Reggie Robys Cookies For Kicks Recipes

REGGIE ROBY'S COOKIES FOR KICKS

Steps:

• Preheat oven to 375°F Lightly grease a cookie sheet.
• In a mixing bowl, combine all of the ingredients and beat until well mixed. Spoon out 2 tablespoon-size mounds of dough onto the cookie sheet keeping the mounds about 2 inches apart,.
• Bake the cookies for 10-13 minutes, until lightly browned on the top and bottom, Let cool.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

MOLASSES COOKIES WITH A KICK

Steps:

• In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the molasses, egg and ginger. Combine the flour, cinnamon, baking soda, cloves, cayenne, salt, nutmeg, white pepper, cardamom and coriander; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-1/2 hours or until easy to handle., Roll into 1-in. balls; roll in turbinado sugar. Place 3 in. apart on lightly greased baking sheets. , Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.

MRS. ROBY'S SUGAR COOKIES

Steps:

• Preheat oven to 375.
• Cream butter and sugar together. Add egg and mix well.
• Sift together flour, baking powder, and salt and add to mixture beating well.
• Add milk and flavorings.
• Chill overnight.
• Roll thin and cut with your favorite cookie cutters.
• Place on ungreased cookie sheet and sprinkle with cinnamon sugar.
• Bake for 8-10 minutes (will depend on the thickness of your cookie).

MEXICAN CRINKLE COOKIES WITH A KICK

Steps:

• In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, spicy chocolate cinnamon sugar and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour., Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets. , Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.