Red Wine Berry Glaze Recipes

RED WINE BERRY GLAZE

Steps:

• Mix together the butter, sugar, brown suger, white pepper,and red wine in a medium sized pan.
• Bring this mixture to a boil for 1 minute.
• Reduce to a simmer.
• Simmer until thickened.
• Let cool slightly
• Mix in the berries and let mixture stand.
• Spoon half of mixture over ham or turkey when it is about 20 minutes until it is done cooking.
• Use the rest of the mix as a glaze per serving.

RED WINE REDUCTION DESSERT SAUCE

Steps:

• Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

ROAST BREAST OF CHICKEN WITH RED WINE-BLUEBERRY GLAZE

Steps:

• Bring the blueberries, wine, maple syrup, and mustard to a boil in a medium saucepan.
• Reduce heat to low and simmer until reduced by one-third, about 1 hour 15 minutes.
• To roast chicken:.
• Preheat oven to 400 degrees F.
• Rinse the chicken breasts under cold water and pat dry.
• Split the chicken breasts in half.
• Place the chicken in a roasting pan and sprinkle with the parsley and as much salt, pepper, paprika, and garlic as you like.
• Roast the chicken for 30 minutes.
• Remove the chicken from the oven and spread with the glaze.
• Return to the oven and cook for 10 minutes longer, or until the meat is tender and the juices run clear when the meat is pierced with a fork.

RED WINE CRANBERRY SAUCE

Steps:

• In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

RASPBERRY RED WINE SAUCE

Steps:

• Mix sugar and cornstarch in 1 1/2-quart saucepan. Stir in wine. Heat to boiling; boil 4 to 6 minutes, stirring occasionally, until mixture begins to thicken.
• Stir in raspberries. Heat to boiling; boil 3 to 4 minutes or until mixture thickens.
• Strain sauce; cool. Store covered in refrigerator up to 2 weeks.

CHICKEN WITH BERRY WINE SAUCE

Steps:

• In a small saucepan, combine the strawberries, raspberries, merlot and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. , Meanwhile, moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-7 minutes on each side or until a thermometer reads 170°., Serve with berry sauce; garnish with basil.