Reeses Peanut Butter Cup Cheesecake Recipe 465

REESE'S PEANUT BUTTER CUP CHEESECAKE

Steps:

• Mix cream cheese, sugar and vanilla on medium speed until well blended.
• Add eggs and beat until mixed.
• Pour into crust.
• Chop candy bars and sprinkle over filling.
• Bake at 350 degrees for 50 minutes or until center is almost set.
• Cool.
• Refrigerate 3 hours or overnight.
• Tip: This can also be made as a Snickers cheesecake by chopping three bars instead of using the Reese's.

REESE'S PEANUT BUTTER CHEESECAKE

Steps:

• FOR CRUST: Mix together ingredients then press into bottom and up sides of 9" springform pan.
• FOR FILLING: Beat cream cheese and sugar until smooth.
• Add eggs, 1 at a time, beating well after each addition.
• Add flour, sour cream and vanilla.
• Pour 1/2 of the batter into the prepared pan.
• Sprinkle all of the chopped Reese's Cups on top.
• Pour rest of batter over the Resse's cups.
• Bake at 425 degrees for 15 minutes.
• Lower oven to 225 degrees and bake 1 hour or until set.

REESE'S PEANUT BUTTER CHEESECAKE

Steps:

• Crust------------.
• Mix together and press onto bottom and sides of greased 9-inch springform pan.
• Filling---------.
• Beat cream cheese and sugar until smooth.
• Add eggs one at a time, beating well after each.
• Add flour, sour cream, and vanilla.
• Pour half of batter in crust-lined pan.
• Sprinkle Reese?
• s on top.
• Pour remaining batter over top.
• Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.