top with large dollops of marshmallow whipped cream.

RED VELVET HOT CHOCOLATE WITH CREAM CHEESE & WHIPPED CREAM RECIPE - (4.7/5)

Red Velvet Hot Chocolate with Cream Cheese & Whipped Cream Recipe - (4.7/5) image

Provided by á-46561

Number Of Ingredients 10

Ingredients

2 cups Friendly Farms 2% Milk
3 cups Friendly Farms Heavy Whipping Cream, divided
2 teaspoons Tuscan Garden White Vinegar
2-1/2 teaspoons Stonemill Essentials Pure Vanilla, divided
1 cup Baker's Corner Granulated Sugar
6 tablespoons Baker's Corner Baking Cocoa*
1 teaspoon red food coloring
1/2 teaspoon Stonemill Essentials Iodized Salt
2 ounces Happy Farms Cream Cheese, room temperature
1/2 cup Baker's Corner Powdered Sugar

Steps:

In a medium saucepan, combine milk, 2 cups heavy cream, vinegar, 1 teaspoon vanilla extract, sugar and cocoa powder. Simmer over medium heat, whisking until smooth. Add red food coloring and salt and heat through. Using a mixer, beat cream cheese and powdered sugar until light and fluffy, about 5 minutes. Slowly beat in remaining vanilla and remaining heavy cream for about 3 minutes until stiff peaks form. Pour hot chocolate into glass and top with whipped cream. Garnish with candy canes or desired holiday candies.

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