Reenies Beanie Weenies Recipes

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HOW TO MAKE BEANIE WEENIES



HOW TO MAKE BEANIE WEENIES image

This recipe shows the reader how to make beanie weenies like a pro using ingredients they probably have in their own kitchen!

Provided by Wendi Spraker

Categories     Side

Time 20m

Number Of Ingredients 11

2 Tbs vegetable oil
8 all beef hot dogs (any brand - standard length or bun length)
30 oz pork and beans (If not using pork and beans, refer to notes at the bottom of recipe. 30 oz = 2, 15 oz cans.)
1/3 Cup Molasses
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayene pepper
¼ cup ketchup
2 Tbs yellow mustard
1 tsp cider vinegar
Salt and pepper to taste

Steps:

  • Pour the oil into a frying pan and allow it to become hot over medium heat.
  • Cut the hot dogs into disks and add to the oil. Heat over medium heat until you note some crispy edges and caramelization of the exterior of the hot dog.
  • If you have a large enough skillet, continue by adding the ingredients to the skillet. If you prefer to now pour these into a sauce pan, then do so. Prefer to slow cook or to use the oven? Follow those instructions that are listed in the post.
  • Do NOT Drain the cans of pork and beans (there are added flavorings in the pork and beans).
  • Mix all of the ingredients in a medium sized saucepan and place on the stove
  • Set on medium heat and cook till bubbly throughout, even when stirred.
  • Serve hot.

Nutrition Facts : Calories 456 kcal, Carbohydrate 47 g, Protein 15 g, Fat 25 g, SaturatedFat 12 g, Cholesterol 44 mg, Sodium 1357 mg, Fiber 8 g, Sugar 17 g, ServingSize 1 serving

HOMEMADE BEANIE WEENIES



Homemade Beanie Weenies image

My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime.

Provided by True Texas

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can ranch style beans
1 (15 ounce) can pork and beans
1 (12 ounce) package franks, cut in 1/2 pieces (winnies)
1 yellow onion, chopped
2 tablespoons oil
salt & pepper

Steps:

  • In a dutch oven heat oil. Add chopped onions and cook until they are tender.
  • Add winnies that have been chopped up in 1/2 pieces. Let them brown.
  • Add your beans and simmer for about 30 minutes.
  • This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.

Nutrition Facts : Calories 448.1, Fat 24, SaturatedFat 7.9, Cholesterol 35.8, Sodium 1938.6, Carbohydrate 42.2, Fiber 10.2, Sugar 9.7, Protein 17.3

CROCK POT BEANIE WEENIES



Crock Pot Beanie Weenies image

Make and share this Crock Pot Beanie Weenies recipe from Food.com.

Provided by carolinafan

Categories     Beans

Time 8h20m

Yield 10 serving(s)

Number Of Ingredients 7

2 (28 ounce) cans pork and beans
1 (16 ounce) can pork and beans
1 (1 lb) package hot dog, halved lengthwise and cut into 1-inch pieces
1 large onion, chopped
1/2 cup packed brown sugar
3 tablespoons prepared mustard
4 slices bacon, cooked and crumbled

Steps:

  • In a crock pot, combine all ingredients; mix well.
  • Cover and cook on low for 7-8 hours.

BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

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