Red White And Blue Popcorn Recipes

PATRIOTIC POPCORN RECIPE

Steps:

• Line a cookie sheet with a Silpat Mat, foil, or parchment paper.
• Prepare the popcorn, then add it to a large bowl and salt liberally.
• In a small saucepan, melt the butter, then add in the mini marshmallows. Stir until the marshmallows are completely melted and creamy.
• Slowly pour about ¾ of the melted marshmallows over the popcorn, gently folding the popcorn with a spatula or spoon until most of the popcorn are covered. Hold on to the remaining marshmallow until the next step!
• Spread the coated popcorn onto the prepared baking sheet in an even layer. Drizzle the remaining marshmallow over the popcorn mixture, and immediately add about ½ of the patriotic sprinkles.
• Melt the red candy melts using either a candy melting pot, double boiler, or in the microwave. Using a spoon, drizzle on top of the popcorn. Immediately sprinkle a little bit of the remaining patriotic sprinkles on top of the melted blue chocolate.
• Repeat with the Royal Blue Candy Melts and the Bright White candy melts, making sure to add a small amount of sprinkles after each color chocolate.
• Allow the candy popcorn to set before breaking it up in pieces. Serve and enjoy!

PATRIOTIC POPCORN CAKE

Steps:

• In a microwave-safe bowl, combine the marshmallows, caramels and butter. Microwave, uncovered, on high for 3 minutes or until melted, stirring occasionally. Place the popcorn in a large bowl; pour caramel mixture over popcorn and mix well., Stir in peanuts and M&M's. Press into a well-greased 10-in. tube pan. Cool until firm. Remove from pan; cut with a serrated knife.

RED, WHITE, AND BLUE POPCORN

Steps:

• Preheat oven to 300F. Grease 2 cookie sheets with butter or cooking spray.
• To make red popcorn: Place 8 cups popped popcorn into a large mixing bowl. Place butter, corn syrup, brown sugar, and red Jell-O in a saucepan and cook over medium heat until simmering. Simmer for 5 minutes, stirring occasionally. Pour Jell-O mixture over popcorn and toss to coat. Spread onto one of the cookie sheet.
• To make blue popcorn: Place 8 cups popped popcorn into a large mixing bowl. Place butter, corn syrup, brown sugar, blue Jell-O, and blue food coloring in a saucepan and cook over medium heat until simmering. Simmer for 5 minutes, stirring occasionally. Pour Jell-O mixture over popcorn and toss to coat. Spread onto the other cookie sheet.
• Bake the red and blue popcorn for 10 minutes. Remove from oven and allow to cool before breaking into pieces.
• Once cool, place the red and blue popcorn into a large serving bowl. Toss in 8 cups of plain white popcorn and serve.

PATRIOTIC WHITE CHOCOLATE POPCORN

Steps:

• Pop your popcorn kernels in the microwave or in an airpopper.
• Put your white chocolate chips in a medium sized bowl and microwave for 30 second increments until smooth and creamy, stirring every 30 seconds.
• Pour melted white chocolate over popcorn in a large bowl and stir together to coat popcorn.
• Sprinkle in M&Ms.
• Pour popcorn onto a cookie sheet, or counter top lined with parchment paper and allow popcorn to set until chocolate is hardened.

RED, WHITE, AND BLUE POPCORN BALLS

Steps:

• Divide the marshmallows among three large mixing bowls (3 ounces in each).
• Place 1 tablespoon of butter into each bowl.
• Add red candy melts to one bowl, white to another, and blue to the other.
• Heat one bowl at a time in the microwave for 45-60 seconds until the marshmallows puff up and begin to melt.
• Remove and stir until melted and smooth.
• Repeat for the two remaining bowls of marshmallows.
• Stir in red or blue food coloring, if desired, to make the red marshmallows and the blue marshmallows more vibrantly colored.
• Stir 4 cups of popcorn into each of the bowls until the popcorn is evenly coated.
• Immediately pinch off a piece of each color and form 8 multi-colored red, white, and blue popcorn balls.
• Store in an airtight container, preferably a metal popcorn tin.

RED, WHITE AND BLUE POPCORN BALLS

Steps:

• Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Prepare both bags of popcorn according to package directions. Remove all unpopped kernels and divide popped corn into 3 medium bowls, about 7-1/2 cups in each bowl.
• Place 1-1/2 cups marshmallows and 1-1/2 tablespoons Parkay in microwave-safe bowl; microwave on HIGH 40 seconds or until marshmallows melt and mixture blends when stirred. Stir in red food coloring.
• Pour marshmallow mixture over popped corn in first bowl. Toss with rubber spatula to coat. Divide mixture and shape into 4 balls. Place on waxed paper.
• Repeat steps 2 and 3 using blue food coloring and second bowl of popped corn. Finally, repeat steps 2 and 3 with remaining marshmallows, Parkay and popped corn to make uncolored popcorn balls.

RED, WHITE, AND BLUE POPCORN MIX

Steps:

• Pour the kettle corn, cereal, pretzels, and marshmallows into a large bowl.
• Melt the white melting candy according to the directions on the package. Once melted and smooth, pour over the cereal and kettle corn. Use a large rubber spatula to gently stir and coat everything well.
• Add the M&M'S® and SKITTLES® to the bowl and gently stir to coat.
• Spread mixture on a large nonstick surface (like a silicone baking mat or parchment paper) to allow to cool and harden (10-20 minutes).
• Break into pieces for serving or packaging.

PATRIOTIC CANDY COATED POPCORN RECIPE

Steps:

• Line a baking sheet with foil or parchment paper.
• Spread the popcorn out over the baking sheet.
• Place the candy melts in a microwave-safe bowl and melt according to package directions.
• Drizzle melted red, white, and blue candy coating over one side of the popcorn.
• Sprinkle 1/2 of the M&Ms on the candy-coated popcorn.
• Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 5 - 10 minutes to harden the white chocolate.
• Gently flip the popcorn and then drizzle the melted red, white, and blue candy coating over the other side of the popcorn. Sprinkle 1/2 of the M&Ms on the candy-coated popcorn.
• Place the popcorn in the freezer for a couple of minutes or in the refrigerator for 5 - 10 minutes to harden the chocolate.
• Once the candy coating has hardened, place the popcorn in a bowl, and serve.

PATRIOTIC POPCORN

Steps:

• Pop 10 cups of popcorn and salt liberally and place in a large bowl.
• Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
• Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
• Pour the marshmallow popcorn onto a prepared cookie sheet.
• Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
• Sprinkle the candy and Mini Marshmallows over the popcorn.
• Allow the popcorn to cool. Break apart into pieces and serve.

RED, WHITE & BLUE CHEX MIX

Steps:

• Line large rimmed cookie sheet with wax paper. In large bowl, combine cereals, marshmallows and pretzel sticks and popcorn.
• In medium microwavable bowl, microwave chips uncovered on 50% power for 1 to 2 1/2 minutes, stirring after 1 minute, then continue to cook in 30 second increments, stirring after each. Stir until smooth. Pour onto cereal mixture and gently toss mixture until evenly coated.
• Spread onto prepared cookie sheet in single layer, sprinkle with sprinkles and M&M's. Cool completely and break into bite-size clusters.

WHITE CHOCOLATE STRAWBERRY POPCORN WITH BLUEBERRIES (RED WHITE AND BLUE POPCORN MIX)

Steps:

• Place the popcorn in a large bowl. Set aside.
• Add the strawberries to the bowl of a food processor or blender. Pulse several times until a fine powder forms. Pour the strawberry mixture over the popcorn and toss to combine. Add the blueberries to the popcorn and toss. Spread the popcorn mixture on a baking sheet lined with parchment and drizzle with the melted chocolate. Sprinkle the stars over the popcorn and transfer the baking sheet to the refrigerator for 20 minutes or until the chocolate has set.
• Break the popcorn into pieces and serve.

RED WHITE AND BLUE POPCORN

Steps:

• Once you've popped your popcorn lay it on a cookie sheet with waxed or parchment paper on top. We like air popped popcorn but microwave kettle corn works too. Put candy melts in a bowl and melt in microwave in 30 second intervals stirring in between times until smooth.
• When cooled drizzle the melted blue chocolate on to the popcorn. Add a bit of salt now if you want it salty and sweet and not just sweet. Before the chocolate sets add your sprinkles and/or M&Ms to the top so they stick.
• Allow this to sit and cool/harden before putting into a container or setting out. Just break apart to enjoy.

4TH OF JULY POPCORN MIX

Steps:

• In a large bowl, toss together the popcorn, freeze dried strawberries, freeze dried blueberries, white chocolate chips and chocolate covered pretzels.

RAINBOW POPCORN RECIPE

Steps:

• Gather the ingredients.
• Line a 12 x 17-inch, or another large-sided, pan with aluminum foil. Preheat oven to 300 F.
• Melt the butter with sugar in a medium pot over low heat.
• Once melted, add the water and vanilla extract together and stir. Bring mixture to boil over medium heat. Stir continually.
• Reduce heat to low and simmer, untouched, until the temperature reaches 238 F with a candy thermometer .
• Then add the food coloring of your choice.
• Quickly add it to the popped popcorn in the bowl and stir into popcorn. Coat as much popcorn as possible.​
• Spread the colored popcorn mixture onto the pan. Then, bake in 300 F oven for 10 minutes.
• Remove from oven and allow to completely cool in pan. Repeat if you desire more than one color of popcorn. After colored popcorn is cooled, break into pieces and eat! Whatever leftovers you have, if there are any, store in an airtight container.

JELLO POPCORN

Steps:

• REPEAT THIS PROCESS for each color
• Preheat the oven to 350 degrees
• In a saucepan, over medium heat...melt the butter, add corn syrup, and brown sugar. Mix together
• Add the jello and stir in. Bring to a boil, then turn the heat down to a simmer for 5 minutes. Stirring occasionally
• Spread the popcorn out onto a baking sheet lined with parchment paper - or - a greased baking sheet
• Pour the one of you packages of jello mixture over the popcorn and spread around to coat the popcorn that didn't get some yummy jello mixture
• Pop this into the oven for about 10-15 minutes
• Let cool

RED, WHITE, AND BLUE POPCORN

Steps:

• Pop popcorn in microwave, and pour into a large bowl. Set aside.
• In a medium-sized sauce pan, melt butter, marshmallows and brown sugar over medium-high heat, stirring the entire time to keep it from burning. Once melted into a thick sauce, pour over popcorn and stir immediately until popcorn is totally covered.
• Pour M&Ms and Pop Rocks over the top of the popcorn, and stir until everything is combined. Best if it is left to sit for a few hours, but you can eat it right away!

RED, WHITE & BLUE POPCORN

Steps:

• Pop the popcorn according to directions on the bag. Remove any unpopped kernels and pour into a large bowl.
• In a medium sized pot, melt the butter over medium heat. Once the butter is melted, add in the marshmallows. Stir constantly until the the marshmallows have dissolved and there are no more bumps.
• Turn off the heat and add in the gelatin powder. Stir until dissolved, then immediately pour over the popcorn in the bowl. Fold the melted marshmallow into the popcorn until evenly coating the kernels.
• Sprinkle with patriotic sprinkles and serve.