Red Wine Marinated Grilled Steak Skewers Recipes

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STEAK SHISH KABOBS IN RED WINE MARINADE



Steak Shish Kabobs in Red Wine Marinade image

Tenderize your beef shish kabobs with this fragrant red wine marinade with a hint of rosemary. Add your favorite vegetables and you're in for an easy and memorable meal!

Provided by Marjory Pilley

Categories     Main Course

Time 35m

Number Of Ingredients 12

1 cup Red wine (we used Merlot)
3/4 cup olive oil
1 Tablespoon lemon juice
1 teaspoon salt
1 teaspoon pepper
3-5 garlic cloves (pressed or minced)
1 Tablespoon fresh rosemary (chopped; 1 teaspoon dried)
2 pounds sirloin steak fillets (cut into 1 1/2 inch cubes)
2 green peppers (cut into 8 pieces)
1 white onion (quartered)
24 cherry tomatoes
8-10 skewers (soak wooden skewers in water for 30 minutes before using)

Steps:

  • Mix marinade ingredients together and pour into a large bag that seals or a flat container.
  • Add beef to bag and marinate for at least 2 hours and up to 24 hours.
  • Remove beef from marinade, discarding excess marinade.
  • Assemble shish kabobs by alternating meat cubes and vegetables on a skewer. 3 pieces of meat fit nicely on a 12 inch skewer.
  • Grill over medium heat for about 3 minutes on each side. Use an oven mitt to turn the skewers.

Nutrition Facts : Calories 357 kcal, Carbohydrate 7 g, Protein 34 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 92 mg, Sodium 484 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

RED WINE AND ORANGE MARINATED BEEF SKEWERS



Red Wine and Orange Marinated Beef Skewers image

Enjoy the perfect marinade designed especially for grilled steak skewers with oranges, steak sauce, red wine, chile peppers, and green onions.

Provided by Sandy

Categories     Main Dish Recipes

Time 8h27m

Yield 6

Number Of Ingredients 9

2 cups red wine
½ cup steak sauce (e.g. A-1)
3 oranges, sliced into rounds
1 bunch green onions, sliced
4 small red chile peppers, seeded and finely chopped
4 large cloves garlic, minced
1 ½ teaspoons ground ginger
salt and pepper, to taste
3 pounds beef sirloin steak, boneless, cut across the grain into 1/4 inch strips

Steps:

  • Combine the red wine and steak sauce in a large bowl. Stir in the orange slices, green onions, chile peppers, garlic, and ginger. Season with salt and pepper to taste.
  • Place steak strips in a shallow dish and pour marinade over meat. Cover, and refrigerate 8 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from heat. Soak wooden or bamboo skewers in water for 30 minutes to prevent them from burning.
  • Remove steak from marinade, and discard; thread meat onto skewers. Arrange skewers on prepared grill, and cook until meat is no longer pink and juices run clear, 7 to 10 minutes.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 20.4 g, Cholesterol 121 mg, Fat 21 g, Fiber 3.7 g, Protein 39.8 g, SaturatedFat 8.3 g, Sodium 398.7 mg, Sugar 10 g

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