REFRIGERATOR DILL PICKLES
Homemade quick pickles have never been easier! These refrigerator dill pickles are the perfect way to take advantage of crisp, fresh cucumbers -- without the hassle of canning.
Provided by Blair Lonergan
Categories condiment
Time P1DT15m
Number Of Ingredients 8
Steps:
- In a saucepan, bring water, vinegar, salt, sugar and garlic clove to a boil over medium-high heat. Whisk to make sure that the sugar and salt are completely dissolved. Remove from heat and let cool to room temperature. Discard the garlic clove.
- Divide cucumbers, onions, and dill sprigs between 3 (1-quart) jars. Add cooled vinegar mixture to cover; seal jars. Refrigerate for at least 24 hours before enjoying. The pickles will last in the fridge for up to 2 months.
Nutrition Facts : ServingSize 1 quart, Calories 129 kcal, Carbohydrate 25 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 7013 mg, Fiber 5 g, Sugar 16 g
REFRIGERATOR DILL PICKLES
Using only a handful of pantry ingredients, a Mason jar, and a few hours in the refrigerator, you can make classic dill pickles that are just as tangy and flavorful as those prepared according to more traditional (and labor-intensive) canning techniques. Plus this recipe can be scaled with ease, meaning you can make just one jar or ten in a matter of minutes. So if you're a pickle lover but short on time, this method is for you.
Provided by Food Network Kitchen
Time 1h10m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Bring the vinegar, 1 1/2 cups water and 1 tablespoon salt to a boil in a small saucepan over medium heat, stirring until the salt is dissolved, about 3 minutes. Remove from the heat.
- Meanwhile, place the peppercorns, red pepper flakes, dill and garlic in a 1-quart Mason (or other glass) jar. Pack the cucumbers in the jar as tightly as possible.
- Pour the vinegar mixture over the cucumbers so the cucumbers are completely submerged. Leave uncovered and allow to cool to room temperature, about 1 hour. Cover and refrigerate for at least 1 day before using. The pickles will keep in the refrigerator for up to 2 weeks.
QUICK REFRIGERATOR DILL PICKLES
These refrigerator cucumber pickles have a classic deli dill flavor and crunch. They are ready to eat in just a few days and don't require canning.
Provided by Leda Meredith
Categories Side Dish Snack Ingredient
Time P4DT20m
Number Of Ingredients 10
Steps:
- Gather the ingredients.
- Cut a thin sliver off of the flower end of each cucumber.
- Leave the cucumbers whole if they are small, or cut lengthwise into spears if big.
- Bring the water, vinegar, salt, and sugar or honey to a boil. Stir once or twice to dissolve the salt and sugar. Let cool to room temperature or place the brine into the refrigerator to speed up the process.
- Place the garlic cloves and one of the grape leaves, if using, into the bottom of a clean glass quart jar (or split garlic and leaves into two pint-sized jars).
- Pack the cucumbers vertically into the jar(s), adding the remaining spices and herbs as you do so. Be sure to pack the cucumbers in tightly so that they will not float up out of the brine.
- Pour the cooled brine over cucumbers, being sure to completely cover with liquid.
- Secure the lid and place jar(s) in the refrigerator. The pickles will be ready to eat in 4 days.
Nutrition Facts : Calories 44 kcal, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 2387 mg, Sugar 7 g, Fat 0 g, ServingSize 1 quart (4 servings), UnsaturatedFat 0 g
REFRIGERATOR DILL PICKLES
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Provided by Tammy Gulgren
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P3DT25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.
- Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 443.7 mg, Sugar 1.9 g
SWEET DILL REFRIGERATOR PICKLES
Dill and cucumbers are natural companions in a number of dishes. I turn to this recipe every summer when my garden is in full bloom. My family can hardly wait to eat these pickles.-Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Time 30m
Yield 3-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, vinegar, water and salt. Bring to a boil and boil 1 minute. In a large nonmetallic container, combine cucumbers, onion and dill. Pour dressing over; cool. Cover and refrigerate at least 3 days before serving. Stir occasionally.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 506mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
REFRIGERATOR DILL PICKLES
I love dill pickles and these are the most flavorful and crisp pickles I've ever tasted! This recipe comes from my best friend's mother. Eliza and her sisters made these pickles year after year... I can see why. (I make one entire jar of pickled onions - they are great in relish trays!)
Provided by genie533
Categories Lunch/Snacks
Time P30DT30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water, vinegar, salt and alum for 2 minutes and cool.
- Clean and pack cucumbers with onion, dill and garlic.
- Pour juice over all and refrigerate at least one month before eating.
- This recipe will make 3 quarts of liquid.
- Left over liquid can be stored in the refrigerator until you are ready to can more.
- (Quantities listed are variable - depending on how many cucumbers you want to can).
Nutrition Facts : Calories 105.2, Fat 0.5, SaturatedFat 0.1, Sodium 24784, Carbohydrate 15.2, Fiber 2.1, Sugar 7, Protein 2.7
EASY BREEZY REFRIGERATOR PICKLES
An easy breezy recipe for refrigerator dill pickles that was shared with me by a gardening friend. She says her family won't eat any other pickles--they are that good!!! Share and enjoy!
Provided by BecR2400
Categories Vegetable
Time P1DT15m
Yield 1 quart refrigerator pickles
Number Of Ingredients 9
Steps:
- Add the vinegar, water, sugar, salt (and whole peppercorns, if using) and garlic to a saucepan and stir well. Make sure the sugar is totally dissolved. Bring to a boil, remove from the heat, and add the dill. Let the pickling mixture completely cool. Add in the bay leaves.
- While your pickling mixture is cooling, fill a clean one-quart Mason jar with the cut cucumbers and gently pour in the cooled pickling mixture, covering the cucumbers. Cover, and let sit in the refrigerator at least overnight. Serve to your loved ones, and they will thank you.
- Share and Enjoy:.
SPICY REFRIGERATOR DILL PICKLES
This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!
Provided by FAIRYFAHRENHOLZ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P10DT2h15m
Yield 12
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
- Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 16.9 g, Fat 0.3 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 728.1 mg, Sugar 11.7 g
More about "refrigerator dill pickles recipe with dill weed"
EASY REFRIGERATOR PICKLES WITH DILL WEED - JUDIKLEE.COM
From judiklee.com
REFRIGERATOR DILL PICKLES (SUPER EASY!) • ONE LOVELY LIFE
From onelovelylife.com
HOMEMADE DILL PICKLES RECIPE (REFRIGERATOR) - DIVAS CAN COOK
From divascancook.com
EASY HOMEMADE REFRIGERATOR GARLIC DILL PICKLES RECIPE
From melaniecooks.com
EASY REFRIGERATOR DILL PICKLES - FEAST AND FARM
From feastandfarm.com
ZESTY REFRIGERATED DILL PICKLES | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
REFRIGERATOR DILL PICKLES - RECIPE | COOKS.COM
From cooks.com
QUICK REFRIGERATOR DILL PICKLES - COMPLETELY DELICIOUS
From completelydelicious.com
EASY REFRIGERATOR DILL PICKLES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
REFRIGERATOR DILL PICKLES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
REFRIGERATOR DILL PICKLES - COOKS WELL WITH OTHERS
From cookswellwithothers.com
REFRIGERATOR DILL PICKLES RECIPE - LIFE'S AMBROSIA
From lifesambrosia.com
REFRIGERATOR SWEET DILL PICKLES - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY REFRIGERATOR PICKLES WITH DILL WEED - YOUTUBE
From youtube.com
HOW TO MAKE REFRIGERATOR HOMEMADE DILL PICKLES WITH …
From tastyoven.com
EASY DILL LOVERS REFRIGERATOR PICKLES - PINCH AND SWIRL
From pinchandswirl.com
EASY REFRIGERATOR DILL PICKLES (5 STEPS) - STUFF MATTY COOKS
From stuffmattycooks.com
SMALL BATCH REFRIGERATOR DILL PICKLES - THE PRUDENT GARDEN
From theprudentgarden.com
REFRIGERATOR DILL PICKLES - QUICK AND EASY - RACHEL COOKS®
From rachelcooks.com
EASY REFRIGERATOR DILL PICKLES - BEYER BEWARE - RECIPES FOR BUSY …
From beyerbeware.net
DILL PICKLES RECIPE (REFRIGERATOR DILL PICKLES) | A FARMGIRL'S KITCHEN
From afarmgirlskitchen.com
EASY HOMEMADE REFRIGERATOR DILL PICKLES - TWELVE ON MAIN
From twelveonmain.com
DILL REFRIGERATOR PICKLES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK DILL REFRIGERATOR PICKLES | EASY REFRIGERATOR PICKLES RECIPE
From blessthismessplease.com
DELI-STYLE REFRIGERATOR DILL PICKLES - SAVORY MOMENTS
From savorymomentsblog.com
REFRIGERATOR PICKLES {NO BOIL} - MAMA LOVES FOOD
From mamalovesfood.com
QUICK AND EASY REFRIGERATOR PICKLES - ONCE UPON A CHEF
From onceuponachef.com
EASY HOMEMADE REFRIGERATOR DILL PICKLES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
HOMEMADE DILL PICKLES - THE MAKE YOUR OWN ZONE
From themakeyourownzone.com
EASY REFRIGERATOR DILL PICKLE SLICES - THE HOMESTEAD GARDEN
From thehomesteadgarden.com
REFRIGERATOR DILL PICKLES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
EASY DILL REFRIGERATOR PICKLES - PEPPER GEEK
From peppergeek.com
EASY CANNED REFRIGERATOR DILL PICKLES - HEIDI'S HOME COOKING
From heidishomecooking.com
WEIGHT WATCHERS REFRIGERATOR DILL PICKLES WITHOUT CANNING
From nestinglane.com
THE EASIEST REFRIGERATOR DILL PICKLES. - THE PRETTY BEE
From theprettybee.com
EASY REFRIGERATOR DILL PICKLES RECIPE - 31 DAILY
From 31daily.com
THE BEST EVER REFRIGERATOR DILL PICKLES - PINCH ME, I'M EATING
From pinchmeimeating.com
REFRIGERATOR PICKLES (EASY PREP) - SPEND WITH PENNIES
From spendwithpennies.com
GARLIC DILL REFRIGERATOR PICKLES - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love