RED VELVET HOT CHOCOLATE WITH MARSHMALLOW WHIPPED CREAM
Steps:
- For the whipped cream: Whip the cream and cream cheese until soft peaks form. Fold in the marshmallow creme and vanilla.
- For the hot chocolate: Bring the milk to a simmer in a small pot. Add the chocolate and cocoa powder and cook, stirring, until smooth. Add the food coloring and vanilla and mix until combined. Whisk the mixture until very frothy. Pour into cups and top with large dollops of marshmallow whipped cream.
RED VELVET HOT CHOCOLATE WITH CREAM CHEESE & WHIPPED CREAM RECIPE - (4.7/5)
Provided by á-46561
Number Of Ingredients 10
Steps:
- In a medium saucepan, combine milk, 2 cups heavy cream, vinegar, 1 teaspoon vanilla extract, sugar and cocoa powder. Simmer over medium heat, whisking until smooth. Add red food coloring and salt and heat through. Using a mixer, beat cream cheese and powdered sugar until light and fluffy, about 5 minutes. Slowly beat in remaining vanilla and remaining heavy cream for about 3 minutes until stiff peaks form. Pour hot chocolate into glass and top with whipped cream. Garnish with candy canes or desired holiday candies.
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