Red Wine Vinaigrette Chicken Recipes
RED WINE ROAST CHICKEN (POULET ROTI AU VIN ROUGE)
Even in Bordeaux, arguably the wine capital of the world, sometimes you can't quite finish a whole bottle. That's when this marinade comes in handy. A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a resealable bag with the wine mixture. Shake the bag to make sure each piece is well coated. Refrigerate for at least 30 minutes, or overnight.
- Place the potatoes in a saucepan of cold water, cover, and bring to a boil. Boil for 1 to 2 minutes, then drain in a colander.
- Preheat the oven to 400 degrees F. Arrange the onions, carrots, and cooked potatoes in a large baking dish or tray and pour in the water.
- Arrange the chicken pieces, skin-side up, in a layer on top of the vegetables in the dish. Pour the marinade over the chicken. Cover with a sheet of parchment or foil and roast for 30 minutes. Remove the parchment and baste the chicken with the cooking liquid. Roast, uncovered, for another 15 minutes, or until the skin is crisp. Serve immediately.
RED WINE VINAIGRETTE CHICKEN
Steps:
- Preheat oven to 325 degrees F. Wash chicken tenders and trim excess fat. Place chicken in a large bowl, add red wine vinaigrette dressing and let sit for about 10 minutes.
- Sprinkle 1 teaspoon of flour in to the baking bag and place bag on a baking pan. Using tongs or a big fork place chicken tenders in bag.
- Place in oven and cook for 20 minutes. Take out of oven and sprinkle cheese on the top of the chicken. Place back in oven for 15 minutes. Take chicken out, and serve while hot.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
RED WINE VINAIGRETTE
Provided by Giada De Laurentiis
Categories condiment
Time 10m
Yield 1 2/3 cups
Number Of Ingredients 6
Steps:
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
CHICKEN IN RED WINE VINEGAR
Make and share this Chicken in Red Wine Vinegar recipe from Food.com.
Provided by Aunty Dotty
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the seasoned chicken in batches in the butter with a bit of oil as well to stop it burning.
- Drain fat from skillet and return chicken to skillet.
- Slowly pour the vinegar into the hot pan to deglaze. Stand back from fumes!
- Over med-high heat, reduce the vinegar by about half, turning chicken periodically to bathe it.
- Add tomatoes and stock, cover and simmer gently until flavours melded and mingled, about 20 minutes.
- Remove the pan from heat, set aside the chicken and keep warm.
- In the pan, whisk in a knob of butter for a beautiful shiny sauce.
- Pour the sauce over the chicken and then strew with herbs.
- Enjoy with a potato gratin or creamy mash and steamed green beans ( for example ).
Nutrition Facts : Calories 730.5, Fat 57.1, SaturatedFat 18.8, Cholesterol 204.8, Sodium 357.3, Carbohydrate 4.8, Fiber 0.8, Sugar 2.6, Protein 45
CHICKEN IN RED WINE VINEGAR
chicken thighs braised in red wine vinegar and white wine. Shallots and garlic add flavor. finished with crème fraiche and tarragon. A fabulous French style dish.
Provided by DJM70
Categories European
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes.
- 2. Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned. Transfer to a plate. Repeat with the remaining thighs.
- 3. Add the garlic and shallots to the skillet and cook over low heat for 5 minutes. Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer.
- 4. Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through, about 20 minutes. Transfer the chicken to plates.
- 5. Add the crème fraîche to the skillet and boil for 3 minutes. Add the tarragon and season with salt and pepper. Pour the sauce over the chicken and serve.
Nutrition Facts : Calories 338.9, Fat 21.6, SaturatedFat 6, Cholesterol 118.4, Sodium 113.6, Carbohydrate 9.5, Fiber 0.1, Sugar 0.1, Protein 25.9
CHICKEN AND RED WINE SAUCE
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Provided by Robin
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Cook garlic in oil until tender. Place chicken in the skillet, and cook about 10 minutes on each side, until no longer pink and juices run clear.
- Drain oil from skillet. Sprinkle chicken with paprika and 1 cup brown sugar. Pour red wine around chicken. Cover, and simmer about 15 to 20 minutes; lightly baste chicken with wine sauce while cooking. Season to taste with salt and pepper.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 19 g, Cholesterol 58.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 0.8 g, Sodium 248 mg, Sugar 18 g
RED WINE VINAIGRETTE
This red wine vinaigrette recipe goes nicely on salad greens, pasta salad or bean salad. Red wine vinegar is not as tart as other vinegars, so you can use a bit more compared to other vinaigrettes. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Just before serving, shake dressing again.
Nutrition Facts : Calories 163 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CHICKEN VINAIGRETTE
This wonderful one pot dish is put together in no time at all. It makes such a delicious supper, your family will be requesting it often.-Jean Pare, Vermilion, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a nonstick skillet, brown chicken in oil. Sprinkle with salt and pepper. Remove and keep warm. In the drippings, saute onion and garlic until tender. Stir in the carrots, potatoes, water and seasonings; top with chicken. Reduce heat; cover and simmer for 25 minutes, stirring occasionally. Stir in additional water if needed. Add peppers and green onions. Cover and cook until chicken juices run clear and vegetables are tender, about 5 minutes. Stir in vinegar; heat through.
Nutrition Facts :
RED-WINE VINAIGRETTE FOR MEDITERRANEAN CHICKEN LETTUCE WRAP TACOS
Use this recipe with the Mediterranean Chicken Lettuce Wrap Tacos from The Cheesecake Factory.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a large bowl, mix together vinegar, vinaigrette, sugar, salt, basil, oregano, and pepper. Slowly whisk in olive oil to combine.
More about "red wine vinaigrette chicken recipes"
10 BEST BAKED CHICKEN RED WINE VINEGAR RECIPES - YUMMLY
2022-04-30 Red Wine Vinegar Tofu with Quinoa Kiipfit. olive oil, red wine vinegar, salt, yellow bell pepper, italian seasonings and 9 more. Red Wine Vinegar Dressing and Marinade Calm. Health. Sexy. balsamic vinegar, italian …
From yummly.com
From yummly.com
CHICKEN IN RED WINE VINEGAR RECIPE - PAULA WOLFERT
2021-10-01 Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes. Advertisement. Step 2. Heat the butter in a large, heavy skillet. Season the chicken thighs …
From foodandwine.com
4/5 Total Time 1 hrServings 4
From foodandwine.com
4/5 Total Time 1 hrServings 4
- In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer the vinegar sauce until reduced to 1/2 cup, about 8 minutes.
- Heat the butter in a large, heavy skillet. Season the chicken thighs with salt and pepper and add half of them to the skillet, skin side down. Cook over moderate heat, turning once, until browned. Transfer to a plate. Repeat with the remaining thighs.
- Add the garlic and shallots to the skillet and cook over low heat for 5 minutes. Add the wine; boil until reduced to 1/4 cup. Add the vinegar sauce and bring to a simmer.
- Return the chicken to the skillet, skin side up. Cover and simmer over low heat until cooked through, about 20 minutes. Transfer the chicken to plates.
ROAST CHICKEN THIGHS WITH RED-WINE VINAIGRETTE RECIPE
2016-01-20 Advertisement. Step 2. Season the chicken thighs liberally on all sides with salt and pepper. Rub the chicken with 1 tablespoon of the oil. Roast in the oven, skin-side up, until the …
From foodandwine.com
5/5 (1)Category ChickenServings 4Total Time 30 mins
From foodandwine.com
5/5 (1)Category ChickenServings 4Total Time 30 mins
- Season the chicken thighs liberally on all sides with salt and pepper. Rub the chicken with 1 tablespoon of the oil. Roast in the oven, skin-side up, until the chicken is cooked through, about 30 minutes.
- Meanwhile, to a small saucepan, add the red wine and thyme sprig. Bring to a boil, then simmer until the red wine has reduced by half, about 5 minutes. Transfer to a small bowl and whisk in the remaining 1/4 cup of olive oil. Serve on the side with the roasted chicken thighs.
SHAKE AND SERVE RED WINE VINAIGRETTE RECIPE - THE SPRUCE EATS
2020-10-28 Gather the ingredients. The Spruce / Cara Cormack. Featured Video. Combine all ingredients in a glass jar with a screw-on lid. The Spruce / Cara Cormack. Tighten the lid and shake vigorously for 1 minute before serving. The Spruce / Cara Cormack. Recipe Tags: Wine.
From thespruceeats.com
From thespruceeats.com
CHICKEN IN RED WINE VINEGAR - GLUTEN FREE RECIPES
Chicken in Red Wine Vinegar is a gluten free, primal, and דל פחמימות, main course. This recipe serves 4. One portion of this dish contains around 40g of protein, 45g of fat, and a total of 661 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of tomato paste, crème fraîche, honey, and a ...
From fooddiez.com
From fooddiez.com
RECIPES WITH RED WINE VINEGAR - CREATE THE MOST AMAZING DISHES
2021-08-03 Pour one cup of raw vinegar and a 750 ml bottle of red wine into a container. Keep in mind to leave inches of airspace at the top of the container. Then, cover with a handy cheesecloth or a clean towel so unwanted objects w on't get through and to allow airflow. More Info At recipes.net ››. Wine Good For Diet .
From recipeshappy.com
From recipeshappy.com
RED WINE VINEGAR MARINATED CHICKEN - THE FRUGAL CHEF
2009-08-28 Heat the grill on high for 20 minutes. Reduce it to medium heat. Clean the grids and oil them with a wad of paper towel soaked in olive oil. Remove the chicken from the marinade – discard marinade. Place the chicken thighs on the grill and cook for 7 minutes. Flip and cook for an extra 7 minutes. Serve and enjoy!
From thefrugalchef.com
From thefrugalchef.com
CHICKEN BRAISED WITH RED WINE VINEGAR AND TOMATOES - RECIPE
Transfer the chicken to a large bowl. Add the remaining 1 Tbs. oil to the pan and repeat with the remaining chicken. Add the onion to the pan and cook, stirring, until slightly softened, about 2 minutes. Add the garlic and cook 30 seconds more. Stir in the tomatoes and bay leaf, raise the heat to high, and cook until the tomatoes begin to break ...
From finecooking.com
From finecooking.com
RED WINE CHICKEN MARINADE RECIPE - THE SPRUCE EATS
2021-09-08 2 cups (475 milliliters) dry red wine. 1/2 cup (120 milliliters) olive oil. 1/4 cup (60 milliliters) soy sauce. 4 scallions, sliced. 1 to 2 cloves garlic, minced. 2 tablespoons brown sugar. 1 tablespoon Worcestershire sauce. 1 teaspoon grated fresh ginger. 2 teaspoons cornstarch, optional, if making a sauce.
From thespruceeats.com
From thespruceeats.com
RED WINE VINAIGRETTE RECIPE CHICKEN - CREATE THE MOST AMAZING …
All cool recipes and cooking guide for Red Wine Vinaigrette Recipe Chicken are provided here for you to discover and enjoy ... Chicken Carcass Soup Martha Stewart Wild Rice Soup Healthy Curry Soup Madras Soup Recipe Vegetable Coconut Curry Soup Creamy Curried Vegetable Soup Curried Vegetable Soup Vegan Curry Soup Dinner Menu. Pakistani Dinner Ideas One …
From recipeshappy.com
From recipeshappy.com
CHICKEN WITH RED WINE PAN SAUCE RECIPE | EATINGWELL
Cook chicken for 6 to 8 minutes or until no longer pink, turning once. Transfer chicken to a platter; cover with foil to keep warm. Turn off burner or remove skillet from heat. Step 3. Add mushrooms, wine, broth, vinegar and thyme to the hot skillet. Return skillet to heat. Cook and stir to scrape up the browned bits from the bottom of the pan.
From eatingwell.com
From eatingwell.com
5 MINUTE RED WINE VINAIGRETTE - SWEET PEAS AND SAFFRON
2020-03-19 1:3 (2 tablespoons red wine vinegar + 6 tablespoons olive oil) ratio of oil to vinegar. Variations: garlic- adding a clove or two of minced garlic adds even more depth of flavor. Italian seasonings- like basil and oregano would be great for a greek salad. Start with ½ teaspoon.
From sweetpeasandsaffron.com
From sweetpeasandsaffron.com
RED WINE VINAIGRETTE RECIPE CHICKEN - THERESCIPES.INFO
More Chicken Recipes and Tips In a large bowl, whisk the mustard with the red wine vinegar, 1/4 cup of the olive oil and a generous pinch each of …
From therecipes.info
From therecipes.info
CHICKEN THIGHS IN RED WINE VINEGAR RECIPE - RECIPES.NET
2022-03-22 Season the chicken with salt and pepper. In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil …
From recipes.net
From recipes.net
RED WINE VINAIGRETTE RECIPE CHICKEN : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
CHICKEN PANINI WITH RED WINE VINAIGRETTE - MARIE'S
2 tbsp Marie’s Red Wine Vinaigrette. Directions. Slice each focaccia bread quarter in half and butter each slice. Arrange chicken, red onion and cheese evenly on four slices of bread, butter side down. Add fresh cracked pepper to taste. Top with second slice of bread, butter side up. Place each sandwich in a sandwich press or use a heavy cast ...
From maries.com
From maries.com
CHICKEN IN RED WINE VINEGAR - LONG TRACK PANTRY
2020-05-03 Method. In a medium saucepan, bring the vinegar, broth, honey and tomato paste to a boil, stirring well. Simmer until reduced to 1/2 cup, about 8 minutes. Heat the butter in a large heavy skillet. Season with chicken thighs with salt and pepper , add half of them to the skillet, skin side down. Cook over moderate heat, until brown.
From longtrackpantry.com.au
From longtrackpantry.com.au
EASY RED-WINE VINAIGRETTE RECIPE | EATINGWELL
Ingredients. Ingredient Checklist. ⅓ cup red-wine vinegar. 1 ½ tablespoons Dijon mustard. 1 small clove garlic, minced. ¾ teaspoon kosher salt. ½ …
From eatingwell.com
From eatingwell.com
CURTIS STONE'S RED WINE VINAIGRETTE | RECIPE - RACHAEL RAY SHOW
2 tablespoons red wine vinegar; 1/2 tablespoon parsley leaves, finely chopped; 1/2 tablespoon Dijon mustard; 1/2 teaspoon thyme leaves, finely chopped; 6 tablespoons olive oil; Kosher salt and freshly ground black pepper, to taste
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN IN RED WINE VINEGAR SAUCE - FAMILYSTYLE FOOD
2020-03-10 Cook about 30 seconds, then pour in the white wine and vinegar, scraping the pan to remove the brown bits. Add the tomato paste, mustard, thyme, bay leaves and broth. Bring to a simmer then return chicken to the pan, skin side up. Transfer the pan to the oven and roast 25 minutes, until the sauce is bubbling and the chicken is cooked through.
From familystylefood.com
From familystylefood.com
10 BEST RED WINE VINEGAR CHICKEN MARINADE RECIPES
2022-04-26 Spicy Bahamian Chicken (1 Pot Recipe) JaredGraves65583. oil, paprika, fresh oregano, cumin seeds, red wine vinegar, boneless chicken breast and 8 more.
From yummly.com
From yummly.com
CHICKEN WITH RED WINE VINEGAR AND TOMATOES
2019-11-05 Instructions. Put flour, salt and pepper in a 1-gallon zip top bag. Close and shake to mix then add chicken and shake to thoroughly coat. Heat 2 tablespoons oil in 12-inch skillet over medium-high heat.
From southernfoodandfun.com
From southernfoodandfun.com
QUICK & EASY, HOMEMADE RED WINE VINAIGRETTE RECIPE
Like most of my recipes, I really recommend you start with the base here and then play around. Once you’ve got the 1:3 ratio of red wine vinegar to olive oil, you can toss in some herbs, add some lemon, whatever you’ve got! This is a great vinaigrette to serve on a plate of roasted veggies with something hearty on the side, like Roasted Chicken
From theconnectedchef.com
From theconnectedchef.com
CHICKEN AND SHALLOTS IN RED WINE VINEGAR (POULET AU VINAIGRE)
2019-01-23 Instructions. Season the chicken with salt and pepper. In a medium saucepan, combine vinegar, honey, 3/4 cup chicken broth and tomato paste. Boil about 5 minutes, until it reduces down to about 3/4 cup. Remove from heat. In a large skillet, melt butter over medium-low heat and add chicken. Cook on both sides, until brown, about 6-8 minutes.
From skinnytaste.com
From skinnytaste.com
10 BEST RED WINE VINEGAR CHICKEN BREAST RECIPES - FOOD NEWS
Chicken Breast with Wine Vinegar Sauce 4 Boneless, chicken breast 1 c Chicken broth Pepper 1 ts Garlic minced 2 tb White wine vinegar Salt 2 tb olive oil 1 ts Dried thyme Generously season chicken breasts with salt and pepper. Coat with flour and shake off excess. Heat oil in a wide skillet (at least 10-inch diameter) over moderately high heat for about 1 minute.
From foodnewsnews.com
From foodnewsnews.com
CHICKEN IN RED WINE VINEGAR SAUCE RECIPE
2022-02-17 Method. Heat the oven to 190C/fan 170C/gas 5. Heat the olive oil in a large, shallow, ovenproof non-stick frying pan or shallow casserole over a medium-high heat. Season the chicken thighs and put skin-side down into the pan. Cook for 4-5 minutes until the skin is really crisp, then flip and add the onions around the chicken and cook for 5 ...
From olivemagazine.com
From olivemagazine.com
BEST RED WINE VINEGAR CHICKEN RECIPE - FOOD NEWS
10 Best Red Wine Vinegar Chicken Breast Recipes. Marinate chicken in mixture for 4 to 12 hours. For the sauce option, follow the above instructions only simmer the sauce over medium-low heat for 15 minutes. Thicken the mixture with water and cornstarch. Turn up the heat to medium-high and bring to a heavy simmer. Break the chicken breast chunks into small pieces …
From foodnewsnews.com
From foodnewsnews.com
CLASSIC CHICKEN COBB SALAD WITH RED WINE VINAIGRETTE
2021-05-12 Begin by baking the chicken: Preheat the oven to 350 degrees. Put the chicken on the baking sheet and sprinkle the salt, pepper, paprika, and garlic and onion powders all over the chicken. Drizzle on the olive oil. Bake for forty minutes or until the …
From aperfectfeast.com
From aperfectfeast.com
CHICKEN IN RED WINE VINEGAR SAUCE RECIPE ON FOOD52
2011-04-26 Add the crème fraîche and cook until the mixture is well blended and has turned a nutty brown color, about 5 minutes. Return the chicken to the pan to coat thoroughly and heat briefly in the sauce. Return to the platter, garnish with parsley, and serve immediately. Season with salt to taste. If there is extra sauce, pass it in a small bowl.
From food52.com
From food52.com
RED WINE VINAIGRETTE - MAMA LOVES FOOD
2021-04-14 How do you make red wine vinaigrette? (step-by-step) ⭐ First, add oil vinegar, mustard, garlic, salt, pepper, and water to a bowl, measuring flask, or mason jar (I’m partial to a wide mouthed mason jar). ⭐ Next, cover and whisk, shake vigorously, or use an immersion blender to emulsify. ⭐ Then, use on your salad, as a marinade, or store ...
From mamalovesfood.com
From mamalovesfood.com
CHICKEN COOKED IN RED WINE VINEGAR RECIPE - DAVID LEBOVITZ
2015-12-14 1 chicken, cut into 8 pieces; two legs, two thighs and two breasts (with wings attached) split crosswise, at room temperature. Pat the chicken dry and season the pieces with salt and pepper. Heat the olive oil and 1 tablespoon of butter over medium-high heat in a Dutch oven or wide skillet.
From davidlebovitz.com
From davidlebovitz.com
RED WINE VINEGAR RECIPES CHICKEN BREAST - ALL INFORMATION ABOUT …
Red Wine Vinegar Tofu with Quinoa Kiipfit. dairy-free milk, green bell pepper, crushed black pepper, dried parsley and 10 more. Red Wine Vinegar Dressing and Marinade Calm. Health. Sexy. balsamic vinegar, extra virgin olive oil, extra-virgin olive oil and 4 more.
From therecipes.info
From therecipes.info
RED WINE VINAIGRETTE - GIMME SOME OVEN
2017-07-20 Instructions. Whisk all ingredients together in a small bowl until combined. (Or shake together in a sealed mason jar or bottle until combined.) Add in 1-2 tablespoons honey to taste, if you would like a sweeter dressing. Serve immediately, or refrigerate in …
From gimmesomeoven.com
From gimmesomeoven.com
RED WINE VINAIGRETTE RECIPE | MYRECIPES
Ingredient Checklist. ⅓ cup red wine vinegar ; 1 garlic clove, coarsely chopped ; 2 tablespoons coarsely chopped shallots ; ½ teaspoon salt ; ½ teaspoon dried oregano
From myrecipes.com
From myrecipes.com
EASY RED WINE VINAIGRETTE {6 INGREDIENTS - EATING BIRD FOOD
2021-10-25 Add in Greek yogurt! You can add as little as 1 tablespoon or as much as 1/3 cup. I recommend full fat Greek yogurt for extra creaminess, but you can use low-fat or fat free if needed. Lemon juice – add a little zip to the dressing with fresh lemon juice. Add a little at a time (about 1 teaspoon) to taste.
From eatingbirdfood.com
From eatingbirdfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love